Type what you have

Ingredients

• ✓ brown sugar
• grapefruit

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place grapefruit halves, cut-sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoons of brown sugar.
3. 3 Broil in the preheated oven until brown sugar melts and begins to bubble, 3 to 8 minutes. Let cool for a few minutes, then serve warm.

By KoalaFace

Ingredients

• ✓ brown sugar
• cinnamon
• apple

Instructions

1. 1 Build a campfire or preheat an outdoor charcoal grill; allow fire to burn until a bed of coals has accumulated. Rake coals into a flat bed on one side of the fire.
2. 2 Meanwhile, combine brown sugar and cinnamon in a small bowl; spoon into apple core. Wrap apple in a large piece of heavy-duty aluminum foil, twisting extra foil into a tail for a handle.
3. 3 Place foil-wrapped apple in the coals; cook until softened, 5 to 10 minutes. Remove apple from the coals; unwrap carefully to avoid being burnt by hot sugar.

By Mike Prawdzik

Ingredients

• ✓ brown sugar
• all-purpose flour
• butter

Instructions

1. 1 Gather the ingredients.
2. 2 Mix sugar and flour together in a medium bowl. Cut in cold butter with 2 knives or pastry blender until the topping is crumbly.
3. 3 Sprinkle crumb topping evenly over fruit pie filling before baking.

By JAKESDELIGHTS

Ingredients

• ✓ brown sugar
• gingersnap cookie
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Set aside 12 to 18 whole gingersnap cookies. Crush remaining cookies until you have 1 1/2 cups fine crumbs. Reserve any remaining cookies for another use.
4. 4 Mix gingersnap crumbs, brown sugar, and melted butter together in a bowl until well combined.
5. 5 Press mixture into the bottom of a 9-inch springform pan.
6. 6 Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base and overlapping slightly if necessary, so that they stand firmly.
7. 7 Bake in the preheated oven until set, about 7 minutes. Cool crust completely before filling.

By ProudMomma89

Ingredients

• ✓ brown sugar
• raspberry
• greek yogurt

Instructions

1. 1 Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.

By Barbara Sauermann

Ingredients

• ✓ brown sugar
• ✓ brown sugar
• pineapple
• heavy cream
• luncheon meat
• dragon fruit

Instructions

1. 1 Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
2. 2 Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
3. 3 Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
4. 4 While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
5. 5 Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.

By Soup Loving Nicole

Ingredients

• ✓ brown sugar
• butter
• milk
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine brown sugar, butter, and milk in a saucepan over medium heat; bring to a boil. Cook until thickened, 1 to 2 minutes.
3. 3 Off heat, stir in vanilla extract.
4. 4 Serve over ice cream and enjoy!

By BARB MAXWELL

Ingredients

• ✓ brown sugar
• pineapple
• rum
• heavy cream

Instructions

1. 1 Place pineapple chunks into a blender; blend until very smooth. Transfer pineapple purée to a bowl. Stir in brown sugar and rum, then stir in heavy cream. Pour sherbet into a metal dish; freeze for about 3 hours.

By cristina757

Ingredients

• ✓ brown sugar
• peach half
• pecan
• cinnamon

Instructions

1. 1 Set an oven rack about 3 inches from the heat source and preheat the oven's broiler.
2. 2 Arrange peach halves, cut-sides up, in a shallow baking dish. Combine brown sugar, pecans, and cinnamon in a small dish; sprinkle over peaches.
3. 3 Cook in the preheated broiler until topping is browned, 2 to 3 minutes.

By KERAKAY

Ingredients

• ✓ brown sugar
• apple
• cinnamon red hot candy
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
2. 2 Remove and reserve apple tops, then remove all but the bottom ½ inch of cores; arrange in the prepared pan.
3. 3 Combine brown sugar, cinnamon candies, and cinnamon in a small bowl; fill apples with brown sugar mixture. Add apple tops; sprinkle remaining mixture over apples.
4. 4 Bake, uncovered, in the preheated oven until apples are tender, 30 to 35 minutes.

By Janis

Ingredients

• ✓ brown sugar
• peach
• sour cream
• pecan

Instructions

1. 1 Place peach slices in a small serving bowl; sprinkle with brown sugar and top with sour cream and pecans.

