Type what you have

Ingredients

• ✓ almond liqueur
• white sugar
• cornstarch
• cherry
• pie crust
• all-purpose flour
• white sugar
• butter
• coconut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
3. 3 Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
4. 4 Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.

By YLETHA