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Quince Puff Pastry Squares
Dessert

Quince Puff Pastry Squares

5.0

Prep
20 min
Cook
65 min
Total
85 min

Instructions

  1. 1 Combine water and sugar in a saucepan and bring to a boil. Once sugar has dissolved, add lemon slices and vanilla bean. Add quinces, cover, and simmer until soft, but still holding together, about 45 minutes. Remove from heat and allow to cool completely. Remove and discard vanilla bean and lemon; drain quince slices and refrigerate.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  3. 3 Unroll puff pastry on a lightly floured surface and cut into 8 squares.
  4. 4 Stir Greek yogurt until creamy and place 1/2 tablespoon in the middle of each puff pastry square. Place 5 to 6 drained quince slices on top, overlapping slightly, leaving a little room around the edges. Press dough edges up to contain filling. Place squares on the prepared baking sheet.
  5. 5 Warm apple jelly in the microwave for 30 seconds and brush quince slices with jelly.
  6. 6 Bake in the preheated oven until puff pastry has risen and is golden brown, about 20 minutes. Remove from oven and cool on a wire rack.

By nch

Berry Cobbler with Two-Ingredient Dough
Dessert

Berry Cobbler with Two-Ingredient Dough

5.0

Prep
15 min
Cook
55 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch pan.
  2. 2 Toss together frozen berries (do not thaw first), sugar, cornstarch, lemon juice, and salt. Pour into the prepared pan.
  3. 3 Mix together flour and yogurt in a medium bowl. Knead dough with your hands a few times until smooth. With lightly floured hands, divide dough into 9 pieces and press into flat disc shapes about 1/2 inch in thickness. Place dough evenly over berries. If desired, brush the top of each piece of dough with heavy cream and then sprinkle with turbinado sugar.
  4. 4 Place pan into preheated oven and bake until topping is browned, and the fruit mixture in the center of the pan is bubbling, 55 to 60 minutes. Allow to cool at least 20 minutes before serving.

By Kim

Cherry Cream Cheese Dessert
Dessert

Cherry Cream Cheese Dessert

5.0

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
  2. 2 Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
  3. 3 Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
  4. 4 Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.

By lutzflcat

White Chocolate-Raspberry Bundt Cake
Dessert

White Chocolate-Raspberry Bundt Cake

4.0

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
  2. 2 Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Stir in white chocolate chips. Pour 1/2 of the batter into the prepared pan. Drizzle raspberry jam over batter; lightly swirl batter and jam together using a knife. Pour remaining batter on top of jam.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
  4. 4 Remove cake from the oven and let cool in the pan on a rack for 20 minutes before inverting onto a serving plate.
  5. 5 While cake cools, combine cream cheese and butter using an electric mixer in a mixing bowl until fluffy. Add vanilla extract; gradually mix in confectioners' sugar until combined. Place icing in a gallon-sized zip-top bag and refrigerate until ready to use.
  6. 6 When ready to ice cake, transfer cake to a plate and snip the corner of the frosting bag using scissors. Drizzle cake with frosting.

By My Hot Southern Mess

Skinny Air Fryer Funnel Cakes
Dessert American

Skinny Air Fryer Funnel Cakes

3.7

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Line the basket with parchment paper and spray with nonstick cooking spray.
  2. 2 Place almond flour, Greek yogurt, 2 tablespoons sweetener, baking powder, cinnamon, vanilla extract, and salt in a bowl and mix well. Use your hands to make dough come together.
  3. 3 Dust working area with flour and separate dough into 4 equal pieces, shape into balls. Cut each ball into 8 equal pieces using a bench scraper. Roll each piece in flour; roll in between your hands into a long, thin rope (the thinner the rope, the crispier they will be). Place all 8 ropes, one by one, in a circular mound into the prepared air fryer basket. Repeat with remaining dough balls. Spray each funnel cake with cooking spray.
  4. 4 Air fry until golden brown, 5 to 6 minutes. Flip each funnel cake over, spray with cooking spray, and air fry an additional 3 to 4 minutes. Sprinkle with remaining 2 tablespoons sweetener.

