Type what you have

Ingredients

• ✓ bread
• pineapple
• sugar
• egg
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place bread cubes in a 2-quart baking dish. Stir in pineapple, sugar, eggs, and melted butter until combined. Cover baking dish with aluminum foil.
3. 3 Bake in the preheated oven until puffed and golden brown, about 1 hour.

By Denise Delong Beecher

Ingredients

• ✓ bread
• butter
• apple
• eggnog
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
2. 2 Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
3. 3 Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
4. 4 Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

By Esther Y Smith

Ingredients

• ✓ bread
• apple
• egg
• evaporated skim milk
• brown sugar
• cinnamon
• nutmeg

Instructions

1. 1 Combine apples and bread in a slow cooker.
2. 2 Beat eggs together in a large bowl; stir in evaporated milk, brown sugar, cinnamon, and nutmeg. Pour egg mixture over apple mixture. Cover the slow cooker.
3. 3 Cook on High until custard forms, 3 to 4 hours.

By JJnicespice

Ingredients

• ✓ bread
• apple
• brown sugar
• cinnamon
• nutmeg
• salt
• butter

Instructions

1. 1 Place apples in a slow cooker.
2. 2 Toss bread cubes, brown sugar, cinnamon, nutmeg, and salt together in a bowl; sprinkle over apples, then drizzle with melted butter.
3. 3 Cover the slow cooker. Cook on Low until apples are tender, about 3 hours.

By rachel gillespie

Ingredients

• ✓ bread
• raisin
• cinnamon
• half-and-half
• sugar
• egg
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon.
3. 3 Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.
4. 4 Bake in the preheated oven until set, about 1 1/2 hours. Serve warm or cold.

By SweetPea

Ingredients

• ✓ bread
• raisin
• milk
• egg
• butter
• white sugar
• vanilla extract
• nutmeg

Instructions

1. 1 Place bread and raisins into a slow cooker.
2. 2 Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
3. 3 Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.

By Andie

Ingredients

• ✓ bread
• butter
• raisin
• milk
• white sugar
• egg
• cinnamon
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.
3. 3 Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
4. 4 Pour mixture over bread and press gently with a fork until bread is covered and soaked.
5. 5 Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

By ELLENMARIE

Ingredients

• ✓ bread
• water
• sweetened condensed milk
• butter
• egg
• white sugar
• cinnamon
• vanilla extract
• rhubarb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. 2 Place bread cubes into a large bowl; set aside. Combine 2 cups boiling water, condensed milk, and butter in a large saucepan over medium heat until butter has melted; pour over bread. Set aside until bread soaks up liquid; do not stir.
3. 3 Beat eggs and sugar together in a separate large bowl until frothy; beat in cinnamon and vanilla. Stir in rhubarb; gently fold in soaked bread. Transfer bread mixture to the prepared baking dish.
4. 4 Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel in the roasting pan; place the roasting pan on the oven rack. Fill the roasting pan with boiling water until reaches halfway up the sides of the baking dish.
5. 5 Bake in the preheated oven until a toothpick inserted into center of bread pudding comes out clean, about 1 hour.

By SILLYJILLY

Ingredients

• ✓ bread
• milk
• butter
• rhubarb
• white sugar
• egg
• cinnamon
• salt
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Place toasted bread into the prepared baking dish.
3. 3 Heat milk in a saucepan over medium-low until bubbles form around the sides. Remove from heat; add butter, stirring until melted. Pour milk mixture over bread; stir until bread evenly coated, then let stand 15 minutes.
4. 4 Stir rhubarb, white sugar, eggs, cinnamon, and salt together in a bowl; pour into bread mixture and stir. Sprinkle brown sugar over top of rhubarb mixture.
5. 5 Bake in the preheated oven until golden and set, 45 to 50 minutes.

