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Healthier Best Chocolate Chip Cookies
Dessert

Healthier Best Chocolate Chip Cookies

4.7

Prep
20 min
Cook
10 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Beat butter, sweet potato, white sugar, brown sugar, and orange juice with an electric mixer in a large bowl until smooth. Add eggs whites one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Dissolve baking soda in hot water in a small bowl. Add to sweet potato batter. Stir in flour, chocolate chips, and walnuts. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  3. 3 Bake in preheated oven until edges are nicely browned, about 10 minutes.

By MakeItHealthy

Vegan Sweet Potato Cake
Dessert

Vegan Sweet Potato Cake

3.3

Prep
10 min
Cook
25 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.
  4. 4 Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.

By Diana Moutsopoulos

Sweet Potato Rolls
Snack

Sweet Potato Rolls

4.6

Prep
Cook
Total

Instructions

  1. 1 Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
  2. 2 Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
  3. 3 Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
  4. 4 Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

By SHERLIE

Sweet Potato Waffles with Cranberry Maple Syrup
Breakfast

Sweet Potato Waffles with Cranberry Maple Syrup

4.6

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat a waffle iron according to manufacturer's instructions.
  2. 2 Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
  3. 3 Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
  4. 4 Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

By SunnyDaysNora

Sweet Potato Pecan Waffles
Breakfast American

Sweet Potato Pecan Waffles

4.4

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
  2. 2 Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
  3. 3 Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
  4. 4 Cook in a hot waffle iron. Garnish with more chopped pecans.

By Esther Nelson