By Yoly

Pumpkin Snickerdoodle Bundt Cake
Dessert

Pumpkin Snickerdoodle Bundt Cake

4.8

Prep
25 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-cup fluted tube pan (such as Bundt) with oil. Mix sugar and cinnamon together; sprinkle into the pan, coating the sides and center evenly. Set aside.
  2. 2 Mix brown sugar and cinnamon together for the filling. Set aside.
  3. 3 Mix flour, baking powder, baking soda, cream of tartar, salt, cinnamon, and nutmeg in a medium bowl until thoroughly combined.
  4. 4 Beat sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in pumpkin puree and vanilla extract until thoroughly incorporated. Add 1/2 of the flour mixture; mix until just combined. Mix in Greek yogurt until combined. Add in remaining flour mixture, mixing until just combined.
  5. 5 Pour 1/3 of the batter into the prepared pan and smooth into an even layer. Sprinkle 1/2 of the filling over the batter. Repeat layers once more, then add the last 1/3 of the batter. Smooth gently over the filling, ensuring it is completely covered.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs, 45 to 50 minutes. Cool in the pan for 10 minutes. Gently run a butter knife around the edges and center of the pan to loosen, then invert cake onto a wire rack to cool completely.

By Kim

Two-Ingredient Dough Air Fryer Pretzel Bites

Two-Ingredient Dough Air Fryer Pretzel Bites

4.5

Prep
10 min
Cook
9 min
Total
19 min

Instructions

  1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Dust a cutting board with self-rising flour.
  2. 2 Place Greek yogurt in a bowl. Add 1 1/4 cups self-rising flour and stir until mixture forms a ball. Turn out ball onto the cutting board and knead until smooth.
  3. 3 Cut dough into 4 equal portions. Roll each portion into ropes. Cut one rope into 1-inch pieces and place pieces in the basket of the air fryer.
  4. 4 Cook for 3 minutes. Shake and cook 3 additional minutes. Brush each pretzel bite with melted butter and cook 3 minutes more.
  5. 5 Transfer pretzel bites to the prepared baking sheet using tongs. Brush with melted butter again and sprinkle with kosher salt. Repeat with remaining ropes.

By Soup Loving Nicole

Creamy Mustard Yogurt Sauce

Creamy Mustard Yogurt Sauce

3.8

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

By Jimmy Simian

Two-Ingredient Pizza Dough
Dinner Italian

Two-Ingredient Pizza Dough

4.6

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).
  2. 2 Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour.
  3. 3 Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
  4. 4 Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
  5. 5 Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven.
  6. 6 Bake until crust is lightly browned, 5 to 7 minutes more.
  7. 7 Enjoy!

By Michele Leigh Pinette Pierce

Quick Curried Cauliflower
Dinner

Quick Curried Cauliflower

4.4

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Core cauliflower, leaving enough core that it remains whole.
  2. 2 Mix mayonnaise, Greek yogurt, and curry powder in a bowl.
  3. 3 Spread curry mixture over cauliflower head to cover; place in deep microwave-safe bowl and cover the bowl with a plate.
  4. 4 Cook on High in microwave until cauliflower is tender, 9 to 15 minutes; let stand covered for 2 minutes.
  5. 5 Cut in quarters and serve.

By Griz

Two-Ingredient Dough Soft Pretzels
Snack

Two-Ingredient Dough Soft Pretzels

4.4

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Bring 6 cups of water to a low boil in a large pot. Add baking soda.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  3. 3 Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  4. 4 Cut the dough into 4 equal pieces. Roll each segment into a long, thin rope, 22 to 24 inches in length. Twist the rope into a pretzel shape by taking the two ends, twisting them around each other, then securing both ends side-by-side onto the center portion of the rope.
  5. 5 One by one, carefully drop each pretzel into the water and boil until the pretzel floats to the top, 2 to 3 minutes. Drain on paper towels or a cooling rack.
  6. 6 Transfer to the prepared baking sheet.
  7. 7 Bake in the preheated oven for 20 minutes. Remove from the oven and increase the oven's temperature to 425 degrees F (220 degrees C). Brush the pretzels with some of the melted butter; continue to bake until golden brown, 4 to 5 minutes more. Brush with remaining butter and top with coarse salt.

By Annie Campbell

Two-Ingredient Air Fryer Bagels
Bread & Baking American

Two-Ingredient Air Fryer Bagels

4.5

Prep
15 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.
  2. 2 Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.
  3. 3 Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.
  4. 4 Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.
  5. 5 Remove to a rack, and cool for about 15 minutes before slicing.

