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Easy Apple, Pear, and Blackberry Crumble
Dessert American

Easy Apple, Pear, and Blackberry Crumble

4.6

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  2. 2 Mix flour, margarine, and sugar together in a large bowl with fingers until mixture is crumbly.
  3. 3 Divide layers of apples and pears evenly between the pie tins; sprinkle blackberries evenly over tops. Sprinkle flour mixture evenly over fruit mixture.
  4. 4 Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

By Louise T

Vegan Chocolate Fudge Cookies
Dessert American

Vegan Chocolate Fudge Cookies

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix flour, baking soda, and salt together in a bowl.
  3. 3 Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.
  4. 4 Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  5. 5 Bake in the preheated oven until edges are golden, about 8 minutes.
  6. 6 Remove from the oven and cool on a wire rack.

By cjbentley

Microwave Banana Cake in a Bowl
Dessert American

Microwave Banana Cake in a Bowl

4.4

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
  2. 2 Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.

By naynayy

Triple Chocolate Tofu Brownies
Dessert American

Triple Chocolate Tofu Brownies

4.4

Prep
20 min
Cook
40 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  2. 2 Combine flour, cocoa powder, baking soda, and salt in a bowl; set aside.
  3. 3 Place tofu in a blender; cover. Blend until smooth. Add sugar and olive oil; blend for 1 minute. Pour into a bowl; stir in vanilla extract.
  4. 4 Place bittersweet chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted. Stir melted chocolate into tofu mixture until combined. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in chocolate chips; transfer to the prepared pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

By Ashely

Henry and Maudie's Oatmeal Cookies
Dessert American

Henry and Maudie's Oatmeal Cookies

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 Stir together flour, baking soda, and salt in a medium bowl; set aside.
  3. 3 Cream together brown sugar and butter in a large bowl until light and fluffy. Stir in egg, water, and vanilla until combined. Mix in flour mixture, then stir in oats. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  4. 4 Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.

By Betty Karda

Easy Pecan Pie Cupcakes
Dessert American

Easy Pecan Pie Cupcakes

4.3

Prep
10 min
Cook
20 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
  2. 2 Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.

By racomom

Strawberry Brown Sugar Sour Cream Pie
Dessert American

Strawberry Brown Sugar Sour Cream Pie

4.4

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven 450 degrees F (230 degrees C) with rack in the lowest position.
  2. 2 Combine ¾ cup brown sugar, white sugar, sour cream, ¼ cup flour, and egg in a bowl. Place strawberries in pie crust; spoon sour cream mixture over berries.
  3. 3 Combine ⅓ cup brown sugar, and ⅓ cup flour in a bowl; stir in melted butter until mixture resembles coarse crumbs. Sprinkle over filling.
  4. 4 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set and golden, about 45 minutes more. Cool completely, preferably overnight.

By TheLonelyTourist

Doggie Birthday Cake
Dessert American

Doggie Birthday Cake

4.8

Prep
15 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup ring mold or fluted tube pan.
  2. 2 Combine egg, honey, peanut butter, oil, and vanilla in a large bowl; blend well.
  3. 3 Stir in carrots until well-combined.
  4. 4 Sift together flour and baking soda and fold into carrot mixture.
  5. 5 Spoon cake batter into the prepared pan.
  6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.
  7. 7 Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

By tiggertiffin87

Peanut Butter Oatmeal Zucchini Cookies
Dessert American

Peanut Butter Oatmeal Zucchini Cookies

4.3

Prep
15 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl; stir in peanut butter, margarine, and egg. Add zucchini; mix thoroughly.
  3. 3 Drop spoonfuls of dough onto ungreased cookie sheets.
  4. 4 Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool on cookie sheets before transferring to wire racks, 3 minutes.

By Sanderling

Power Brownies
Dessert American

Power Brownies

3.8

Prep
10 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan.
  2. 2 Mix sugar, flour, cocoa powder, baking powder, and salt together in a large bowl. Push mixture to the sides of the bowl to form a well in the center.
  3. 3 Combine yogurt, coffee, applesauce, and vanilla extract in a small bowl. Pour yogurt mixture into the flour mixture. Fold gently with a spatula until just combined. Spread in the prepared pan.
  4. 4 Bake in the preheated oven until center is firm to the touch, 45 to 55 minutes. Cool slightly before cutting into squares, about 15 minutes.

By THERESA_M

Peanut Butter Oatmeal Cookies
Dessert American

Peanut Butter Oatmeal Cookies

4.4

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 350 degrees F (180 degrees C).
  2. 2 In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.
  3. 3 Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.
  4. 4 Bake in the preheated oven until golden brown, about 12 minutes.

