Type what you have

Ingredients

• ✓ milk
• all-purpose flour
• baking powder
• ginger
• cinnamon
• salt
• butter
• brown sugar
• egg
• ginger root
• vanilla extract
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube pan, such as Bundt.
2. 2 Sift together flour, baking powder, ground ginger, cinnamon, and salt. Set aside.
3. 3 In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in grated ginger root and vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.

By Margorita Whyte

Ingredients

• ✓ milk
• coconut milk
• coconut cream
• evaporated milk
• cinnamon
• nutmeg
• ginger
• cornstarch
• white sugar
• vanilla extract
• orange blossom water
• salt
• lime zest
• cinnamon

Instructions

1. 1 Combine coconut milk, coconut cream, evaporated milk, cinnamon, nutmeg, and ginger in a large saucepan.
2. 2 Mix milk and cornstarch together in a bowl until dissolved; stir into coconut milk mixture. Add sugar, vanilla extract, orange blossom water, salt, and lime zest to coconut milk mixture; cook, stirring constantly, over medium heat until simmering and mixture begins to thicken, about 5 minutes. Lower heat to medium-low and cook until thickened, about 15 minutes.
3. 3 Remove the saucepan from heat, pour mixture into a deep 9-inch cake pan, and cool to room temperature, about 30 minutes. Cover pan with plastic wrap and refrigerate until tembleque is chilled, at least 4 hours to overnight.
4. 4 Remove tembleque from the refrigerator and allow to sit at room temperature, about 10 minutes. Dip bottom of the pan in a bowl of warm water for 1 minute. Carefully separate tembleque from the pan by running a thin knife around the edges. Place a serving dish on top of the pan and invert tembleque onto the dish; garnish with cinnamon.

By MKCortes Latin Goddess

Ingredients

• ✓ milk
• red kidney bean
• cinnamon stick
• sweet potato
• evaporated milk
• coconut milk
• sugar
• sweetened condensed milk
• cinnamon
• nutmeg
• clove
• raisin
• butter
• salt
• vanilla extract
• ground ginger

Instructions

1. 1 Place beans and cinnamon sticks in a large pot and add water to cover by 2 inches; bring to a boil. Boil for 2 to 3 minutes. Remove from the heat, cover, and let soak for 1 hour.
2. 2 Cube sweet potatoes and place in a large pot. Cover with salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
3. 3 Puree beans and soaking water with an immersion blender until smooth. Pass blended beans through a colander.
4. 4 Add milk, evaporated milk, and coconut milk. Turn on the heat to medium and add sugar, condensed milk, cinnamon, nutmeg, and cloves. Cook, stirring every once in a while, for 15 minutes. Add sweet potatoes, raisins, butter, salt, vanilla, and ginger. Reduce heat to low and cook, stirring every now and then, for 15 more minutes.

By vaneblu

Ingredients

• ✓ milk
• banana pudding mix
• peanut butter

Instructions

1. 1 Pour milk into a large bowl; whisk pudding mix into milk until dissolved, about 2 minutes. Set aside until nearly set, 4 to 5 minutes. Mash peanut butter into pudding, stirring to evenly distribute.
2. 2 Spoon mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Freeze 5 hours to overnight.

By John

Ingredients

• ✓ milk
• white sugar
• semolina

Instructions

1. 1 Combine milk and sugar in a saucepan over medium heat; bring to a boil then immediately remove from heat. (Milk tends to boil over as soon as it boils, so stay with it!)
2. 2 Stir in semolina. Return to medium heat; bring to a boil, stirring until thickened but still pourable. Pour into serving bowls; top with your favorite hot cereal toppings.

By Catie

Ingredients

• ✓ milk
• instant chocolate pudding mix
• whipped topping

Instructions

1. 1 Whisk together milk and pudding mix in a large bowl for 2 minutes. Fold in whipped topping until blended. Chill in the refrigerator before serving.

By Luna

Ingredients

• ✓ milk
• white sugar
• coconut
• vanilla extract

Instructions

1. 1 In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
2. 2 Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

By Sara

Ingredients

• ✓ milk
• white sugar
• heavy cream

Instructions

1. 1 Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
2. 2 Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.
3. 3 After your machine is finished churning, the ice cream is ready to eat. It will have a soft consistency.

By Zero

Ingredients

• ✓ milk
• white sugar
• vanilla extract

Instructions

1. 1 Combine milk, sugar, and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.

