Type what you have

Ingredients

• ✓ wok oil
• peanut oil
• chicken breast
• red bell pepper
• chicken broth
• sugar
• cornstarch
• soy sauce
• ginger root
• garlic
• cayenne pepper
• green onion
• cilantro
• peanut

Instructions

1. 1 Heat oil in a wok over medium heat. Cook and stir chicken in hot oil until juices run clear. Mix in bell pepper and continue cooking until pepper is tender.
2. 2 Mix together broth, sugar, cornstarch, soy sauce, ginger, garlic, and cayenne pepper in a small bowl until well combined; pour into the wok. Toss in green onions and cilantro, reserving some of each for garnish. Continue to cook and stir until mixture is slightly thickened, about 5 minutes. Mix in peanuts and garnish with reserved green onions and cilantro to serve.

By NEECEEWAGS

Ingredients

• ✓ wok oil
• lemon juice
• red wine vinegar
• onion flake
• garlic
• lemon
• greek seasoning
• poultry seasoning
• oregano
• black pepper
• thyme
• chicken breast
• bamboo skewer

Instructions

1. 1 Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
2. 2 Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
5. 5 Roast in the preheated oven until golden brown, about 20 minutes.

By Alexis Rimes