By S Hynek

Maple Cupcakes
Dessert American

Maple Cupcakes

4.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
  2. 2 Beat maple syrup and margarine together in a large bowl until well mixed and creamy; beat in egg until combined. Combine flours, baking powder, nutmeg, salt, and ginger in a medium bowl; add to maple syrup mixture, alternating with milk, beating briefly after each addition. Divide batter among the prepared muffin cups, filling each about ¾ full.
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 30 minutes.

By Adorian Yvonne

Honey Whole Wheat Peanut Butter Cookies
Dessert American

Honey Whole Wheat Peanut Butter Cookies

4.3

Prep
20 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.
  2. 2 Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.
  3. 3 Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.
  4. 4 Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.

By Tammy Lynn

Lite Carrot Cake
Dessert American

Lite Carrot Cake

4.5

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
  2. 2 Stir together flours, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Add buttermilk and oil and mix until well combined. Mix in egg yolks until incorporated.
  3. 3 Beat egg whites in a separate bowl until frothy. Gradually beat in white sugar, then continue to beat until stiff.
  4. 4 Fold egg whites into batter, then fold in carrots. Pour batter into the prepared pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool before serving.

By Marva

Low-Sugar Date Brownies
Dessert American

Low-Sugar Date Brownies

4.6

Prep
10 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Soak dates in hot water in a small bowl for 10 to 15 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking dish with parchment paper, leaving enough paper to hang over the sides of the dish.
  3. 3 Drain dates; transfer to a food processor. Pulse until completely smooth, 1 to 2 minutes. If too thick, pulse in hot water, 1 tablespoon at a time, until completely puréed.
  4. 4 Add softened butter to the food processor; pulse to combine, about 30 seconds. Add eggs and vanilla extract; process until light and fluffy, about 1 minute. Add whole wheat flour, cocoa powder, baking soda, and salt; pulse until just combined, about 30 seconds. Gently stir in chocolate chips by hand. Pour batter into the prepared baking dish.
  5. 5 Bake in the preheated oven until edges just begin to set, 20 to 25 minutes. Cool in the dish for 10 minutes, then remove from dish by gently lifting up overhanging edges of parchment paper. Cool completely on a cooling rack. Cut into 16 pieces.

By Kim

Whey Protein Chocolate Chip Cookies
Dessert American

Whey Protein Chocolate Chip Cookies

4.4

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
  3. 3 Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
  4. 4 Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  5. 5 Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.

By madclark

Mom's Apple Pie II
Dessert American

Mom's Apple Pie II

3.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 425 degrees F (230 degrees C).
  2. 2 In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
  3. 3 In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
  4. 4 Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.

By DENISEMACGREGOR

Perfect Pear Cobbler
Dessert American

Perfect Pear Cobbler

4.5

Prep
20 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
  2. 2 Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
  3. 3 Combine egg and milk in a bowl and whisk until combined. Set aside.
  4. 4 Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
  5. 5 Drain pears and put into a bowl. Sprinkle with cornstarch and 1/4 cup cane sugar; toss to coat.
  6. 6 Pour egg mixture into the flour mixture; mix batter until just combined. Add pears to the prepared baking dish. Drop batter by the spoonful on top of pears.
  7. 7 Bake in the preheated oven until golden brown on top, about 25 minutes. Allow to cool for 10 to 15 minutes before serving warm.

By Buckwheat Queen

Whole Wheat Chocolate Chip Cookies
Dessert American

Whole Wheat Chocolate Chip Cookies

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and vanilla extract; beat until light and fluffy. Add flour, baking soda, and salt and stir until dough just combined. Stir in chocolate chips and walnuts. Dough will be very crumbly. Press and compact dough using your hands and a spoon.
  3. 3 Roll dough into 36 (1 1/2-inch) balls and place on a baking sheet. Press down slightly to flatten.
  4. 4 Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

By loves2eat

Best Whole Wheat Chocolate Chippers
Dessert American

Best Whole Wheat Chocolate Chippers

4.6

Prep
20 min
Cook
12 min
Total
32 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, cream together the brown sugar, white sugar, and butter until smooth. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, salt, and baking soda until well blended, then mix in the ground pecans and flour. Stir in the chocolate chips last. Try not to over mix once you add the flour.
  3. 3 Drop spoonfuls of cookie dough onto ungreased baking sheets so they are about 2 inches apart.
  4. 4 Bake for 10 to 12 minutes in the preheated oven, until the cookies are just starting to brown at the edges. Let cool on the baking sheets for a few minutes before removing to cool on wire racks.

