Type what you have

Ingredients

• ✓ guava pulp
• white sugar
• butter
• egg
• guava nectar
• cake flour
• nutmeg
• baking soda
• clove
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. 2 Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.
3. 3 Combine guava pulp and nectar in a separate bowl.
4. 4 Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

By Judy