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Apple Crumble with Halva Topping

Apple Crumble with Halva Topping

5.0

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.
  2. 2 Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.
  3. 3 Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.
  4. 4 Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.

By nch