Type what you have

Ingredients

• ✓ applesauce
• strawberry gelatin

Instructions

1. 1 Stir dry gelatin mix into applesauce. Refrigerate until ready to serve.

By lovestocook

Ingredients

• ✓ applesauce
• brown sugar
• heavy cream
• butter
• salt
• vanilla

Instructions

1. 1 In medium saucepan, heat ingredients over medium heat.
2. 2 Cook until mixture thickens, about 10 minutes.
3. 3 Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

By Mott's

Ingredients

• ✓ applesauce
• cinnamon red hot candy
• water
• lemon flavored gelatin mix

Instructions

1. 1 In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

By Sara

Ingredients

• ✓ applesauce
• cinnamon red hot candy
• water
• cherry-flavored gelatin

Instructions

1. 1 Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

By kdriggs13

Ingredients

• ✓ applesauce
• egg
• soybean oil
• chocolate fudge cake mix
• peanut butter chip
• semisweet chocolate chip
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Sara

Ingredients

• ✓ applesauce
• peach
• pear
• blueberry
• pancake mix
• biscuit mix
• granulated sugar

Instructions

1. 1 Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
2. 2 In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
3. 3 Bake 35-45 minutes or until the top is brown and sides are bubbling.

By Mott's

Ingredients

• ✓ applesauce
• brown sugar
• white sugar
• egg
• egg yolk
• all-purpose flour
• salt
• baking soda
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
3. 3 Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

By Cora

Ingredients

• ✓ applesauce
• yellow cake mix
• egg
• apple pie filling

Instructions

1. 1 Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
2. 2 Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
3. 3 Invert cake onto the plate and serve.

By Mary J

Ingredients

• ✓ applesauce
• milk
• water
• orange juice
• white sugar
• poppy seed
• cinnamon
• nutmeg
• dulce de leche

Instructions

1. 1 Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.

By idahoo

Ingredients

• ✓ applesauce
• yellow cake mix
• lemon pudding mix
• egg
• butter
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
2. 2 In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
3. 3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

By Sara

Ingredients

• ✓ applesauce
• pie shell
• butter
• sugar
• egg
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
3. 3 Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
4. 4 Bake in preheated oven for 30 to 40 minutes or until set in center.

By Cathy

Ingredients

• ✓ applesauce
• apple
• butter
• egg
• brown sugar
• bread crumb
• butter
• white sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
2. 2 Mix apple slices and applesauce together in a bowl. Whisk 1/2 cup melted butter and eggs together in a separate bowl; pour into apple mixture. Stir in brown sugar until well incorporated. Pour apple mixture into prepared baking pan.
3. 3 Mix bread crumbs, 1/2 cup butter, white sugar, and vanilla extract together in a bowl; sprinkle over apple mixture.
4. 4 Bake in the preheated oven until apples are tender and topping is lightly browned, about 30 minutes.

By RTPLDAVIS

Ingredients

• ✓ applesauce
• almond meal
• almond meal
• white sugar
• all-purpose flour
• vanilla extract
• almond extract

Instructions

1. 1 Combine 1/2 cup plus 2 tablespoons almond meal, sugar, applesauce, flour, vanilla extract, and almond extract in a bowl; stir until smooth. Let it firm up in the refrigerator for about 1 hour before using.
2. 2 For later use, place in an airtight container and refrigerate for up to 1 week, or freeze for up to six months.

By nch

Ingredients

• ✓ applesauce
• sugar
• peanut butter
• egg
• flour
• rolled oat
• coconut
• raisin
• cinnamon
• baking soda

Instructions

1. 1 Preheat oven to 350 degrees F. Combine sugar, applesauce, peanut butter and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
2. 2 Spoon dough by rounded tablespoons onto lightly greased baking sheet.
3. 3 Bake 15 minutes, until lightly browned. Allow to cool slightly before removing cookies to cool completely.

By Mott's

Ingredients

• ✓ applesauce
• egg
• cinnamon
• sugar
• all-purpose flour
• whole wheat flour
• baking powder
• vanilla extract
• raisin

Instructions

1. 1 In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
2. 2 Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

By Robyn Webb

Ingredients

• ✓ applesauce
• apple
• cranberry sauce
• oat
• brown sugar
• cinnamon
• soy milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
3. 3 Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.

By Sara

Ingredients

• ✓ applesauce
• sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• baking powder
• salt
• coconut milk
• coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Mix sugar, applesauce, and butter together in a bowl.
3. 3 Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
4. 4 Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour, baking powder, and salt until just combined. Beat coconut milk into batter until smooth, about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.

By Jessica

Ingredients

• ✓ applesauce
• butter
• peanut butter
• sugar
• brown sugar
• egg white
• all-purpose flour
• baking powder
• baking soda

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.
3. 3 Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.
4. 4 Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
5. 5 Bake in preheated oven until cookies begin to brown, about 10 minutes.

