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Strawberry Lemonade Shaved Ice
Dessert American

Strawberry Lemonade Shaved Ice

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix lemon juice and sugar in a bowl until sugar is dissolved.
  2. 2 Put strawberries in a strainer and place over the bowl. Mash berries against the strainer to extract their juice. Remove strainer and discard mashed berries. Mix strawberry juice with lemonade.
  3. 3 Place ice cubes into a shaved ice machine or snow cone maker. Shave ice into serving bowls and pour strawberry-lemonade over top.

By kittylover1234456

Vanilla Vegan Nice Cream
Dessert

Vanilla Vegan Nice Cream

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Pour into a bowl to serve.

By Mackenzie Schieck

Chocolate Vegan Nice Cream
Dessert

Chocolate Vegan Nice Cream

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Pour into a bowl to serve.

By Mackenzie Schieck

Chocolate Chip-Mint Vegan Nice Cream
Dessert

Chocolate Chip-Mint Vegan Nice Cream

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Stir in chocolate chips and pour into a bowl to serve.

By Mackenzie Schieck

Strawberry Vegan Nice Cream
Dessert

Strawberry Vegan Nice Cream

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Pour into a bowl to serve.

By Mackenzie Schieck

Easy Ice Cream in a Bag
Dessert American

Easy Ice Cream in a Bag

4.7

Prep
10 min
Cook
Total
20 min

Instructions

  1. 1 Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  2. 2 Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.
  3. 3 Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.

By JOLEANB

Chocolate-Cherry-Chip Vegan Nice Cream
Dessert

Chocolate-Cherry-Chip Vegan Nice Cream

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Stir in cherries and chocolate chips; pour into a bowl to serve.

By Mackenzie Schieck

Salted Chocolate-Peanut Butter Vegan Nice Cream
Dessert

Salted Chocolate-Peanut Butter Vegan Nice Cream

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Pour into a bowl and sprinkle with crushed peanuts.

By Mackenzie Schieck

Watermelon Pops
Dessert American

Watermelon Pops

4.0

Prep
35 min
Cook
Total
215 min

Instructions

  1. 1 Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  2. 2 Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  3. 3 Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
  4. 4 Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

By Philadelphia

Strawberry Chocolate Chip Ice Cream
Dessert American

Strawberry Chocolate Chip Ice Cream

5.0

Prep
20 min
Cook
10 min
Total
750 min

Instructions

  1. 1 Combine strawberries, 1/4 cup sugar, and lemon juice in the bowl of a food processor; pulse until strawberries are coarsely chopped. Transfer to a bowl; refrigerate until chilled, about 1 hour.
  2. 2 Heat 1 cup heavy cream, milk, and remaining 3/4 cup sugar in a saucepan over medium-low heat until warmed through and sugar is dissolved, about 5 minutes. Remove from heat, cover, and cool for 30 minutes.
  3. 3 Whisk egg yolks together in a bowl; slowly whisk warm cream mixture into yolks, whisking constantly. Transfer egg yolk mixture back into the saucepan.
  4. 4 Heat egg yolk mixture over medium heat, constantly stirring and scraping the bottom of the saucepan, until custard thickens and coats the back of a spatula, about 5 minutes.
  5. 5 Pour remaining 1 cup heavy cream into a large bowl; set a strainer over the bowl. Slowly pour custard through the strainer into heavy cream; stir. Add vanilla extract and salt; stir in chilled strawberry mixture and chocolate chips.
  6. 6 Place ice cubes into a large bowl and add water; stir. Place bowl of strawberry custard into the ice bath; cool to room temperature, stirring occasionally, about 10 minutes. Remove bowl from ice bath; cover with plastic wrap. Refrigerate until well chilled, 8 hours to overnight.
  7. 7 Pour chilled custard into an ice cream maker and freeze according to manufacturer's instructions until it reaches "soft-serve" consistency. Transfer to an airtight container, cover surface with plastic wrap, and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

By Rose

Honey Milk Tea - Hong Kong Style
Drink Chinese

Honey Milk Tea - Hong Kong Style

4.5

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. 2 Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

By Tao,RN

Boba (Coconut Milk Black Tea with Tapioca Pearls)
Drink Chinese

Boba (Coconut Milk Black Tea with Tapioca Pearls)

5.0

Prep
10 min
Cook
55 min
Total
130 min

Instructions

  1. 1 Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
  2. 2 Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
  3. 3 Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
  4. 4 Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
  5. 5 Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.

By Risa

Bitter Melon and Black Bean Sauce Beef
Dinner Chinese

Bitter Melon and Black Bean Sauce Beef

4.9

Prep
20 min
Cook
15 min
Total
95 min

Instructions

  1. 1 Fill a large bowl with ice; add enough salted water to make an ice bath. Bring a large pot of lightly salted water to a boil. Add bitter melon and cook uncovered until tender yet firm, about 2 minutes. Drain in a colander and immediately immerse in ice bath; allow to sit until bitterness is extracted, about 1 hour. Drain.
  2. 2 Whisk 1 teaspoon soy sauce, 1 teaspoon cornstarch, and baking soda together in a large glass or ceramic bowl. Add beef and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
  3. 3 Heat wok or a large skillet on high until smoking. Add 1 tablespoon oil. Add beef to wok in a single layer; cook until browned, about 2 minutes per side. Transfer beef to a plate. Heat 1 teaspoon oil in wok. Add onion, garlic, and ginger; cook and stir until fragrant, about 30 seconds. Stir in bitter melon; cook until combined, about 1 minute.
  4. 4 Stir black bean sauce into melon mixture, then stir in oyster sauce, remaining 1 teaspoon soy sauce, and sugar. Pour in 3/4 cup water; cover and let simmer until flavors combine, 2 to 3 minutes. Meanwhile, whisk remaining 1 teaspoon cornstarch and 1 teaspoon water together; stir in until sauce thickened.

By Doug Wah

Scot-Tini
Drink

Scot-Tini

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a rocks glass with ice cubes. Pour in vodka and top off with just a splash of Scotch whiskey. Stir gently before serving.

By DrOwen L Falk

Cool Watermelon Slushes
Drink American

Cool Watermelon Slushes

4.1

Prep
3 min
Cook
3 min
Total
6 min

Instructions

  1. 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

By ILOVSCREAM

Easy Watermelon Martini
Drink

Easy Watermelon Martini

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.

By Genevieve

Pickle Martini
Drink

Pickle Martini

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice. Add vodka and dill pickle juice. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass; garnish with dill pickle spear.

By CFlott