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stevia erythritol sweetener ×
Whipped Ricotta Protein Truffles
Dessert

Whipped Ricotta Protein Truffles

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt; mix until smooth.
  2. 2 Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.

By Yoly

Keto Berry Pecan Cheesecake Bars
Dessert American

Keto Berry Pecan Cheesecake Bars

4.5

Prep
15 min
Cook
35 min
Total
110 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg. Process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
  3. 3 Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over crust in the brownie pan. Insert divider into the pan.
  4. 4 Bake in the preheated oven for about 35 minutes.
  5. 5 Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
  6. 6 Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.

By Nicole