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Blushing Cranberry Pears
Dessert

Blushing Cranberry Pears

4.3

Prep
15 min
Cook
20 min
Total
215 min

Instructions

  1. 1 Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
  2. 2 Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

By Noodlefork

Cranberry-Brie Puff Pastry
Dessert

Cranberry-Brie Puff Pastry

Prep
15 min
Cook
50 min
Total
85 min

Instructions

  1. 1 Combine cranberries, cranberry juice, and 1/2 cup of sugar in a small saucepan over medium heat and bring to a boil. Cook until liquid is reduced almost by half, approximately 15 minutes, stirring occasionally. Remove cranberry reduction from heat and let it cool for 10 to 15 minutes.
  2. 2 Once cranberry reduction has cooled, pour it into a food processor along with the strawberry jam and pulse until the mixture is roughly pureed.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper. Unroll puff pastry and place on the prepared baking sheet.
  4. 4 Slice Brie cheese into lengthwise pieces and layer on the puff pastry approximately 1/2 inch from the edges. Spoon cranberry reduction over cheese, followed by white chocolate and walnuts. Sprinkle remaining 2 teaspoons of sugar on top.
  5. 5 Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.

By Sandra Garth

Rhubarb Cranberry Roll Ups
Dessert American

Rhubarb Cranberry Roll Ups

4.5

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.
  2. 2 Bring 1 cup white sugar, cranberry juice, and water to a boil in a medium saucepan; boil for 1 minute, stirring constantly. Set syrup aside.
  3. 3 Arrange 3 cups coarsely chopped rhubarb into the bottom of the prepared baking dish.
  4. 4 Combine biscuit mix, 2 tablespoons brown sugar, nutmeg, and cinnamon in a large bowl; stir in milk and oil until becomes a soft dough.
  5. 5 Roll dough out on a floured surface into about a 10-inch square; spread butter over dough. Arrange 2 cups finely chopped rhubarb over butter; sprinkle remaining ¼ cup brown sugar and 2 tablespoons white sugar over rhubarb. Roll dough up, jelly roll-style, gently press seam down to seal, and cut roll into 9 slices.
  6. 6 Arrange slices over rhubarb in the baking dish. Pour cranberry syrup over slices; sprinkle with remaining 2 tablespoons white sugar.
  7. 7 Bake in the preheated oven until biscuit topping is golden brown and rhubarb is bubbling, 25 to 30 minutes.

By jowolf2

Colorful Beverage
Drink

Colorful Beverage

4.5

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 Pour the orange juice into ice cube trays and freeze them. Chill the cranberry juice in the refrigerator.
  2. 2 When the orange juice cubes are frozen, Place them in a large pitcher and pour in the cranberry juice.

By Andrea

Rosy Grape Jelly

Rosy Grape Jelly

4.8

Prep
5 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

By PJ's kitchen

Exotic Fruit Drink
Drink

Exotic Fruit Drink

4.6

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
  2. 2 When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.

By Blair

Cubacrany
Drink

Cubacrany

4.3

Prep
3 min
Cook
Total
3 min

Instructions

  1. 1 Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.

By Deborah L Gonzalez

Mikael's Wassal
Drink

Mikael's Wassal

4.4

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Pour the pineapple juice, cranberry juice and apple cider into a large pot. Heat until almost boiling, then stir in the red hot candies. Continue stirring until they dissolve so that they do not end up stuck to the bottom of the pot. Set the heat to low, and let it simmer all day if you like. Ladle into glasses or cups, and dust with cinnamon before serving.

By Heather M Howard

Dried Cherry and Cranberry Sauce

Dried Cherry and Cranberry Sauce

4.8

Prep
5 min
Cook
15 min
Total
500 min

Instructions

  1. 1 Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

By Atriel