Type what you have

Ingredients

• ✓ creme de menthe baking chips
• dark chocolate fudge cake mix
• vegetable oil
• egg
• white chocolate chip

Instructions

1. 1 Combine cake mix, oil, and eggs in a mixing bowl or the bowl of an electric stand mixer and mix well. Stir in creme de menthe baking chips and white chocolate chips. Dough might be a bit oily, but that's fine.
2. 2 Chill dough for 20 to 30 minutes.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
4. 4 Form dough into 1- to 2-inch balls and place 2 inches apart on prepared baking sheets.
5. 5 Bake in the preheated oven until cookies are set around the edges, 8 to 9 minutes. Cool on the baking sheets briefly before transferring to a wire rack to cool completely.

By Rebecca Kovacs

Ingredients

• ✓ creme de menthe baking chips
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• peppermint extract
• all-purpose flour
• baking soda
• pecan
• dark chocolate
• peppermint extract

Instructions

1. 1 Combine butter, brown sugar, and white sugar in a large mixing bowl. Blend with an electric mixer until fluffy, 3 to 5 minutes. Add eggs, vanilla, and peppermint extract and blend for 1 minute, scraping down the sides of the bowl as necessary. Mix in flour and baking soda. Add creme de menthe chips and pecans and mix thoroughly by hand.
2. 2 Chill dough for 15 to 30 minutes.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
4. 4 Scoop 1 1/2-inch balls of dough and arrange 2 inches apart on the prepared cookie sheets.
5. 5 Bake in the preheated oven until the edges of the cookies just start to brown, 9 to 10 minutes. Remove from the oven; let rest on the cookie sheet for 5 minutes, then move to a cooling rack to cool completely.
6. 6 Meanwhile, place chocolate for drizzle in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add peppermint extract and stir to combine thoroughly.
7. 7 Cut a small portion of a corner of a zip-top bag off with scissors; transfer in dark chocolate mixture. Drizzle over cooled cookies and allow chocolate to harden.

By mcl3086