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Chocolate Lovers Fettuccine a la Mode
Dessert

Chocolate Lovers Fettuccine a la Mode

4.6

Prep
15 min
Cook
5 min
Total
35 min

Instructions

  1. 1 Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
  2. 2 Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
  3. 3 Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
  4. 4 To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
  5. 5 Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
  6. 6 Place 1/2 cup of vanilla ice cream onto the whipped cream.
  7. 7 Spoon 2 tablespoons chocolate topping onto each dessert to serve.

By sweetlittlejean