Buttermilk Pumpkin Waffles
4.5
Ingredients
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
Instructions
- 1 Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- 2 Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- 3 Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- 4 Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- 5 Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
By SPLENDA Sweeteners