Type what you have

Ingredients

• ✓ plum sauce
• vegetable oil
• green bell pepper
• red bell pepper
• sweet onion
• chicken breast
• jerk seasoning
• soy sauce
• peanut

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Cook and stir bell pepper and onion in hot oil until slightly tender, 5 to 7 minutes; transfer onto a plate and set aside.
2. 2 Add chicken to the same skillet and season with jerk seasoning; cook and stir until chicken is cooked through and no longer pink inside.
3. 3 Return bell peppers and onions to the skillet and pour in plum sauce; toss to combine. Cook until peppers and onions are heated through, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.

By Clifford Randall Lyde

Ingredients

• ✓ plum sauce
• molasses
• honey
• black pepper
• garlic
• white wine
• steak sauce
• white vinegar
• soy sauce
• worcestershire sauce
• mustard
• black pepper
• salt
• garlic powder
• oregano
• thyme
• pork baby back rib

Instructions

1. 1 Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
2. 2 Remove from heat and either let stand until ready to barbecue or cook immediately.
3. 3 Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
4. 4 If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

By Helen