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Lemon-Lime Cupcakes
Dessert

Lemon-Lime Cupcakes

4.1

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups.
  2. 2 Beat butter and sugar in a large bowl using an electric mixer until light and fluffy, about 15 minutes. Mix in the eggs one at a time, mixing each until well blended. Stir in the lemon extract. Stir in the flour, alternating with the lemon-lime soda, just until the batter is smooth. Spoon the batter into the prepared cups, dividing evenly.
  3. 3 Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

By platinum designs

Filipino-Style Barbecue Chicken
Dinner Asian

Filipino-Style Barbecue Chicken

4.9

Prep
15 min
Cook
30 min
Total
285 min

Instructions

  1. 1 Mash banana, tomato paste, vinegar, 2 tablespoons brown sugar, 2 teaspoons oil, ginger, onion powder, garlic powder, cayenne pepper, salt, allspice, and turmeric together in a medium saucepan; stir in water to combine.
  2. 2 Place over medium-high heat; bring to a simmer. Reduce heat to medium; simmer until reduced and thickened, 7 to 10 minutes. Reserve 3 tablespoons ketchup for basting sauce, leaving about ½ cup for marinade.
  3. 3 Whisk ½ cup reserved banana ketchup, lemon-lime soda, ½ cup soy sauce, lemon juice, 2 tablespoons brown sugar, garlic, and black pepper in a large bowl until marinade is combined.
  4. 4 Add halved chicken thighs to marinade; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 4 to 18 hours.
  5. 5 Whisk reserved 3 tablespoons banana ketchup, 3 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon oil, and fish sauce together in a small bowl until basting sauce smooth.
  6. 6 Preheat an outdoor grill with a pile of charcoal until the coals are very hot. Thread chicken halves onto metal skewers, folding each in half with smooth sides facing outward and rougher sides folded inward.
  7. 7 Grill chicken, in batches, over hot coals until no longer pink in centers, 15 to 20 minutes, turning and basting every 2 to 3 minutes.
  8. 8 Serve with accumulated juices or extra basting sauce.

By John Mitzewich

Bridal Shower Punch
Drink American

Bridal Shower Punch

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Spoon the sorbet into the bottom of a punch bowl. Slowly pour the soda over the sorbet. Use the back of a spoon to soften the sorbet until combined. Serve.

By Wendi Leitzell

Perfect Marinated Chicken Breasts
Dinner

Perfect Marinated Chicken Breasts

4.4

Prep
5 min
Cook
15 min
Total
500 min

Instructions

  1. 1 Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
  2. 2 Preheat a grill to medium heat and lightly oil the grate.
  3. 3 Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By cookingqueen

7-Up Biscuits
Breakfast

7-Up Biscuits

3.8

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
  2. 2 Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

By brighteyes_22

Whiskey Spritzer
Drink

Whiskey Spritzer

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice; pour in whiskey, amaro liqueur, and lemon juice. Cover shaker and shake vigorously. Strain drink into a low boy cocktail glass. Top with lemon-lime soda.

By FrackFamily5 CACT

Bullfrogs
Drink

Bullfrogs

4.5

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Mix limeade concentrate with vodka, green food coloring, and 1 1/2 liters of lemon-lime soda in a large plastic container with a lid. Cover the container and freeze the mixture for 1 to 3 days. Scoop the frozen slush into glasses and add a splash of the remaining lemon-lime soda to each glass.

By Patty2007

7Up Buttermilk Biscuits
American

7Up Buttermilk Biscuits

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.
  2. 2 Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
  3. 3 Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
  4. 4 Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.

By Christine Weber

Easy 7-Up Biscuits
Breakfast American

Easy 7-Up Biscuits

4.7

Prep
20 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
  2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
  3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Easy Whiskey Slush
Drink

Easy Whiskey Slush

5.0

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
  2. 2 Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

By kiwismom

Hawaiian Slush
Drink

Hawaiian Slush

4.0

Prep
15 min
Cook
5 min
Total
275 min

Instructions

  1. 1 Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
  2. 2 Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

By littleredhen

Banana Slush
Drink

Banana Slush

4.7

Prep
10 min
Cook
5 min
Total
255 min

Instructions

  1. 1 Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  2. 2 Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  3. 3 Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  4. 4 Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

By Karen Monson