Type what you have

Ingredients

• ✓ caramel square
• pastry
• apple
• lemon
• brown sugar
• white sugar
• cinnamon
• nutmeg
• all-purpose flour
• butter
• sugar

Instructions

1. 1 In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
2. 2 Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
3. 3 Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

By MANYPAWS