Type what you have

Ingredients

• ✓ candied flower
• ruby chocolate
• coconut oil
• vanilla extract
• shortbread cookie
• marshmallow
• pistachio nut
• almond
• raspberry
• coconut flake

Instructions

1. 1 Grease a small baking sheet and line it with waxed paper.
2. 2 Place ruby chocolate, coconut oil, and vanilla extract in a large microwave-safe bowl. Microwave on full power until melted, about 1 1/2 minutes. Remove and stir vigorously with a silicone spatula. Press any remaining solid pieces of chocolate into the hot liquid until melted.
3. 3 Add shortbread cookies, marshmallows, pistachios, almonds, candied flowers, raspberries, and coconut flakes to the chocolate mixture. Stir gently until fully coated.
4. 4 Spread mixture on the prepared baking sheet and refrigerate until firm, 1 to 2 hours. Cut into squares using a really sharp knife.

By Tenina Holder