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Ingredients

• ✓ vegetarian baked bean
• olive oil
• green chile pepper
• onion
• taco seasoning mix
• salsa
• cheddar cheese

Instructions

1. 1 Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
2. 2 Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
3. 3 Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.

By SGORDON

Ingredients

• ✓ vegetarian baked bean
• ground beef
• hot dog
• ketchup
• brown sugar
• yellow mustard
• cheddar cheese
• taco seasoning mix
• american cheese
• pie shell

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
2. 2 In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
3. 3 Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
4. 4 Bake for 5 to 10 minute, or until cheese is slightly melted.

By ELLYCROCHET1

Ingredients

• ✓ vegetarian baked bean
• ground beef
• salt
• pepper
• tomato sauce
• onion
• worcestershire sauce
• instant mashed potato
• cheddar cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
3. 3 Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
4. 4 Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.

By Maggie Bomis

Ingredients

• ✓ vegetarian baked bean
• tomato sauce
• kidney bean
• green bell pepper
• green onion
• ketchup
• red wine vinegar
• brown sugar
• chili powder
• garlic powder
• liquid smoke
• olive oil

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
2. 2 Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.

By ROBIN JOYE