By MakeItHealthy

Ingredients

• ✓ applesauce
• white sugar
• milk
• cocoa powder
• salt
• peanut butter
• vanilla extract
• rolled oat

Instructions

1. 1 Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
2. 2 Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

By xgainor

Ingredients

• ✓ applesauce
• rolled oat
• banana
• hot cocoa mix
• whey protein powder
• peanut butter
• baking powder

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Mix oats, banana, cocoa mix, protein powder, peanut butter, applesauce, and baking powder together in a bowl.
3. 3 Drop dough by spoonfuls onto a cookie sheet, 2 inches apart.
4. 4 Bake in the preheated oven until golden, and set around the edges, 10 to 15 minutes.

By cocovilla

Ingredients

• ✓ applesauce
• butter
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• cinnamon
• salt
• oat
• cranberry
• white chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.
3. 3 Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.
4. 4 Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.

By VenturaMama77

Ingredients

• ✓ applesauce
• all-purpose flour
• sugar
• cocoa powder
• baking powder
• soy milk
• vegan chocolate chip
• coconut

Instructions

1. 1 Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
2. 2 Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.

By Rita

Ingredients

• ✓ applesauce
• coconut oil
• brown sugar
• white sugar
• vanilla extract
• all-purpose baking flour
• baking soda
• salt
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

By sunmn

Ingredients

• ✓ applesauce
• apple
• granulated sugar
• lemon juice
• cinnamon
• rolled oat
• brown sugar
• all-purpose flour
• evaporated skim milk
• nonfat dry milk powder
• vanilla yogurt

Instructions

1. 1 Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
2. 2 In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
3. 3 Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

By Mott's

Ingredients

• ✓ applesauce
• oat
• raisin
• peanut butter
• brown sugar
• vanilla extract
• cinnamon
• semisweet chocolate chip
• peanut

Instructions

1. 1 Grind 1/2 cup oats in food processor into a powder; transfer to a bowl.
2. 2 Process 1/2 cup raisins in a food processor until thick and paste-like; add peanut butter, applesauce, brown sugar, vanilla extract, and cinnamon. Blend mixture again until smooth. Blend ground oats into the mixture until it begins to clump together. If more moisture is needed to achieve clumping, add more applesauce.
3. 3 Transfer the raisin mixture to a bowl. Mix remaining oats, remaining raisins, chocolate chips, and peanuts with the raisin mixture; roll by rounded tablespoon into small balls.

By KLang436

Ingredients

• ✓ applesauce
• sugar
• shortening
• molasses
• all-purpose flour
• baking soda
• cinnamon
• clove
• salt
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
2. 2 In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
3. 3 In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
4. 4 Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
5. 5 Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.

By sharon

Ingredients

• ✓ applesauce
• whole wheat flour
• white sugar
• baking soda
• salt
• vegetable oil
• almond milk
• vanilla extract
• cinnamon sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix flour, sugar, baking soda, and salt together in a bowl.
3. 3 Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
4. 4 Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
5. 5 Bake in preheated oven until golden brown, about 10 minutes.

By kath

Ingredients

• ✓ applesauce
• white sugar
• margarine
• orange
• vanilla extract
• salt
• baking powder
• all-purpose flour
• cranberry

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets.
2. 2 Beat sugar, margarine, orange zest, vanilla extract, salt, and baking powder together in a large bowl until blended. Stir in flour, applesauce, and cranberries until dough is well combined.
3. 3 Drop dough onto baking sheets by tablespoons, 2 inches apart; flatten slightly.
4. 4 Bake in the preheated oven until edges are golden brown, 6 to 7 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely, about 15 minutes.

By citruslemon01

Ingredients

• ✓ applesauce
• white sugar
• brown sugar
• vanilla extract
• egg white
• all-purpose flour
• baking soda
• salt
• cinnamon
• oat
• semisweet chocolate chip
• walnut
• cranberry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. 2 Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
3. 3 Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.

By dancer7889

Ingredients

• ✓ applesauce
• butter
• white sugar
• egg
• all-purpose flour
• baking soda
• salt
• cinnamon
• nutmeg
• raisin
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans, OR 1 (9x13 inch) pan. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the applesauce. Beat in the eggs one at a time. Beat in the flour mixture, mixing just until incorporated. Stir in the raisins and walnuts. Spread batter into prepared pan.
3. 3 Bake in the preheated oven for 25 to 30 minutes for the 8 inch layers, OR 35 to 40 minutes for the 9x13 inch pan. Test to see if a toothpick comes out clean. Cool in the pans for 5 minutes before turning out onto cooling racks.

By FUNN182