Type what you have

Ingredients

• ✓ cocoa nib
• brown sugar
• butter
• egg
• vanilla extract
• spelt flour
• baking soda
• salt
• cherry

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.
3. 3 Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

By hgcv

Ingredients

• ✓ cocoa nib
• all-purpose flour
• maple syrup
• cocoa powder
• baking powder
• salt
• banana
• coconut milk
• olive oil
• vanilla extract
• dark chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine flour, maple syrup, cocoa powder, baking powder, and salt in a large bowl; blend well and make a well in the center. Combine mashed bananas, coconut milk, olive oil, and vanilla extract in a second bowl. Pour banana mixture into the flour mixture and stir until batter is evenly mixed. Fold in chocolate chips. Pour batter into the prepared baking dish and sprinkle with cocoa nibs.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool completely before slicing.

By Happy as a Yam

Ingredients

• ✓ cocoa nib
• brown sugar
• coconut sugar
• butter
• coconut oil
• egg
• vanilla extract
• water
• baking soda
• cream of tartar
• all-purpose flour
• dark chocolate chip
• walnut
• chia seed
• flax seed
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
3. 3 Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
4. 4 Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
5. 5 Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.

By RainbowJewels

Ingredients

• ✓ cocoa nib
• water
• flaxseed
• coconut oil
• sugar
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• brewer's yeast
• salt
• oat

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Combine water and flaxseed in a small bowl; set aside to soak, 3 to 5 minutes.
3. 3 Beat coconut oil, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in 1 egg until completely blended. Add remaining 1 egg, flaxseed mixture, and vanilla; beat until smooth.
4. 4 Combine flour, brewer's yeast, and salt in a separate bowl; add to sugar-egg mixture and beat until just incorporated, forming a dough. Fold in oats and cocoa nibs. Roll dough into small balls; arrange on baking sheets and flatten slightly.
5. 5 Bake in the preheated oven until lightly browned, 10 to 12 minutes.

By Holly

Ingredients

• ✓ cocoa nib
• peanut butter
• oat
• honey
• vanilla extract

Instructions

1. 1 Combine peanut butter, quick cooking oats, cocoa nubs, honey, and vanilla extract in a bowl. Use a tablespoon to scoop out small portions and roll into balls using your hands.

By Cool Runnings Foods

Ingredients

• ✓ cocoa nib
• basil
• olive oil
• pine nut
• lemon juice
• pink peppercorn
• salt

Instructions

1. 1 Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt. Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.
2. 2 Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.

By Buckwheat Queen

Ingredients

• ✓ cocoa nib
• rolled oat
• almond butter
• quinoa
• chia seed
• flax seed
• vanilla protein powder
• honey

Instructions

1. 1 Mix oats, almond butter, quinoa, chia seeds, flax seeds, protein powder, cocoa nibs, and honey together in a bowl by hand.
2. 2 Roll into bite-sized balls and place on parchment paper.
3. 3 Refrigerate for at least 20 minutes before serving.

By Shannan Labrador

Ingredients

• ✓ cocoa nib
• chia seed
• water
• coconut milk
• avocado
• peanut butter
• coconut oil
• cocoa powder
• ice cube
• water
• cinnamon

Instructions

1. 1 Soak chia seeds in 3 tablespoons water for 10 minutes.
2. 2 Combine coconut milk, avocado, peanut butter, chia seeds, coconut oil, cocoa powder, ice cubes, and 1/4 cup water in a blender. Blend until smooth. Top with cocoa nibs and cinnamon.

By mybwriter

Ingredients

• ✓ cocoa nib
• almond butter
• honey
• vanilla extract
• rolled oat
• coconut
• chocolate chip
• sea salt

Instructions

1. 1 Mix almond butter, honey, and vanilla extract together in a bowl until smooth. Stir oats, coconut, chocolate chips, cocoa nibs, and sea salt into almond butter mixture until well combined; refrigerate for 30 minutes.
2. 2 Roll mixture into balls using your hands.

By Risa Robertson

Ingredients

• ✓ cocoa nib
• rolled oat
• coconut oil
• hazelnut
• maple syrup
• coffee bean
• brown sugar
• cocoa powder
• instant coffee granules
• coffee extract
• salt
• cinnamon
• black pepper
• vanilla extract
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
3. 3 Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
4. 4 Mix chocolate chips into cooled granola and store in an air-tight container.

By Shell Nik