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Strawberry Lemonade Shaved Ice
Dessert American

Strawberry Lemonade Shaved Ice

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix lemon juice and sugar in a bowl until sugar is dissolved.
  2. 2 Put strawberries in a strainer and place over the bowl. Mash berries against the strainer to extract their juice. Remove strainer and discard mashed berries. Mix strawberry juice with lemonade.
  3. 3 Place ice cubes into a shaved ice machine or snow cone maker. Shave ice into serving bowls and pour strawberry-lemonade over top.

By kittylover1234456

Vanilla Vegan Nice Cream
Dessert

Vanilla Vegan Nice Cream

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Pour into a bowl to serve.

By Mackenzie Schieck

Chocolate Vegan Nice Cream
Dessert

Chocolate Vegan Nice Cream

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Pour into a bowl to serve.

By Mackenzie Schieck

Chocolate Chip-Mint Vegan Nice Cream
Dessert

Chocolate Chip-Mint Vegan Nice Cream

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Stir in chocolate chips and pour into a bowl to serve.

By Mackenzie Schieck

Strawberry Vegan Nice Cream
Dessert

Strawberry Vegan Nice Cream

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Pour into a bowl to serve.

By Mackenzie Schieck

Easy Ice Cream in a Bag
Dessert American

Easy Ice Cream in a Bag

4.7

Prep
10 min
Cook
Total
20 min

Instructions

  1. 1 Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  2. 2 Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.
  3. 3 Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.

By JOLEANB

Chocolate-Cherry-Chip Vegan Nice Cream
Dessert

Chocolate-Cherry-Chip Vegan Nice Cream

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Stir in cherries and chocolate chips; pour into a bowl to serve.

By Mackenzie Schieck

Salted Chocolate-Peanut Butter Vegan Nice Cream
Dessert

Salted Chocolate-Peanut Butter Vegan Nice Cream

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2 Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3 Pour into a bowl and sprinkle with crushed peanuts.

By Mackenzie Schieck

Watermelon Pops
Dessert American

Watermelon Pops

4.0

Prep
35 min
Cook
Total
215 min

Instructions

  1. 1 Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  2. 2 Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  3. 3 Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
  4. 4 Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

By Philadelphia

Strawberry Chocolate Chip Ice Cream
Dessert American

Strawberry Chocolate Chip Ice Cream

5.0

Prep
20 min
Cook
10 min
Total
750 min

Instructions

  1. 1 Combine strawberries, 1/4 cup sugar, and lemon juice in the bowl of a food processor; pulse until strawberries are coarsely chopped. Transfer to a bowl; refrigerate until chilled, about 1 hour.
  2. 2 Heat 1 cup heavy cream, milk, and remaining 3/4 cup sugar in a saucepan over medium-low heat until warmed through and sugar is dissolved, about 5 minutes. Remove from heat, cover, and cool for 30 minutes.
  3. 3 Whisk egg yolks together in a bowl; slowly whisk warm cream mixture into yolks, whisking constantly. Transfer egg yolk mixture back into the saucepan.
  4. 4 Heat egg yolk mixture over medium heat, constantly stirring and scraping the bottom of the saucepan, until custard thickens and coats the back of a spatula, about 5 minutes.
  5. 5 Pour remaining 1 cup heavy cream into a large bowl; set a strainer over the bowl. Slowly pour custard through the strainer into heavy cream; stir. Add vanilla extract and salt; stir in chilled strawberry mixture and chocolate chips.
  6. 6 Place ice cubes into a large bowl and add water; stir. Place bowl of strawberry custard into the ice bath; cool to room temperature, stirring occasionally, about 10 minutes. Remove bowl from ice bath; cover with plastic wrap. Refrigerate until well chilled, 8 hours to overnight.
  7. 7 Pour chilled custard into an ice cream maker and freeze according to manufacturer's instructions until it reaches "soft-serve" consistency. Transfer to an airtight container, cover surface with plastic wrap, and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

By Rose

Classic Daiquiri
Drink Caribbean

Classic Daiquiri

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
  2. 2 Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.

By Patrick Washburn

Caribbean Sorrel Tea
Drink Caribbean

Caribbean Sorrel Tea

5.0

Prep
5 min
Cook
5 min
Total
490 min

Instructions

  1. 1 Combine sorrel, ginger, dried orange zest, and clove in a bowl.
  2. 2 Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
  3. 3 Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

By Rabbi Ryan

Watermelon Mojitos
Drink Caribbean

Watermelon Mojitos

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place watermelon cubes into a blender; blend until smooth. Transfer to a mesh strainer set over a bowl to remove pulp. Measure 2 cups strained watermelon juice; set aside.
  2. 2 Place mint leaves in the bottom of a pitcher. Add ½ watermelon juice to the pitcher; mash mint leaves with a cocktail muddler or bottom of a wooden spoon.
  3. 3 Stir in remaining ½ watermelon juice, rum, lime juice, and simple syrup. Fill pitcher with ice; top with club soda to serve.

By Sarah Lees

Tiki Cooler
Drink Caribbean

Tiki Cooler

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
  2. 2 Top each glass with club soda; mocktail will foam up.
  3. 3 Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.

By Matt Wencl

Scot-Tini
Drink

Scot-Tini

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a rocks glass with ice cubes. Pour in vodka and top off with just a splash of Scotch whiskey. Stir gently before serving.

By DrOwen L Falk

Cool Watermelon Slushes
Drink American

Cool Watermelon Slushes

4.1

Prep
3 min
Cook
3 min
Total
6 min

Instructions

  1. 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

By ILOVSCREAM

Easy Watermelon Martini
Drink

Easy Watermelon Martini

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.

By Genevieve