Type what you have

Ingredients

• ✓ elk roast
• steak seasoning
• sage
• cream of onion soup
• water
• onion
• garlic
• sour cream

Instructions

1. 1 Season elk roast with steak seasoning and sage; place into a slow cooker.
2. 2 Stir condensed soup, water, onion, and garlic together in a bowl; pour over roast. Cover and cook on Low until meat is easily shredded with a fork, 5 to 7 hours. Stir in sour cream and cook for 30 minutes more.
3. 3 Remove meat and shred with a fork. Return shredded meat to the slow cooker and mix with sauce.

By SPEARL20

Ingredients

• ✓ elk roast
• ketchup
• brown sugar
• mustard powder
• lemon juice
• liquid smoke
• celery salt
• black pepper
• worcestershire sauce
• onion powder
• garlic powder
• hot pepper sauce
• nutmeg
• hamburger bun

Instructions

1. 1 Whisk ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, celery salt, black pepper, Worcestershire sauce, onion powder, garlic powder, hot sauce, and nutmeg together in a bowl. Place elk roast into a large slow cooker; pour sauce over top.
2. 2 Cover slow cooker. Cook on High until meat shreds easily with a fork, about 5 hours; shred. Serve on hamburger buns.

By SPEARL20