Type what you have

Ingredients

• ✓ broad noodle
• ground chicken or turkey
• onion
• green bell pepper
• corn kernel
• chili powder
• cumin
• salt
• black pepper
• salsa
• black bean
• chicken broth
• cheddar cheese
• green onion
• low fat sour cream

Instructions

1. 1 Prepare the noodles according to package directions.
2. 2 Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
3. 3 Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.

By NO YOLKS® Noodles

Ingredients

• ✓ broad noodle
• sour cream
• half-and-half
• worcestershire sauce
• green onion
• parsley
• salt
• garlic powder
• pepper
• parmesan cheese

Instructions

1. 1 Prepare noodles according to package directions; drain.
2. 2 In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

By NO YOLKSR

Ingredients

• ✓ broad noodle
• cream of mushroom soup
• yogurt
• mayonnaise
• curry powder
• broccoli floret
• chicken breast
• panko breadcrumb
• cheddar cheese
• swiss cheese
• canola oil

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
2. 2 Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
3. 3 Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

By NO YOLKS® Noodles

Ingredients

• ✓ broad noodle
• olive oil
• pork tenderloin
• salt
• black pepper
• onion
• carrot
• apple
• rosemary
• apple cider
• apple juice
• chicken broth
• mustard
• cornstarch
• spinach
• cider vinegar

Instructions

1. 1 Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
2. 2 Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
3. 3 Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

By NO YOLKS® Noodles

Ingredients

• ✓ broad noodle
• olive oil
• chicken thigh
• salt
• black pepper
• cremini mushroom
• white mushroom
• carrot
• onion
• basil
• olive pasta sauce
• white wine
• chicken broth
• parsley
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.
2. 2 Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)
3. 3 Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).

By NO YOLKS® Noodles