By Angela Jones Jursik

Ingredients

• ✓ bread
• cooking spray
• milk
• egg
• sugar
• vanilla extract
• banana
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray; set aside.
2. 2 Mix together milk, eggs, sugar, and vanilla in a large bowl until smooth. Stir in bread, bananas, and chocolate chips. Let mixture rest until bread soaks up liquid, about 5 minutes. Pour into the prepared loaf pan.
3. 3 Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel inside the roasting pan, then place the roasting pan on the oven rack. Fill the roasting pan with water to reach halfway up the sides of the loaf pan.
4. 4 Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

By Gabrielle

Ingredients

• ✓ bread
• butter
• strawberry
• egg
• milk
• light cream
• strawberry preserves
• white sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
2. 2 Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
3. 3 Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

By TGAGNE

Ingredients

• ✓ bread
• sugar
• egg
• pineapple
• butter
• raisin
• walnut
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. 2 Beat sugar and eggs together in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts. Add bread cubes; stir until well coated. Pour mixture into the prepared baking dish; sprinkle with brown sugar.
3. 3 Bake in the preheated oven until bread is fluffy, about 40 minutes.

By jcizek

Ingredients

• ✓ bread
• cooking spray
• heavy cream
• white sugar
• egg
• vanilla extract
• white chocolate chip
• white chocolate chip
• heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
3. 3 Bake in the preheated oven until bubbly, 40 to 45 minutes.
4. 4 While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

By clair

Ingredients

• ✓ bread
• egg
• sugar
• espresso
• vanilla extract
• marsala wine
• sugar
• mascarpone cheese
• salt

Instructions

1. 1 Gather ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
2. 2 Crack egg into a baking dish. Add white sugar, espresso, and vanilla extract. Whisk to combine. Place bread slices into the dish and toss in the mixture to saturate; let sit for 10 to 15 minutes to fully absorb.
3. 3 Transfer bread slices to the prepared pan and drizzle any accumulated coffee mixture liquid over top.
4. 4 Bake toast in the center of the preheated oven until custard is cooked and bread bounces back slightly when touched, 20 to 25 minutes. Transfer slices to a wire rack to cool to room temperature.
5. 5 Meanwhile, pour wine into a saucepan. Add sugar and cook over medium heat until reduced to about 1 tablespoon. Remove from heat and let cool.
6. 6 Place mascarpone cheese into a bowl and add cooled wine reduction and a very small pinch of salt. Stir with a spatula until combined. Chill before piping or spreading on cooled toast. Top with shaved chocolate.

By John Mitzewich

Ingredients

• ✓ bread
• milk
• butter
• margarine
• egg
• sugar
• cinnamon
• salt
• rhubarb
• walnut

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
2. 2 Place bread cubes into prepared baking dish. Heat milk and butter in a saucepan just to the boiling point. Pour over bread cubes; let stand 15 minutes.
3. 3 Whisk eggs, sugar, cinnamon and salt together in a medium bowl. Stir in rhubarb; pour over soaked bread, and gently stir until combined. Sprinkle walnuts over top.
4. 4 Bake in the preheated oven until nicely browned on top, about 50 minutes. Let stand for 10 minutes before serving.

By DMJOLLY

Ingredients

• ✓ bread
• raisin
• applesauce
• cinnamon
• nutmeg
• milk
• white sugar
• buttermilk
• egg
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
3. 3 Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

By Sara

Ingredients

• ✓ bread
• pecan
• butter
• egg
• half-and-half
• milk
• cinnamon
• nutmeg
• sugar
• vanilla extract
• raisin

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
2. 2 In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
3. 3 Bake in preheated oven for 60 minutes, until golden. Serve warm.

By SANTACRUZ

Ingredients

• ✓ bread
• milk
• egg
• butter
• vanilla extract
• white sugar
• pecan
• butter
• heavy cream
• whiskey

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Mix milk, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until well combined. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
3. 3 Place bread cubes into bottom of the prepared baking dish. Pour milk-egg mixture over top, fully saturating all bread. Sprinkle with pecans.
4. 4 Bake in the preheated oven until golden, about 1 hour.
5. 5 When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. Cook, stirring constantly, until sauce is gently boiling.
6. 6 Remove bread pudding from the oven. Pour sauce over top and serve.

