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Six-Week Bran Muffins
Dessert American

Six-Week Bran Muffins

4.6

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 In a large bowl, add boiling water to first 6 cups of bran cereal, cool.
  2. 2 Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in 12 cups of bran cereal. Stir only until moistened.
  3. 3 Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

By Dee

Fabulous Oatmeal-Bran Cake
Dessert

Fabulous Oatmeal-Bran Cake

4.8

Prep
Cook
Total

Instructions

  1. 1 Pour boiling water over oats and bran cereal, and let stand 10 minutes.
  2. 2 Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
  3. 3 Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

By Carol Farrington

Zesty Cranberry-Bran Cookies
Dessert

Zesty Cranberry-Bran Cookies

Prep
15 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix 1/2 cup plus 2 tablespoons flour, flaxseed meal, baking powder, and baking soda together in a medium bowl.
  3. 3 Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg white and milk; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in dried cranberries, cereal, and zest until well blended.
  4. 4 Drop heaping teaspoonfuls of dough 1 inch apart onto ungreased baking sheets.
  5. 5 Bake in the preheated oven until lightly browned, about 14 minutes. Cool on baking sheets for 3 to 4 minutes; remove to wire racks. Cool completely.

By Wendy H

Mormon Muffins
American

Mormon Muffins

4.5

Prep
20 min
Cook
20 min
Total
520 min

Instructions

  1. 1 Combine boiling water and baking soda together in a large bowl. Let cool slightly.
  2. 2 Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
  3. 3 Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
  4. 4 Pour batter into prepared muffin cups 1/2 full.
  5. 5 Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.

By Elaine

Apple Carrot Muffins
Breakfast American

Apple Carrot Muffins

4.6

Prep
15 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2 Whisk bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat buttermilk, canola oil, and egg together in a separate bowl; stir into bran cereal mixture. Gently stir in apple, carrot, and walnuts. Spoon batter into the prepared muffin cups, filling them about 3/4 full.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack to completely cool.

By ZOPOOH

Whole Wheat Apple Cider Bran Mini Muffins
Bread & Baking American

Whole Wheat Apple Cider Bran Mini Muffins

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
  2. 2 Place bran cereal in the bowl of a food processor; process until ground to a flour-like consistency. Transfer to a large bowl. Add flour, apple, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt; toss to combine.
  3. 3 Mix together apple cider, applesauce, eggs, vegetable oil, and vanilla extract in a separate bowl. Add flour mixture to the apple cider mixture and gently mix until combined; batter will appear runny. Allow to rest while baking soda and apple cider cause batter to thicken and double in size, 1 to 2 minutes.
  4. 4 Scoop a small amount of batter into the prepared muffin cups.
  5. 5 Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Allow to cool before eating.

By Jessi T

Lemon-Pepper Fresh Flounder Fillets
Dinner

Lemon-Pepper Fresh Flounder Fillets

4.0

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place bran cereal in a blender; blend until pulverized. Transfer to a shallow bowl and mix in lemon-pepper seasoning.
  2. 2 Heat oil in a deep skillet over medium heat to 350 degrees F (175 degrees C).
  3. 3 Place flour in a medium bowl. Whisk egg and milk together in another medium bowl. Dredge a flounder fillet in flour; shake off excess. Dip into egg mixture. Lift up so excess egg drips back in the bowl. Press into crushed bran to coat both sides. Place the breaded flounder, unstacked, onto a plate. Repeat with remaining fillets.
  4. 4 Add fillets to the hot oil and deep fry for 3 minutes, turning once halfway through. Remove to a paper towel-lined plate to drain.

By SHORECOOK

Applesauce Bran Muffins

Applesauce Bran Muffins

4.8

Prep
15 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. 2 Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
  3. 3 Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
  4. 4 Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.

By Dottie Worthington

Great-Grandma's Health Bread
Breakfast

Great-Grandma's Health Bread

4.7

Prep
15 min
Cook
65 min
Total
125 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.
  2. 2 Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.
  3. 3 Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.

By snaveytak

Honey Bran Muffins

Honey Bran Muffins

4.7

Prep
20 min
Cook
25 min
Total
225 min

Instructions

  1. 1 In a small bowl, combine pineapple juice and raisins. Set aside.
  2. 2 In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  3. 3 In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  4. 4 Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  5. 5 Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

By June M

Roxie's Bran Muffins
Breakfast

Roxie's Bran Muffins

4.8

Prep
15 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper cupcake liners.
  2. 2 Cover raisins with water in a microwave-safe bowl; microwave on High for 1 minute to plump. Drain raisins and set aside.
  3. 3 Beat egg with milk in a bowl; mix in bran cereal. Let mixture stand until cereal absorbs liquid, about 5 minutes. Gently mix in plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey; stir a few times to mix.
  4. 4 Spoon batter into prepared muffin cups. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

By Lisa

Peanut Butter Trail Mix Bars
Appetizer

Peanut Butter Trail Mix Bars

Prep
15 min
Cook
5 min
Total
50 min

Instructions

  1. 1 Mix together granola, bran cereal, dry milk, cranberries, sunflower seeds, almonds, raisins, and flax seeds in a large bowl.
  2. 2 Bring honey, brown sugar, and salt to a boil in a large saucepan over medium-high heat. Remove from heat.
  3. 3 Stir peanut butter and vanilla extract into the honey mixture until melted and combined.
  4. 4 Add peanut butter-honey mixture to the dry ingredients and stir well to combine.
  5. 5 Press mixture into a 9x13-inch baking pan lined with parchment or waxed paper.
  6. 6 Refrigerate for 30 minutes before cutting into bars.

By greenlight

Yummy Bran Muffins

Yummy Bran Muffins

4.7

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. 2 Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
  3. 3 Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
  4. 4 Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
  5. 5 Bake in the preheated oven until browned and set, 16 to 18 minutes.

By Chef Doctor Ruth

Hearty Whole Grain Muffins
Breakfast

Hearty Whole Grain Muffins

4.5

Prep
25 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  2. 2 In a small bowl, cover the raisins with water, and set aside to plump. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, dry milk powder, wheat bran, and farina cereal until thoroughly combined.
  3. 3 Drain water from the raisins. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal. Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar.
  4. 4 Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm.

By babooleena