Type what you have

Ingredients

• ✓ sponge cake shell
• aluminum foil
• cooking spray
• pineapple
• brown sugar
• pecan
• maraschino cherry

Instructions

1. 1 Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
2. 2 Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.

By Jill C

Ingredients

• ✓ sponge cake shell
• whipped topping
• strawberry
• raspberry
• blackberry

Instructions

1. 1 Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.

By Chelsey Carr