By lutzflcat

Healthy Peanut Butter Mousse
Snack

Healthy Peanut Butter Mousse

4.3

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Microwave peanut butter in a microwave-safe bowl until liquid and smooth, about 20 seconds.
  2. 2 Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.

By Sarah

2-Ingredient Dough Garlic Knots
Appetizer

2-Ingredient Dough Garlic Knots

4.3

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  3. 3 Combine melted butter, garlic, parsley, and salt in a small bowl.
  4. 4 Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.
  5. 5 Move the knots to the prepared baking sheet and brush with garlic butter.
  6. 6 Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.

By Annie Campbell

Make-Ahead Greek Yogurt Parfait
Breakfast American

Make-Ahead Greek Yogurt Parfait

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
  2. 2 Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
  3. 3 Top each cup of fruit and yogurt with 1/4 cup granola before eating.

By Jenny Tovey

2-Ingredient Dough Bagels
Breakfast American

2-Ingredient Dough Bagels

4.3

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C).
  3. 3 Cut the dough into 4 pieces, roughly 4 ounces each. Roll each segment into a smooth ball. Use your thumbs to poke a hole in the center of each round, then gently stretch the dough until it becomes a uniform-sized ring.
  4. 4 Transfer the dough to a parchment paper-lined baking sheet.
  5. 5 Whisk the egg in a small bowl to create an egg wash, then brush a light coating on top of the dough. Sprinkle with bagel seasoning.
  6. 6 Bake in the preheated oven for 20 to 22 minutes. Increase the oven's temperature to 450 degrees F (230 degrees C) and continue to bake until golden, 3 to 4 minutes more.

By Annie Campbell

Carnation Chocolate Raspberry Breakfast Parfait
Breakfast

Carnation Chocolate Raspberry Breakfast Parfait

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix chocolate drink mix into plain Greek yogurt until fully combined.
  2. 2 Spoon 2 1/2 tablespoons of chocolate Greek yogurt mixture into the bottom of each of two parfait glasses. Top with 2 teaspoons of graham cracker crumbs, several raspberries, and by 2 1/2 tablespoons of raspberry yogurt. Repeat layers to build parfaits.

By Allrecipes Member

Two-Ingredient Dough Breadsticks

Two-Ingredient Dough Breadsticks

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.
  2. 2 Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  3. 3 Using a rolling pin, shape the dough into a thick 8x10-inch rectangle. Cut 8 even strips from the dough, molding into long logs if needed. Move to the prepared sheet pan.
  4. 4 Brush the dough with olive oil and sprinkle with garlic salt.
  5. 5 Bake in the preheated oven until lightly browned, 16 to 18 minutes. Garnish with Parmesan cheese and parsley, if desired. Serve warm.

By Annie Campbell

Greek Yogurt Parmesan Chicken
Dinner

Greek Yogurt Parmesan Chicken

4.1

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Stir yogurt, Parmesan cheese, bread crumbs, dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Place coated chicken into a baking dish.
  3. 3 Bake in the preheated oven for 20 minutes. Turn on the broiler and broil, turning once, until bread crumbs are toasted and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By phosmane

2-Ingredient Dough Air Fryer Blueberry Bagels
Breakfast

2-Ingredient Dough Air Fryer Blueberry Bagels

5.0

Prep
15 min
Cook
15 min
Total
50 min

Instructions

  1. 1 Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, and drain
  2. 2 Add flour, yogurt, and blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. Dough will be crumbly.
  3. 3 Transfer the dough to a lightly floured surface. Divide the dough into 4 equal balls, pressing, stretching, and rolling into ropes that are about 8 inches long, 3/4-inch thick. Connect the ends pinching into a bagel shape with hole in the middle.
  4. 4 Preheat an air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.
  5. 5 Place the bagels in the basket not touching, and cook until golden brown, 15 to 16 minutes. Don't crowd the basket, and cook in two batches if necessary. Your time may vary depending on the size and brand of your air fryer.
  6. 6 Remove the bagels to a rack, and cool for about 10 minutes before slicing.

By lutzflcat

Yogurt-Marinated Grilled Chicken
Dinner

Yogurt-Marinated Grilled Chicken

4.8

Prep
10 min
Cook
10 min
Total
230 min

Instructions

  1. 1 Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.
  2. 2 Let chicken marinate in the refrigerator, 3 to 8 hours.
  3. 3 Bring chicken to room temperature, about 30 minutes. Pour off marinade.
  4. 4 Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.

By yumster