Type what you have

Ingredients

• ✓ cinnamon swirl bread
• rhubarb
• white sugar
• cinnamon
• butter

Instructions

1. 1 Toss rhubarb, sugar, and cinnamon together in a bowl. Add 2 cups bread cubes; toss to coat. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining 2 cups bread cubes; drizzle with melted butter.
2. 2 Microwave on full power until rhubarb is tender, about 12 minutes. Serve warm.

By CatKid

Ingredients

• ✓ cinnamon swirl bread
• cooking spray
• egg
• sugar
• milk
• raisin
• chocolate

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
2. 2 Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
3. 3 Bake in the preheated oven until set, 55 to 60 minutes.

By Sherbg

Ingredients

• ✓ cinnamon swirl bread
• butter
• milk
• egg
• white sugar
• vanilla extract
• salt

Instructions

1. 1 Butter 6 slices cinnamon swirl bread, then place them butter-side down into a casserole dish. Butter 6 more bread slices and place them butter-side down on the other slices.
2. 2 Mix together milk, eggs, sugar, vanilla, and salt in a bowl until smooth and pour over bread in the casserole dish. Cover and place in the refrigerator for 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Place the casserole dish inside a larger pan; pour water into the outer pan, making sure not to get water in casserole.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

By amber

Ingredients

• ✓ cinnamon swirl bread
• cooking spray
• egg
• milk
• maple syrup
• vanilla extract
• cinnamon
• nutmeg
• cream cheese
• blueberry

Instructions

1. 1 Grease a 10x13-inch baking dish with cooking spray.
2. 2 Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
3. 3 Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
4. 4 When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
5. 5 Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.

By Nancy