By 1335ANNI

Peach and Nectarine Crumble
Dessert American

Peach and Nectarine Crumble

4.8

Prep
20 min
Cook
35 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan or pie pan.
  2. 2 Bring a medium pot of water to a boil; add peaches and nectarines to water one piece at a time. Boil each for 30 seconds; remove from water and cool slightly, about 5 minutes.
  3. 3 Remove peels and pits; chop fruit into bite-sized pieces. Transfer to a large bowl; add white sugar, cornstarch, and vanilla extract. Pour filling into the prepared pan. Set aside.
  4. 4 Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a medium bowl. Mix with a fork until crumbly; sprinkle topping evenly over filling.
  5. 5 Bake in the preheated oven until topping is golden and juice is bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.

By maradol

Strawberry Oatmeal Breakfast Bars
Dessert American

Strawberry Oatmeal Breakfast Bars

4.8

Prep
15 min
Cook
45 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
  2. 2 Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
  3. 3 Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
  4. 4 Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
  5. 5 Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
  6. 6 Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
  7. 7 Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.

By John Mitzewich

Chef John's Rhubarb Crisp
Dessert American

Chef John's Rhubarb Crisp

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  2. 2 Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
  3. 3 Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
  4. 4 Pour rhubarb mixture into prepared baking dish. Spread oat mixture evenly over top.
  5. 5 Bake in the preheated oven until golden and bubbling, about 35 minutes.

By John Mitzewich

Healthier Apple Crisp
Dessert American

Healthier Apple Crisp

4.6

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degree C).
  2. 2 Place sliced apples in a 9x13-inch pan. Mix white sugar, 1 tablespoon flour, and ground cinnamon together; sprinkle over apples. Pour water evenly over all.
  3. 3 Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
  4. 4 Bake in the preheated oven until golden and crisp on top, about 45 minutes.

By MakeItHealthy

Blueberry Apple Crisp
Dessert American

Blueberry Apple Crisp

4.3

Prep
20 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
  2. 2 Beat 2 cups whole wheat flour, rolled oats, butter, ½ cup brown sugar, ½ cup white sugar, 1 teaspoon cinnamon, and salt in a bowl with an electric mixer on medium speed until pea-sized and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
  3. 3 Combine blueberries, apples, ¼ cup brown sugar, ¼ cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish. Sprinkle oat mixture over top.
  4. 4 Bake in the preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

By AshleyTex

Oatmeal Chia Seed Cookies
Dessert American

Oatmeal Chia Seed Cookies

4.6

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and shredded coconut into dough.
  3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
  4. 4 Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

By Allrecipes Member

Rhubarb Crisp Muffins
Dessert American

Rhubarb Crisp Muffins

4.6

Prep
10 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. 2 Stir rhubarb, 1/2 cup brown sugar, all-purpose flour, whole wheat flour, 1/2 teaspoon cinnamon, baking soda, and salt together in a large bowl.
  3. 3 Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Spoon batter into muffin cups.
  4. 4 Stir remaining 1/4 cup brown sugar, rolled oats, melted butter, and remaining 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.
  5. 5 Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes. Cool in cups for 15 minutes before transferring to a wire rack.

By chewieplustwo

Apple-Spice Muffins
Dessert American

Apple-Spice Muffins

4.5

Prep
10 min
Cook
15 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
  2. 2 Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
  3. 3 Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
  4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

By Caitlyn Diimig, RD

Healthier Soft Oatmeal Cookies
Dessert American

Healthier Soft Oatmeal Cookies

4.7

Prep
15 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth and creamy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.
  3. 3 Combine flours, baking soda, salt, and cinnamon in a separate bowl; stir into creamed mixture. Fold in oats and dates. Cover and chill dough in the refrigerator for at least 1 hour.
  4. 4 Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Roll dough into walnut-sized balls and place 2 inches apart onto the prepared baking sheets. Flatten each cookie with a large fork.
  5. 5 Bake in the preheated oven until cookies are golden brown, 8 to 10 minutes. Cool cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

By MakeItHealthy

Whole Wheat Ginger Snaps
Dessert American

Whole Wheat Ginger Snaps

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 Beat 1 ½ cups sugar and butter together in a large bowl until smooth. Stir in eggs, then stir in molasses. Whisk whole wheat flour, baking soda, ginger, baking powder, nutmeg, cinnamon, cloves, and allspice together in a bowl, adding heaping measures if you like a lot of spice; stir into molasses mixture until just blended.
  3. 3 Roll dough into small balls; dip tops of balls into remaining 1 cup white sugar. Place cookies about 2 inches apart onto the prepared cookie sheets.
  4. 4 Bake in the preheated oven until tops are cracked, 10 to 15 minutes. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.

By MRSDAYCARE