Type what you have

Ingredients

• ✓ avocado
• white sugar
• milk

Instructions

1. 1 Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.

By ernesta

Ingredients

• ✓ avocado
• milk
• white sugar
• vanilla extract

Instructions

1. 1 Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.

By Craig

Ingredients

• ✓ avocado
• banana
• cocoa powder

Instructions

1. 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
2. 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
3. 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.

By Beyker

Ingredients

• ✓ avocado
• heavy cream
• stevia sugar substitute
• vanilla extract
• salt

Instructions

1. 1 Combine avocado, cream, sweetener, vanilla extract, and salt in a blender; blend until smooth. Chill for 1 hour.

By Yoly

Ingredients

• ✓ avocado
• sweetened condensed milk
• lemon juice
• pie shell

Instructions

1. 1 Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

By Adrienne Christie

Ingredients

• ✓ avocado
• cocoa powder
• maple syrup
• lemon juice
• vanilla extract
• salt
• water

Instructions

1. 1 Place the avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt in the work bowl of a food processor, and blend until smooth and creamy. Add water, 1 tablespoon at a time, as needed to make the pudding the desired consistency. Eat right away, or chill and serve cold.

By FullWell

Ingredients

• ✓ avocado
• milk
• coconut cream
• white sugar
• lemon juice

Instructions

1. 1 Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
2. 2 Allow ice cream to soften in refrigerator for 10 minutes before serving.

By THANISLIM

Ingredients

• ✓ avocado
• butter
• irish cream liqueur
• cocoa powder
• confectioners' sugar
• semisweet chocolate chip
• white chocolate chip

Instructions

1. 1 Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
2. 2 Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
3. 3 Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
4. 4 Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.

By Sarah

Ingredients

• ✓ avocado
• sweetened condensed milk
• cream cheese
• lime juice
• lemon juice
• graham cracker pie crust
• whipped cream

Instructions

1. 1 Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust.
2. 2 Refrigerate pie for 30 minutes. Top with whipped cream to serve.

By MommyKirsten

Ingredients

• ✓ avocado
• banana
• soy milk
• cocoa powder
• agave nectar
• lemon juice
• coconut

Instructions

1. 1 Place avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set.

By Alex

Ingredients

• ✓ avocado
• water
• sugar
• evaporated milk
• milk
• lime juice

Instructions

1. 1 Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
2. 2 In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
3. 3 Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

By HAPA_GRRL

Ingredients

• ✓ avocado
• soy milk
• chocolate syrup
• tahini
• vanilla extract
• stevia sweetener

Instructions

1. 1 Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

By Yoly

Ingredients

• ✓ avocado
• sweetened condensed milk
• cream cheese
• lemon juice
• vanilla extract
• graham cracker crust
• sour cream
• sugar
• vanilla extract

Instructions

1. 1 Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
2. 2 Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.

By doryce41

Ingredients

• ✓ avocado
• white sugar
• butter
• egg
• all-purpose flour
• baking soda
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
3. 3 Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed.
4. 4 Roll dough into walnut-sized balls. Arrange balls 2 inches apart on a nonstick baking sheet; flatten dough slightly.
5. 5 Bake in the preheated oven until the bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

By May

Ingredients

• ✓ avocado
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• oat
• chocolate chip
• raisin

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
3. 3 Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
4. 4 Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

By Rowena Eng

Ingredients

• ✓ avocado
• coconut milk
• agave nectar
• lime juice
• vanilla extract
• salt

Instructions

1. 1 Place avocado, coconut milk, agave nectar, lime juice, vanilla, and salt in a blender; blend until smooth, about 1 minute. Pour mixture into ice pop molds. Freeze until solid, 2 to 3 hours.

By Allison Fletcher Acosta

Ingredients

• ✓ avocado
• water
• sugar
• lime juice
• mint

Instructions

1. 1 Bring water to a boil in a saucepan. Add sugar; stir until dissolved. Cool simple syrup.
2. 2 Mash avocados, lime juice, and simple syrup in a bowl until smooth. Stir in mint. Pour into ice pop molds.
3. 3 Freeze until solid, at least 3 hours.

By LCCB

Ingredients

• ✓ avocado
• all-purpose flour
• white sugar
• rosemary
• lime
• butter
• white sugar
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
3. 3 Bake in preheated oven until the crust sets, about 10 minutes.
4. 4 Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
5. 5 Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.

By sueb

Ingredients

• ✓ avocado
• cocoa powder
• brown sugar
• coconut milk
• vanilla extract
• cinnamon

Instructions

1. 1 Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid; refrigerate until chilled, about 30 minutes.

By ki8deslr

Ingredients

• ✓ avocado
• water
• white sugar
• lime
• salt

Instructions

1. 1 Combine water and sugar in a saucepan; bring to a boil, stirring continually, until sugar dissolves. Set aside simple syrup to cool.
2. 2 Combine simple syrup, avocados, lime juice, and salt in a blender; blend until smooth. Pour mixture into 10 ice pop molds.
3. 3 Freeze ice pops until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours more.

By Danielle Walquist Lynch

Ingredients

• ✓ avocado
• peanut butter
• chocolate chip
• white sugar
• soy milk
• canola oil
• whole-wheat flour
• baking powder
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
3. 3 Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
4. 4 Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
5. 5 Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.

