Type what you have

Ingredients

• ✓ ground cherry
• brown sugar
• flour
• water
• pie shell
• all-purpose flour
• sugar
• butter

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Place ground cherries in unbaked pie shell. Combine brown sugar and 1 tablespoon flour in a bowl: sprinkle over cherries. Sprinkle water over top. Combine 3 tablespoons flour and 3 tablespoons sugar in a separate bowl: mix in butter until crumbly. Add crumb mixture over cherry mixture.
3. 3 Bake in the preheated oven for 15 minutes. Reduce the temperature to 375 degrees F (190 degrees C) and bake for 25 minutes more.

By JBS BOX

Ingredients

• ✓ ground cherry
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• salt
• clove
• ginger
• allspice
• butter
• brown sugar
• egg
• maple syrup
• vanilla extract
• orange zest
• buttermilk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) generously.
2. 2 Whisk flour, baking powder, baking soda, cinnamon, salt, cloves, ginger, and allspice together in a medium bowl until combined.
3. 3 Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in maple syrup, vanilla extract, and orange zest. Add in 1/3 of the flour mixture and stir until just combined. Pour in half of the buttermilk and mix until just combined. Repeat alternating additions of flour mixture and buttermilk until ingredients are incorporated, beginning and ending with flour mixture, stirring just until combined. Do not overmix. Fold in ground cherries gently. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

By Kim

Ingredients

• ✓ ground cherry
• water
• egg
• salt
• nutmeg
• almond extract
• cinnamon
• vanilla extract
• lemon juice
• cornstarch
• maple syrup
• blueberry
• blackberry
• sour cherry
• apple cider vinegar
• water
• butter
• salt
• maple syrup
• whole wheat flour

Instructions

1. 1 Combine flour, 2 tablespoons maple syrup, and ½ teaspoon salt in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture has the texture of coarse sand.
2. 2 Mix 9 tablespoons cold water and vinegar together in a small measuring cup; add ½ to the food processor and pulse a few times. Add remaining ½ vinegar mixture; pulse until dough slightly comes together. Divide dough in half; wrap each piece in plastic wrap and form into discs. Refrigerate for at least 1 hour.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with aluminum foil; place a 9-inch pie plate on top. Set aside.
4. 4 Combine sour cherries, blackberries, blueberries, and ground cherries in a large bowl. Whisk 1 cup maple syrup, cornstarch, lemon juice, vanilla, cinnamon, almond extract, nutmeg, and ¼ teaspoon salt together in a bowl until smooth; pour over berries and toss to combine. Set filling aside.
5. 5 Roll out 1 pie dough disc on a lightly floured surface into a 12-inch circle. Place bottom crust in pie plate. Roll out remaining 1 pie dough disc into a 12-inch circle; cut into 1-inch strips. Pour filling into crust. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Remove any excess overhanging dough; crimp edges to seal.
6. 6 Whisk egg and 1 tablespoon water together in a small bowl until well combined; lightly brush over pie crust. Cover edges of pie crust with aluminum foil to prevent overbrowning.
7. 7 Bake in the preheated oven for 35 minutes. Remove the foil; continue baking until crust is golden and filling is bubbling, 30 to 40 minutes more. Cool completely before serving.

By Kim

Ingredients

• ✓ ground cherry
• water
• sugar
• vanilla extract
• cinnamon
• nutmeg
• clove

Instructions

1. 1 Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

By lauriebj

Ingredients

• ✓ ground cherry
• lime
• red onion
• cherry tomato
• jalapeno pepper
• cucumber
• cilantro
• passion fruit-jalapeno fruit vinegar
• salt

Instructions

1. 1 Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
2. 2 Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.

By nch