By Margie Kirkman

Ingredients

• ✓ milk
• coffee creamer
• white sugar
• snow

Instructions

1. 1 Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
2. 2 Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

By Lyn Olgin

Ingredients

• ✓ milk
• ✓ milk
• marshmallow
• chocolate candy
• heavy cream
• graham cracker
• white sugar
• butter

Instructions

1. 1 Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
2. 2 Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
3. 3 Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.

By dar68

Ingredients

• ✓ milk
• milk chocolate
• cherry

Instructions

1. 1 Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
2. 2 Holding the cherries by their stems, dip them one by one into the chocolate mixture.
3. 3 Place the coated cherries on wax paper until the chocolate has dried.

By Ashlee Young

Ingredients

• ✓ milk
• avocado
• white sugar

Instructions

1. 1 Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.

By ernesta

Ingredients

• ✓ milk
• graham cracker
• chocolate pudding mix

Instructions

1. 1 Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
2. 2 Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
3. 3 Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.

By K scr

Ingredients

• ✓ milk
• sweetened condensed milk
• pistachio pudding mix

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sweetened condensed milk, milk, and pudding mix together in a bowl.
3. 3 Transfer to an ice cream maker and process according to manufacturers' instructions.

By Sweet Apron

Ingredients

• ✓ milk
• whipped topping
• chocolate-hazelnut spread

Instructions

1. 1 Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
2. 2 Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.

By starangel886

Ingredients

• ✓ milk
• white sugar
• pearl tapioca
• egg
• vanilla extract

Instructions

1. 1 Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
2. 2 Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

By Ellen Janet Nestler

Ingredients

• ✓ milk
• butter
• marshmallow
• vanilla extract
• lemon

Instructions

1. 1 Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
2. 2 Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.

By Mrs Nice Chef

Ingredients

• ✓ milk
• white sugar
• vanilla extract
• egg

Instructions

1. 1 Heat 1 cup of sugar (dry) in a saucepan over medium heat. Do not stir until you start to see the sugar melting and bubbling. When the sugar is completely melted and golden brown, pour it into a 9 inch glass or ceramic pie plate and tilt to coat.
2. 2 In a large bowl, mix the milk, remaining sugar, vanilla and eggs until well blended. Pour into the pie plate.
3. 3 Cook in the microwave at 50% power for 7 minutes, then cook at 100% power for 8 minutes. A knife inserted into the center of the flan should come out clean when it is done. If it is not done after the 8 minutes, cook at one minute intervals, checking each time. Cool and refrigerate before serving.
4. 4 To serve, warm the bottom of the pie plate over a pan of simmering water to loosen the caramelized sugar. Place a serving plate on top of the dish, and invert so that the flan is on the serving dish and the caramelized coating is on top.

By anar_73

Ingredients

• ✓ milk
• ginger root
• white sugar

Instructions

1. 1 Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
2. 2 Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.

By HL

Ingredients

• ✓ milk
• confectioners' sugar
• food coloring

Instructions

1. 1 Sift confectioners' sugar into a small bowl to remove lumps.
2. 2 Gradually stir in milk until icing is smooth, but not runny.
3. 3 Add optional color to icing by dividing between small containers, one for each color. Gradually add food coloring until desired shades are reached.

By Alison Hendon

Ingredients

• ✓ milk
• banana
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.
3. 3 Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.
4. 4 Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.

By Katherine

Ingredients

• ✓ milk
• coconut cream
• white sugar
• avocado
• lemon juice

Instructions

1. 1 Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
2. 2 Allow ice cream to soften in refrigerator for 10 minutes before serving.

By THANISLIM

Ingredients

• ✓ milk
• brown sugar
• corn syrup
• butter

Instructions

1. 1 In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

By JRUFF34

Ingredients

• ✓ milk
• avocado
• white sugar
• vanilla extract

Instructions

1. 1 Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.

By Craig

Ingredients

• ✓ milk
• heavy cream
• egg yolk
• white sugar
• green tea powder

Instructions

1. 1 Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
2. 2 Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.

By abgoesbuzz

Ingredients

• ✓ milk
• white sugar
• sweetened condensed milk
• vanilla extract
• snow

Instructions

1. 1 Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.

By BakerMom

Ingredients

• ✓ milk
• white rice
• maple syrup
• lemon zest
• pecan

Instructions

1. 1 In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

By Sara

Ingredients

• ✓ milk
• snow
• sugar
• vanilla extract

Instructions

1. 1 In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.

By LITTLECOOK0089

Ingredients

• ✓ milk
• vanilla pudding mix
• shortening
• sugar

Instructions

1. 1 In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
2. 2 Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
3. 3 Use a pastry bag to fill the lady locks. Freeze or serve immediately.

By Debbie Druga