By CHERRY195

Ingredients

• ✓ bread
• egg
• white sugar
• milk
• heavy cream
• rum
• vanilla extract
• salt
• water
• vinegar
• butter

Instructions

1. 1 Beat eggs together in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in 1 ½ cups sugar, milk, cream, rum, vanilla extract, and salt until thoroughly combined. Gently stir in bread cubes to coat; soak until egg mixture has been absorbed, about 1 hour, stirring occasionally.
2. 2 Dissolve remaining 1 cup sugar in ½ cup water and vinegar in a heavy saucepan over high heat; cook without stirring until dark amber in color, about 10 minutes. Remove from heat; cool until stops bubbling. Gradually stir remaining ¼ cup water into caramel sauce, about 1 tablespoon at a time, stirring until water is incorporated.
3. 3 Pour warm caramel sauce into a 9x9-inch baking pan; swirl the pan to coat the bottom and sides. Let caramel sauce set, about 15 minutes. Coat inside of the baking dish and caramel layer with butter. Arrange soaked bread cubes and any remaining liquid on caramel layer; gently press bread cubes together. Cover pan with parchment paper.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Place baking pan into a large roasting pan; pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
6. 6 Bake in the preheated oven until a knife inserted into center comes out clean, about 1 ¼ hours. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan; invert pudding and caramel sauce onto a serving platter.

By starmaster25

Ingredients

• ✓ bread
• white sugar
• egg
• milk
• heavy cream
• vanilla extract
• cinnamon
• raisin
• butter
• corn syrup
• whiskey

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Whisk 1 ½ cups sugar and eggs together in a medium bowl. Whisk in milk, heavy cream, vanilla extract, and cinnamon until smooth.
3. 3 Arrange bread cubes in a medium baking dish; top with golden raisins. Pour milk mixture over bread cubes; set aside until bread becomes saturated with mixture.
4. 4 Bake in the preheated oven until lightly browned, about 45 minutes.
5. 5 Meanwhile, heat remaining 1 ½ cups sugar, butter, and corn syrup in a medium saucepan over low heat until thoroughly combined. Off heat, whisk in whiskey. Serve warm over bread pudding.

By LADYEM

Ingredients

• ✓ bread
• pineapple juice
• coconut
• brown sugar
• butter
• rum
• coconut milk beverage
• egg
• orange juice
• white sugar
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine 1 1/2 fluid ounces pineapple juice, 1/3 cup coconut, brown sugar, melted butter, and rum in a bowl; pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
3. 3 Combine coconut milk beverage, eggs, remaining 4 1/2 fluid ounces pineapple juice, orange juice, remaining 1/3 cup coconut, white sugar, 2 teaspoons cinnamon, and nutmeg in large bowl; pour over bread cubes and sprinkle with a little cinnamon.
4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.

By Elaine Leithiser

Ingredients

• ✓ bread
• butter
• evaporated milk
• white sugar
• brown sugar
• egg
• vanilla extract
• cinnamon
• salt
• butter
• chocolate-hazelnut spread
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
2. 2 Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
3. 3 Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
4. 4 Add melted butter to bread pieces in the pie dish and toss to combine.
5. 5 Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

By easma

Ingredients

• ✓ bread
• cooking spray
• milk
• green cardamom pod
• allspice berry
• cinnamon
• nutmeg
• butter
• apple
• brown sugar
• vanilla extract
• caramel extract
• egg

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch square baking dish with nonstick cooking spray. Place cubed bread inside of dish and set aside.
2. 2 Bring milk, cardamom pods, allspice berries, cinnamon, and nutmeg to a simmer in a saucepan over medium-low heat; simmer for about 5 minutes. Remove from heat and let cool for 15 minutes. Strain milk into a bowl to remove large spices.
3. 3 Heat 4 tablespoons butter in a saute pan over medium-high heat. Saute apple in the hot butter until tender, about 5 minutes. Turn off heat and add 1 cup brown sugar, vanilla extract, and caramel extract. Stir until sugar is melted. Pour over bread cubes and toss until evenly distributed.
4. 4 Beat eggs and cooled, spiced milk together in a mixing bowl using an electric mixer. Pour over the bread mixture. Allow bread to soak up mixture, 10 to 15 minutes, lightly tapping down bread cubes as needed so egg mixture can soak in.
5. 5 Sprinkle remaining 1/4 cup brown sugar over the bread pudding. Melt remaining butter in a microwave-safe dish in a microwave, 15 to 30 seconds. Drizzle over brown sugar.
6. 6 Bake in the preheated oven until set and a toothpick inserted into the center comes out clean, 45 to 60 minutes. Serve warm or cold.

