Type what you have

Ingredients

• ✓ mulberry
• pastry
• sugar
• all-purpose flour
• nutmeg
• allspice
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C).
2. 2 Lay bottom pie crust in pie plate.
3. 3 Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
4. 4 Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
5. 5 Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.

By Victoria

Ingredients

• ✓ mulberry
• pie pastry
• sugar
• all-purpose flour
• butter
• milk

Instructions

1. 1 Lay bottom pie crust in a 9-inch pie plate.
2. 2 Mix berries with sugar and flour in a large bowl. Place mixture into bottom pie crust. Dot with butter, then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in the refrigerator for 30 minutes.
3. 3 Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
4. 4 Bake pie in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

By Anna

Ingredients

• ✓ mulberry
• rhubarb
• sugar
• cornstarch
• cinnamon
• salt
• brown sugar
• all-purpose flour
• rolled oat
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared baking dish.
3. 3 Combine brown sugar, flour, and oats in a large bowl; cut in butter using a pastry blender or 2 knives. Sprinkle over rhubarb mixture.
4. 4 Bake in the preheated oven until top is golden and fruit is bubbly, about 40 minutes.

By drcaroly

Ingredients

• ✓ mulberry
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• sour cream
• skim milk
• applesauce
• egg
• almond extract

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups or line with paper muffin liners.
2. 2 Combine flour, sugar, baking powder, baking soda, and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg, and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
3. 3 Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

By Kristen

Ingredients

• ✓ mulberry
• milk
• white sugar
• egg
• vegetable oil
• all-purpose flour
• baking powder
• salt
• all-purpose flour
• brown sugar
• white sugar
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
2. 2 Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
3. 3 Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

By Kathryn A

Ingredients

• ✓ mulberry
• all-purpose flour
• butter
• powdered sugar
• pecan
• brown sugar
• white sugar
• egg
• all-purpose flour
• vanilla extract
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine 1 cup flour, butter, and confectioners' sugar until smooth; pat into the bottom of an 8-inch square baking pan.
3. 3 Bake in the preheated oven for 25 minutes.
4. 4 Meanwhile, combine pecans, brown sugar, white sugar, eggs, ¼ cup flour, vanilla, baking powder, and salt in a bowl; fold in mulberries. Spread mulberry-pecan filling over crust.
5. 5 Bake in the preheated oven for 25 minutes. Cool for 15 to 20 minutes, then cut into 12 bars.

By Kathryn A

Ingredients

• ✓ mulberry
• water
• water
• white sugar
• strawberry gelatin
• fruit pectin
• canning jar
• lid
• ring

Instructions

1. 1 Mix mulberries and 1 tablespoon water in a large pot; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until berries are softened, 15 to 20 minutes. Mash berries using a potato masher.
2. 2 Combine 2 cups water, sugar, strawberry-flavored gelatin, and pectin in a bowl; stir until gelatin is dissolved. Stir gelatin mixture into mashed mulberries; bring mixture to a boil.
3. 3 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the boiling mulberry mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
5. 5 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

By Sarah C Byrnes

Ingredients

• ✓ mulberry
• cooking spray
• all-purpose flour
• white sugar
• brown sugar
• baking powder
• baking soda
• cinnamon
• sea salt
• yogurt
• milk
• egg
• applesauce
• vanilla extract

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. 2 Mix flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt together in a bowl.
3. 3 Stir yogurt, milk, applesauce, egg, and vanilla extract together in another bowl. Gradually add flour mixture and stir until well combined.
4. 4 Chop mulberries (if large) and add to batter; stir gently until incorporated. Spoon batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely, about 20 minutes.

By Beth