Type what you have

Ingredients

• ✓ powdered sugar donut
• milk
• vanilla pudding mix
• whipped topping
• coffee
• cocoa powder

Instructions

1. 1 Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
2. 2 Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
3. 3 Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
4. 4 Cover and refrigerate, 8 hours to overnight. Serve chilled.

By Nicole McLaughlin