By Mandy Hood

Ingredients

• ✓ brown sugar
• butter
• pineapple
• maraschino cherry
• shortcake shell

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Place a 12x12-inch sheet of aluminum foil onto a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar-butter mixture and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold the foil around cake to form a packet.
3. 3 Grill the packet sugar-side down on the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.

By souschef

Ingredients

• ✓ brown sugar
• graham cracker
• margarine
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Break each graham cracker into 4 equal pieces, creating 48 total; arrange closely together on a baking sheet.
3. 3 Melt margarine in a heavy sauepan over medium heat. Add brown sugar; cook and stir until boiling and frothy, then boil 2 minutes more, stirring constantly. Off heat, fold in pecans; pour over graham crackers, spreading evenly.
4. 4 Bake in the preheated oven until caramel mixture has baked into graham crackers, 8 to 10 minutes. Immediately transfer bars to a sheet of aluminum foil.

By Mary Smith

Ingredients

• ✓ brown sugar
• butter
• ground cinnamon
• peach
• vanilla ice cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Create 8 brown sugar mounds, 1 teaspoon per mound, spaced about 2- to 3-inches apart in a 9x13-inch baking dish. Top each mound with 1 piece butter and sprinkle with cinnamon. Place 1 peach half, cut-side down, on each brown sugar-butter mound.
3. 3 Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
4. 4 Place 2 warm peach halves on each serving plate; top with ice cream.

By prttimecook

Ingredients

• ✓ brown sugar
• grapefruit
• butter
• cinnamon

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Cut grapefruit in half. Slice a thin sliver off the bottom of each half if the fruit isn't sitting flat. Use a sharp paring knife to cut around the outside edge of each half between the skin and the fruit, then cut between each segment to make it easier to eat once cooked.
3. 3 Combine softened butter and 3 teaspoons brown sugar in a small bowl. Spread mixture over each grapefruit half. Sprinkle with remaining brown sugar.
4. 4 Place each grapefruit half onto a 5-inch square of aluminum foil. Fold the edges of the foil up around the fruit to catch any juices. Place into the air fryer basket.
5. 5 Broil in the preheated air fryer until sugar mixture is bubbling, 6 to 7 minutes. Sprinkle fruit with cinnamon before serving.

By France Cevallos

Ingredients

• ✓ brown sugar
• strawberry
• rhubarb
• salt

Instructions

1. 1 Combine chopped strawberries and rhubarb in a saucepan. Add sugar and salt; stir to coat evenly. Let sit until fruit has released its juices, about 10 minutes.
2. 2 Bring fruit mixture to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until fruit is soft and mixture has thickened, about 20 minutes. Remove from heat and let cool, about 30 minutes. Mixture will further thicken upon cooling. Place in a jar or storage container and refrigerate for up to a week.

By France Cevallos

Ingredients

• ✓ brown sugar
• caramel
• water
• cream cheese

Instructions

1. 1 Melt caramels with water in a medium saucepan over medium-low heat or in the microwave, stirring frequently. Remove from heat and cool to room temperature.
2. 2 Beat cream cheese and sugar together in a medium bowl until fluffy; fold in caramel mixture. Serve immediately.

By Lori

Ingredients

• ✓ brown sugar
• cherry pie filling
• yellow cake mix
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
2. 2 Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
3. 3 Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

By Bryanne Affleck Robison

Ingredients

• ✓ brown sugar
• pear
• butter
• vanilla extract

Instructions

1. 1 Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
2. 2 Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.
3. 3 Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.
4. 4 Remove bag; place pear halves on dessert plates. Drizzle with cooking liquid.

By Bren

Ingredients

• ✓ brown sugar
• butter
• evaporated milk
• confectioners' sugar
• walnut

Instructions

1. 1 Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes.
2. 2 Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes.
3. 3 Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.

By Kath

Ingredients

• ✓ brown sugar
• evaporated milk
• vanilla extract
• pecan
• butter

Instructions

1. 1 Combine the brown sugar and evaporated milk in a medium saucepan. Heat over medium-high heat, stirring to dissolve the sugar. When the mixture begins to boil, connect a candy thermometer to the side of the pan.
2. 2 Heat to 232 degrees F (112 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
3. 3 Remove from the heat and use a sturdy wooden spoon to stir in vanilla. Add butter and pecans and continue to stir until thick and creamy. It will lose some of its shine. Drop spoonfuls onto waxed paper and allow to cool at room temperature until set. Store in an airtight container at room temperature.

