Type what you have

Ingredients

• ✓ cake doughnut
• butter
• brown sugar
• pineapple ring
• cooking spray

Instructions

1. 1 Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
2. 2 Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
3. 3 Cook by placing pouches near a campfire until heated through, about 20 minutes.

By Sillyconniegirl

Ingredients

• ✓ cake doughnut
• bacon
• onion
• ground beef
• salt
• black pepper
• egg
• rum
• vegetable oil

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until dry and crispy, about 10 minutes. Drain bacon on paper towels. Remove most of the bacon grease from the skillet.
2. 2 Cut onion into 6 slices. Cook in the remaining bacon grease over medium heat until golden brown, 6 to 8 minutes, flipping halfway through. Remove from the heat.
3. 3 While the onion is cooking, season beef with salt and pepper. Mix to combine and divide into 6 equal portions. Form into meatballs, then use a spatula or patty mold to shape meatballs into patties.
4. 4 Heat oil in a large skillet over medium heat.
5. 5 While the oil is heating, mix eggs and rum together in a small bowl and season with salt and pepper, if desired. Dip patties into the egg mixture and place directly in the hot oil. Fry patties until cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Drain patties on paper towels.
6. 6 Compile burgers on doughnut halves with bacon and onions.

By Celeste Andrews