Type what you have

Ingredients

• ✓ marble cake mix
• strawberry gelatin
• water
• whipped topping mix
• vanilla pudding mix
• milk
• vanilla extract

Instructions

1. 1 Prepare and bake marble cake as directed on the box. Let cool.
2. 2 Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
3. 3 Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.

By K Cipriano