By aboutfish

Ingredients

• ✓ avocado
• lemon
• lime
• lemon
• lime
• coconut milk
• agave nectar
• corn syrup

Instructions

1. 1 Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
2. 2 Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.

By Countess

Ingredients

• ✓ avocado
• heavy cream
• white sugar
• cream cheese
• lime juice
• graham cracker crust

Instructions

1. 1 Heat cream in a small saucepan until small bubbles appear around the edges. Remove from the heat and stir in sugar until it dissolves. Transfer mixture to a medium bowl and allow to cool, about 10 minutes.
2. 2 Blend avocado and cream cheese in a food processor until smooth. Add lime juice and process until smooth.
3. 3 Whisk blended avocado mixture into cooled cream mixture, then pour into an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes.
4. 4 Spoon avocado mixture into the prepared pie crust; smooth the surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

By Todd

Ingredients

• ✓ avocado
• walnut
• graham cracker crumb
• sugar
• anise seed
• salt
• gelatin
• lemon
• skim milk
• sugar
• vanilla extract
• cream cheese

Instructions

1. 1 Heat oven to 350 degrees F. In food processor, pulse walnuts until finely ground. Add graham cracker crumbs, 1 tablespoon sugar, anise seeds and salt; pulse just until combined. Add 2 tablespoons water; pulse until ingredients are thoroughly combined and resemble wet sand. Press into bottom of an 8 1/2-inch springform pan. Bake 20 minutes; cool completely.
2. 2 In measuring cup or small bowl, combine gelatin with 2 tablespoons water; let stand for 5 minutes. With vegetable peeler, remove strips of lemon zest (yellow portion only). In saucepan, combine milk, 1/2 cup sugar, vanilla and lemon zest; bring to boil. Add gelatin; simmer until gelatin has completely dissolved, about 1 minute; strain and discard lemon zest.
3. 3 In food processor, combine avocados and cream cheese. Pour hot milk mixture into processor; process until very smooth. Pour into baked crust; cover and refrigerate at least 2 hours or until set. Remove side of pan; cut cheesecake into 10 slices. Serve with raspberry sauce, if desired.

By Avocados from Mexico

Ingredients

• ✓ avocado
• lime flavored gelatin mix
• water
• cream cheese
• celery
• mayonnaise
• salt
• onion juice
• butter lettuce
• mayonnaise
• confectioners' sugar
• lemon juice
• pecan

Instructions

1. 1 In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
2. 2 Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.

By Carol Churchill

Ingredients

• ✓ avocado
• gluten-free all purpose baking flour
• cornstarch
• cocoa powder
• baking powder
• butter
• applesauce
• sugar
• white vinegar
• buttermilk
• vanilla extract
• egg
• cream of tartar
• red food coloring

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch springform pan, using gluten-free flour. In a bowl, sift together the gluten-free baking flour, cornstarch, cocoa powder, and baking powder. If mixture seems clumpy, sift again.
2. 2 Place the butter, avocado, applesauce, sugar, vinegar, buttermilk, and vanilla extract into the work bowl of a food processor, and pulse several times; process until well blended. Mix in the egg yolks, and process again. Scrape the mixture into a large bowl.
3. 3 In a separate mixing bowl, beat the egg whites with cream of tartar using an electric mixer until the whites form stiff peaks. Gently fold the egg whites into the avocado mixture, then fold in the flour mixture, being careful to retain as much fluffiness in the batter as you can. Gently mix in red food coloring. Pour the batter into the prepared springform pan.
4. 4 Bake in the preheated oven until the center is set and a toothpick inserted into the cake comes out clean, about 1 1/2 hours. Allow to cool. Since the cake is gluten-free, it may sink a little while cooling. When cool, remove from springform pan for decorating.

By evenstareleni

Ingredients

• ✓ avocado
• cooking spray
• egg
• vanilla extract
• black bean
• brown sugar
• cocoa powder
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
2. 2 Whisk eggs, mashed avocado, and vanilla extract together in a large bowl. Add black beans; purée with an immersion blender until beans are mashed and batter is smooth.
3. 3 Combine brown sugar and cocoa powder in a separate bowl; add to batter and mix by hand with a wooden spoon until completely combined. Stir in chocolate chips. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes. Cool completely before cutting and serving.

By Diana71

Ingredients

• ✓ avocado
• butter
• applesauce
• white sugar
• skim milk
• egg
• pistachio pudding mix
• vanilla extract
• baking powder
• salt
• pistachio nut
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
2. 2 Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.
3. 3 Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.
4. 4 Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.
5. 5 Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.

By Kate's Kitchen

Ingredients

• ✓ avocado
• cooking spray
• honey
• white sugar
• egg
• vanilla extract
• all-purpose flour
• cocoa powder
• baking soda
• salt
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
2. 2 Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
3. 3 Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
4. 4 Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

By Bren

Ingredients

• ✓ avocado
• cooking spray
• all-purpose flour
• baking soda
• salt
• white sugar
• brown sugar
• butter
• vanilla extract
• egg
• chocolate chip

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
2. 2 Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
3. 3 Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

By Erin