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Chow Mein Noodle Cookie
Dessert Asian

Chow Mein Noodle Cookie

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
  2. 2 Drop by teaspoonfuls onto foil. Let stand until cool.

By Carol

Easy Chocolate Butterscotch Cookies
Dessert

Easy Chocolate Butterscotch Cookies

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
  3. 3 Drop dough by tablespoonfuls onto ungreased cookie sheets.
  4. 4 Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
  5. 5 Remove to wire rack to cool completely.

By Tamee

Boona's Butterscotch Cheesecake Bars
Dessert

Boona's Butterscotch Cheesecake Bars

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9x13-inch baking dish.
  3. 3 Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.
  4. 4 Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.

By mom4draven

Butterscotch Rice Krispies® Bars
Dessert

Butterscotch Rice Krispies® Bars

4.3

Prep
15 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
  2. 2 Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
  3. 3 Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
  4. 4 Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
  5. 5 Refrigerate bars again until the chocolate is firmed, about 10 minutes.

By peachlovehope

Strawberry Cake Mix Brownies
Dessert

Strawberry Cake Mix Brownies

4.0

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Mix cake mix, butterscotch chips, eggs, brown sugar, butter, and water together in a bowl; pour into the prepared baking dish.
  3. 3 Bake in the preheated oven until edges begin to pull away from sides of pan, 25 to 30 minutes.

By Crazy About Cooking

White Brownies
Dessert

White Brownies

3.9

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  2. 2 In a large bowl, stir together cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in butterscotch chips. Spread dough evenly into the prepared pan.
  3. 3 Bake for 25 to 30 minutes in the preheated oven, until brownies pull away from the edge of the pan slightly. Cool in the pan on a wire rack, then cut into bars.

By Colleen

Peanut Butter Shoestring Haystacks
Dessert

Peanut Butter Shoestring Haystacks

3.8

Prep
10 min
Cook
15 min
Total
145 min

Instructions

  1. 1 Combine peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat; stir until melted, about 15 minutes. Stir in oil.
  2. 2 Remove from the heat and mix in potatoes until well combined. Drop by rounded spoonfuls onto waxed paper-lined baking sheets.
  3. 3 Refrigerate until firm, about 2 hours.

By Julie Pierce

Amazing Gluten-Free Layer Bars
Dessert

Amazing Gluten-Free Layer Bars

4.1

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
  2. 2 Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
  3. 3 Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

By Kate

Acorn Candy Cookies
Dessert American

Acorn Candy Cookies

4.7

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Smear a small amount of frosting onto flat bottom of 1 candy kiss; press onto flat bottom of 1 vanilla wafer cookie. Smear a small amount of frosting onto flat bottom of 1 butterscotch chip; press onto rounded top of same cookie. Repeat with remaining frosting, candy kisses, wafer cookies, and butterscotch chips. Set aside to dry, about 30 minutes.

By What's for dinner, mom?

No-Bake Chocolate Chow Mein Cookie Clusters
Dessert American

No-Bake Chocolate Chow Mein Cookie Clusters

4.5

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine chocolate and butterscotch chips in a heavy saucepan over low heat; stir constantly until melted and smooth.
  2. 2 Remove from heat and add chow mein noodles. Add nuts and mix quickly to coat. Spoon out tablespoons of the mixture onto wax paper; allow to cool.

By Mary Ellen

Peanut Butter Haystacks
Dessert American

Peanut Butter Haystacks

4.6

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Line a baking tray with waxed paper.
  2. 2 Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
  3. 3 Stir noodles and peanuts into melted peanut butter mixture.
  4. 4 Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.

By Carole Zee

Disappearing Marshmallow Brownies
Dessert

Disappearing Marshmallow Brownies

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  2. 2 Combine butterscotch chips and butter in a microwave-safe bowl; microwave on high for 1 1/2 minutes. Stir, then continue to cook in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 more minutes. Set aside to cool slightly.
  3. 3 Stir brown sugar, eggs, and vanilla together in a large bowl. Mix in melted butterscotch chips, then mix in flour, baking powder, and salt until smooth. Stir in marshmallows and chocolate chips. Spread batter evenly into the prepared baking pan.
  4. 4 Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 15 to 20 minutes. Cool completely, then cut into 24 squares.

