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peach flavored gelatin mix ×
Peach Jello Dump Cake
Dessert American

Peach Jello Dump Cake

4.4

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
  3. 3 Bake in the preheated oven until the top is browned, about 1 hour.

By GERONEMO

Fresh Peach Jell-O Pie
Dessert American

Fresh Peach Jell-O Pie

4.5

Prep
20 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Combine sugar and cornstarch in a medium saucepan over medium heat. Add water and bring to a boil. Continue to boil for 3 minutes, stirring constantly. Stir in peach gelatin mix until dissolved. Remove from heat and allow to cool.
  2. 2 Combine peaches and cooled gelatin mixture in a large bowl. Gently stir until peach slices are coated with gelatin. Pour evenly into 2 baked pie shells.
  3. 3 Place pies in the refrigerator until filling is set.

By VJANE

Peaches and Cream Pie
Dessert American

Peaches and Cream Pie

4.7

Prep
45 min
Cook
Total
105 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. 2 Mix flour, butter, pecans and 1 tablespoon sugar together in a large bowl. Press mixture into the bottom of the prepared baking pan.
  3. 3 Bake in the preheated oven until golden, about 15 minutes. Let cool.
  4. 4 Beat cream cheese and confectioners' sugar together in another large bowl until smooth. Gently stir in 2 cups whipped topping. Spread over crust.
  5. 5 Stir 1 1/2 cups sugar and cornstarch together in a large saucepan; stir in water. Cook over medium heat, stirring frequently, until clear and thick. Stir in gelatin and remove from heat.
  6. 6 Combine gelatin mixture with peaches. Spread mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for 1 hour.

By Tara