Type what you have

Ingredients

• ✓ albacore tuna steak
• olive oil
• salt
• black pepper
• lime
• hickory wood chip

Instructions

1. 1 Gather all ingredients.
2. 2 Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
3. 3 Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
4. 4 Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once.
5. 5 Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.

By Gordon Holland

Ingredients

• ✓ albacore tuna steak
• sugar
• sesame seed
• green onion
• garlic
• ginger root
• soy sauce
• sesame oil
• salt
• pepper

Instructions

1. 1 Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
2. 2 In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
3. 3 In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
4. 4 Preheat the oven broiler.
5. 5 Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.

By JFRESNO