By Maryl

Disappearing Marshmallow Brownies II
Dessert

Disappearing Marshmallow Brownies II

4.6

Prep
15 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2 In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
  3. 3 Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

By Danelle Bibles

Chocolate Scotcheroo Bars
Dessert

Chocolate Scotcheroo Bars

4.7

Prep
20 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Butter a 9x13 inch baking pan.
  2. 2 In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  3. 3 In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

By Debbie

Butterscotch Apple Pecan Cobbler
Dessert

Butterscotch Apple Pecan Cobbler

3.9

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
  3. 3 Spread apples into a 9x13-inch baking dish and top with chip mixture.
  4. 4 Bake in the preheated oven for 20 minutes.
  5. 5 Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
  6. 6 Bake in the oven until apples are tender, 25 to 35 minutes.

By Snowbaby58

No Bake Bars
Dessert

No Bake Bars

4.6

Prep
20 min
Cook
10 min
Total
75 min

Instructions

  1. 1 Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  2. 2 Pour into greased 13x9-inch pan and pat into place.
  3. 3 Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  4. 4 Cool at least 45 minutes, or until firm. Cut into bars.

By ARGO, KARO and FLEISCHMANN'S

Coconut Squares
Dessert

Coconut Squares

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
  3. 3 Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
  4. 4 Bake 25 to 30 minutes. Let cool before cutting into bars.

By S Baker

Butterscotch Bread Pudding
Dessert

Butterscotch Bread Pudding

4.7

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. 2 In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  3. 3 Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

By Margaret Burger

Seven Layer Magic Bars
Dessert

Seven Layer Magic Bars

4.4

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
  3. 3 Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
  4. 4 Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

By Stephanie Phillips

Butterscotch Pound Cake
Dessert

Butterscotch Pound Cake

3.0

Prep
30 min
Cook
90 min
Total
140 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).
  2. 2 Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated.
  3. 3 Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
  4. 4 Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.
  5. 5 Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours.
  6. 6 Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.

By terilk1

Crispy Tiger Butter Bars
Dessert American

Crispy Tiger Butter Bars

4.0

Prep
10 min
Cook
3 min
Total
23 min

Instructions

  1. 1 Line a 9x13-inch baking dish with parchment paper or aluminum foil.
  2. 2 Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.
  3. 3 Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.
  4. 4 Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.
  5. 5 Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.

By Culinary Envy

Almost Caramel de Lite Bars
Dessert

Almost Caramel de Lite Bars

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  2. 2 Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
  3. 3 Bake 30 minutes or until golden brown. Let cool before cutting into bars.

By nichole

Butterscotch Cookie Bars
Dessert

Butterscotch Cookie Bars

4.1

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  3. 3 In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
  4. 4 Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

By SERENDIPITYX637

Cornflake Candy
Dessert

Cornflake Candy

3.9

Prep
15 min
Cook
5 min
Total
80 min

Instructions

  1. 1 Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
  2. 2 Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.

By Susan Hignight

Pineapple Scotchies
Dessert

Pineapple Scotchies

4.2

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  2. 2 In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  3. 3 Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

By Leslie Melby

Peanut Butter Marshmallow Squares
Dessert American

Peanut Butter Marshmallow Squares

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Grease a 9x13-inch pan.
  2. 2 Place butterscotch chips, peanut butter, and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and combined, about 5 minutes.
  3. 3 Stir marshmallows, coconut, and walnuts into butterscotch mixture until evenly combined.
  4. 4 Pour mixture into prepared pan. Refrigerate until set, about 1 hour. Cut into 18 squares and store in the refrigerator.

By Brenda Moore

Peanut Choc-Scotch Fudge
Dessert

Peanut Choc-Scotch Fudge

4.5

Prep
10 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Lightly grease a 9x13 inch dish.
  2. 2 In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

By TAMISANGELS