By patricia johnson

Ingredients

• ✓ brown sugar
• peach
• yellow cake mix
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut peaches into thirds; place in a 9x13-inch baking dish. Sprinkle cake mix over peaches; add butter slices over top. Sprinkle with brown sugar.
3. 3 Bake in the preheated oven until golden and bubbling, about 30 minutes.

By MommaEmily

Ingredients

• ✓ brown sugar
• butter
• egg
• all-purpose flour
• semi-sweet chocolate chip

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat brown sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at at time. Gradually stir in flour until well combined; fold in chocolate chips.
3. 3 Drop dough by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes. Cool cookies on baking sheets for a few minutes before transferring to wire racks.

By Sapphire Bang

Ingredients

• ✓ brown sugar
• cream cheese
• caramel sauce
• toffee baking bits
• apple

Instructions

1. 1 Gather all ingredients.
2. 2 Stir cream cheese and brown sugar together in a bowl until smooth. Transfer to a serving dish.
3. 3 Spread caramel sauce on top of cream cheese mixture.
4. 4 Sprinkle with toffee bits. Chill in refrigerator for at least 30 minutes.
5. 5 Serve with apple slices.

By karla

Ingredients

• ✓ brown sugar
• banana
• lemon juice
• honey
• orange juice

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
3. 3 Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.

By EmilyInTheKitchen

Ingredients

• ✓ brown sugar
• pumpkin
• cinnamon
• pumpkin pie spice
• puff pastry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. 2 Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice together in a large bowl until well combined.
3. 3 Roll puff pastry sheets into 12x12-inch squares; cut each sheet into nine 4-inch squares.
4. 4 Divide pumpkin mixture between centers of pastry squares; wet edges of each square with water. Fold over, corner to corner; pinch edges together. Transfer to the prepared baking sheets.
5. 5 Bake in the preheated oven until pastry is puffed and golden, about 15 minutes. Cool for 10 minutes. Transfer pastries to a wire rack to cool completely.

By SaraSunshine

Ingredients

• ✓ brown sugar
• all-purpose flour
• pecan
• butter
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
2. 2 Stir brown sugar, flour, and pecans together in a medium bowl. Beat butter and eggs together in a separate bowl until smooth; stir into flour mixture until just combined. Spoon batter into the prepared muffin cups about 2/3 full.
3. 3 Bake muffins in the preheated oven until tops spring back when touched, about 20 to 25 minutes; cool on wire racks.

By prissycat

Ingredients

• ✓ brown sugar
• cashew
• golden syrup
• sweetened condensed milk
• butter

Instructions

1. 1 Lightly spray a 9x13 inch baking dish with butter flavored cooking spray. Arrange chopped cashews in the bottom of dish.
2. 2 Combine brown sugar, golden syrup, sweetened condensed milk, and butter in a large, heavy bottomed saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
3. 3 Pour caramel over top of cashews. Stir well. Use a heatproof rubber spatula to spread the mixture evenly in the dish; allow to cool for 1 hour. Cut cooled caramel into squares or roll into balls as desired.

By DEESE

Ingredients

• ✓ brown sugar
• peach
• canola oil
• vanilla fat-free frozen yogurt
• gingersnap cookie

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Brush peach halves with canola oil.
3. 3 Cook on the preheated grill until tender and warmed through, about 10 minutes.
4. 4 Place each peach half on a plate, skin-sides down. Sprinkle with brown sugar, allowing sugar to melt. Alternatively, use a small torch to caramelize sugar.
5. 5 Serve each peach half with 2 scoops frozen yogurt; sprinkle cookie crumbles on top.

By EJNewman

Ingredients

• ✓ brown sugar
• sultana raisin
• puff pastry
• apple
• butter

Instructions

1. 1 Preheat an air fryer to 320 degrees F (160 degrees C). Line the air fryer basket with aluminum foil.
2. 2 Mix raisins and sugar together in a small bowl.
3. 3 Place 1 puff pastry sheet on a work surface; put one apple in center of pastry. Fill core with 1/2 of the raisin mixture. Fold pastry around apple to fully cover. Repeat with remaining apple, remaining pastry, and remaining 1/2 of the raisin mixture.
4. 4 Transfer dumplings to the prepared basket; brush with butter.
5. 5 Cook until pastry is golden and apples are tender, about 25 minutes.

By Launa