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cherry-flavored gelatin ×
A Cranberry Salad Keepsake

A Cranberry Salad Keepsake

4.9

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
  2. 2 Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
  3. 3 Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

By Lori Winchester