Type what you have

Ingredients

• ✓ matcha tea powder
• plain low-fat greek yogurt
• honey
• vanilla extract
• coconut milk
• chia seed
• mango

Instructions

1. 1 Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
2. 2 Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
3. 3 Place mango chunks in a blender; puree until smooth.
4. 4 Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.

By FullLeafTea