By Wendi Leitzell

Ingredients

• ✓ bread
• peach
• sweetened condensed milk
• egg
• water
• butter
• cinnamon
• vanilla extract
• brown sugar
• butter
• corn syrup
• rum

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. 2 Chop peaches and place in a large bowl; mash peaches lightly using a fork. Combine condensed milk and beaten eggs in a separate bowl; add to peaches and mix well. Stir in hot water, melted butter, cinnamon, and vanilla. Fold in bread until bread is completely moistened. Transfer mixture to the prepared baking dish.
3. 3 Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 1 hour and 10 minutes.
4. 4 Meanwhile, make sauce: Combine brown sugar, butter, corn syrup, and rum in a small saucepan. Bring to a boil over medium heat and simmer until just slightly thickened, 3 to 4 minutes. Remove from heat and cover to keep warm.
5. 5 Remove pudding from the oven and allow to cool for about 10 minutes before serving. Serve warm with caramel sauce. Cool any leftover pudding completely and store, covered, in the refrigerator.

By jowolf2

Ingredients

• ✓ bread
• apple
• raisin
• milk
• brown sugar
• margarine
• egg
• cinnamon
• vanilla extract
• milk
• margarine
• white sugar
• brown sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
2. 2 To make the bread pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
3. 3 Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
4. 4 Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
5. 5 Meanwhile, make the vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.

By MESHEL

Ingredients

• ✓ bread
• raisin
• maple extract
• rum extract
• water
• milk
• pumpkin puree
• sweetened condensed milk
• egg
• brown sugar
• butter
• molasses
• vanilla extract
• pumpkin pie spice
• cinnamon
• allspice
• ginger

Instructions

1. 1 Grease a 9x13-inch baking dish. Spread bread cubes into the prepared baking dish.
2. 2 Combine raisins and extracts together in a microwave-safe bowl; pour in enough water to almost cover raisins. Microwave until raisins are plump, about 1 ½ minutes; set aside to cool slightly.
3. 3 Beat milk, pumpkin purée, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set aside until bread has absorbed liquid, about 1 hour.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.

By Mary

Ingredients

• ✓ bread
• whole milk
• white sugar
• butter
• egg
• brown sugar
• cinnamon
• raisin
• milk
• brown sugar
• butter
• egg
• flour
• cinnamon
• salt
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
2. 2 For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl.
3. 3 Gently stir in bread cubes and raisins.
4. 4 Lightly spoon mixture into the prepared baking dish. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let pudding stand for 10 minutes before serving.
5. 5 For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth.
6. 6 Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Stir in vanilla extract.
7. 7 Pour sauce over warm bread pudding or serve on the side in a bowl.

By Gail Cobile

Ingredients

• ✓ bread
• milk
• brown sugar
• butter
• egg
• vanilla extract
• butterscotch chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. 2 In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
3. 3 Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

By Margaret Burger

Ingredients

• ✓ bread
• white sugar
• butter
• milk
• egg
• pineapple chunk
• powdered sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Cut bread into 1-inch cubes. Transfer to a baking sheet and spread in a single layer.
3. 3 Toast in the preheated oven, stirring occasionally, until lightly browned, 8 to 10 minutes. Remove from the oven.
4. 4 Beat sugar, butter, milk, and eggs in a large bowl until well combined. Stir in undrained pineapple and toasted bread; toss until coated. Pour mixture into the prepared baking dish.
5. 5 Bake in the preheated oven until puffed and golden, about 45 minutes.
6. 6 Serve warm with a sprinkle of powdered sugar.

By Nikki Ruthenberg Jackson

Ingredients

• ✓ bread
• soy milk
• raisin
• white sugar
• almond
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
3. 3 Bake in the preheated oven until golden brown and heated through, about 30 minutes.

By Jeremy Ferch