Type what you have

Ingredients

• ✓ yuca root
• spinach
• carrot
• cabbage
• zucchini
• cilantro
• chicken bouillon
• turmeric
• radish
• lemon

Instructions

1. 1 Place a steamer insert into a saucepan. Fill with water just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.
2. 2 Place yucca in a large pot with enough water to cover; bring to a boil, cover, and cook until tender, about 15 minutes. Add carrots, cabbage, zucchini, and cilantro; add more water to cover, if needed. Bring to a boil; add bouillon cubes and turmeric. Reduce heat; simmer until vegetables are tender, 10 to 15 minutes.
3. 3 Divide soup among serving bowls; add spinach. Top with radishes; serve with lemon slices.

By Melissa

Ingredients

• ✓ yuca root
• canola oil
• salt
• lime

Instructions

1. 1 Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

By Kristen O'Brien