Type what you have

Ingredients

• ✓ whole wheat bread
• cooking spray
• half-and-half
• pumpkin puree
• white sugar
• egg
• raisin
• pecan
• butter
• pumpkin pie spice
• orange zest

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 7x11-inch baking dish with cooking spray.
2. 2 Place bread cubes in the prepared baking dish; pour half-and-half on top.
3. 3 Combine pumpkin purée, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest in a large bowl; pour over bread cubes.
4. 4 Bake in the preheated oven until the middle is set and edges are golden, 50 to 60 minutes.

By spyseoflife

Ingredients

• ✓ whole wheat bread
• rolled oat
• milk
• butter
• banana
• brown sugar
• raisin

Instructions

1. 1 In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
3. 3 To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
4. 4 Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

By azalia

Ingredients

• ✓ whole wheat bread
• raisin
• apple
• butter
• egg
• milk
• white sugar
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
3. 3 Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
4. 4 Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
5. 5 Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

By MakeItHealthy

Ingredients

• ✓ whole wheat bread
• milk
• egg
• butter
• raisin
• mixed fruit
• brown sugar
• nutmeg
• cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
3. 3 Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

By Anne

Ingredients

• ✓ whole wheat bread
• peanut butter
• banana
• cooking spray

Instructions

1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Ingredients

• ✓ whole wheat bread
• peanut butter
• dill pickle
• onion
• mayonnaise

Instructions

1. 1 Spread peanut butter onto one bread slice. Place the pickle slices and onion onto the peanut butter. Spread mayonnaise onto remaining bread slice, then place on top of the other piece of bread.

By NENAH25

Ingredients

• ✓ whole wheat bread
• mayonnaise
• cajun seasoning
• andouille sausage
• vegetable oil
• egg

Instructions

1. 1 Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
2. 2 Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
3. 3 Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

By Soup Loving Nicole

Ingredients

• ✓ whole wheat bread
• bacon
• peanut butter
• apricot jelly
• cayenne pepper
• apple
• butter

Instructions

1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. 2 Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
3. 3 Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.

By nikigillespie

Ingredients

• ✓ whole wheat bread
• cream cheese
• goat cheese
• salmon
• olive oil
• dill
• black pepper
• lettuce

Instructions

1. 1 Toast bread in a toaster or toaster oven.
2. 2 Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

By vmohrbell

Ingredients

• ✓ whole wheat bread
• egg
• parmesan cheese
• milk
• black pepper
• butter

Instructions

1. 1 Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
2. 2 Melt butter in a large skillet over medium heat.
3. 3 Dip both sides of each slice of bread in egg mixture; place bread in hot butter in the skillet. Cook until golden brown, 2 to 3 minutes per side.
4. 4 Transfer to a warmed plate and dot with butter to serve.

By jhun

Ingredients

• ✓ whole wheat bread
• pecorino romano cheese
• parsley
• oregano
• basil
• garlic powder
• onion powder
• thyme
• kosher salt
• white sugar

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
3. 3 Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
4. 4 Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.

By BabyDragonfly

Ingredients

• ✓ whole wheat bread
• egg substitute
• soy milk
• vanilla extract
• cinnamon
• banana
• cooking spray

Instructions

1. 1 Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
2. 2 Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
3. 3 Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.

By filiaxel

Ingredients

• ✓ whole wheat bread
• egg
• tuna
• celery
• mayonnaise
• salt
• pepper

Instructions

1. 1 Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
2. 2 Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.

By LISALC98

Ingredients

• ✓ whole wheat bread
• egg
• chicken bouillon
• asparagus
• cheddar cheese
• butter
• salt
• pepper

Instructions

1. 1 Fill a saucepan half way full of water. Bring to a boil and stir in the bouillon cube until dissolved. Crack one egg into a measuring cup or large spoon and gently slip it into the boiling water. Repeat with remaining eggs. Simmer for about 5 minutes over medium heat. Remove with a slotted spoon and keep warm
2. 2 Meanwhile, Place the asparagus into a saucepan and fill with enough water to cover. Bring to a boil, and cook until asparagus is tender, about 4 minutes. Drain.
3. 3 Toast the bread to your desired darkness. Spread butter onto each piece of toast. Top with a slice of cheese, then a poached egg and finally, asparagus. Season with salt and pepper and serve immediately.

By Melissa Weiner

Ingredients

• ✓ whole wheat bread
• egg
• cinnamon
• nutmeg
• ginger
• clove
• butter
• confectioners' sugar

Instructions

1. 1 In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
2. 2 Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
3. 3 Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

By ALMASMOM1

Ingredients

• ✓ whole wheat bread
• cooking spray
• egg
• milk
• vanilla extract
• cinnamon
• berry
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
2. 2 Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
3. 3 Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
4. 4 Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.

By Priscilla Auer

Ingredients

• ✓ whole wheat bread
• bacon
• green onion
• mayonnaise
• avocado
• tomato
• alfalfa sprout
• salt
• black pepper

Instructions

1. 1 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
2. 2 Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.

By simplyhannah

Ingredients

• ✓ whole wheat bread
• ground beef
• salsa
• green onion
• onion
• whole grain dijon mustard
• garlic
• worcestershire sauce
• salt
• pepper
• barbecue sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Soak bread in enough warm water to cover in a small bowl; set aside.
3. 3 Place beef in a large bowl. Add salsa, green onion, onion, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper to the bowl. Drain bread and add to beef. Mix by hand until well blended. Form into a loaf and place into the prepared loaf pan.
4. 4 Bake in the preheated oven for 1 hour. Drain off excess fat and top with barbeque sauce. Return to the oven and bake for 15 more minutes.

By Yumbolt

Ingredients

• ✓ whole wheat bread
• cooking spray
• butter
• deli ham
• swiss cheese
• milk
• egg
• worcestershire sauce
• mustard powder
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
2. 2 Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
3. 3 Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
4. 4 Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.

By Piques

Ingredients

• ✓ whole wheat bread
• butter
• onion
• celery
• salt
• poultry seasoning
• black pepper
• chicken broth
• egg
• parsley

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
2. 2 Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Remove from heat.
3. 3 Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
4. 4 Add onion mixture to bread cubes; mix until combined.
5. 5 Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
6. 6 Bake in the preheated oven until golden and crisp, about 20 to 25 minutes. Serve warm and enjoy!

By carabakescupcakes

Ingredients

• ✓ whole wheat bread
• egg
• mayonnaise
• celery
• garlic dill pickle
• caper
• chive
• egg juice
• hot pepper sauce
• butter
• red lettuce
• tomato

Instructions

1. 1 Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.
2. 2 Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.

By Phoebe

Ingredients

• ✓ whole wheat bread
• cooking spray
• egg
• egg white
• milk
• maple syrup
• vanilla extract
• cinnamon
• blueberry
• almond
• brown sugar

Instructions

1. 1 Spray a 9x13-inch baking pan with cooking spray.
2. 2 Whisk eggs, egg whites, milk, maple syrup, vanilla, and cinnamon together in a large bowl.
3. 3 Place bread cubes in the prepared pan. Pour egg mixture over the bread. Scatter blueberries evenly over the top and sprinkle with almonds and brown sugar. Cover with plastic wrap and refrigerate for 4 hours, or overnight.
4. 4 When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove plastic wrap from the baking pan. Bake in the preheated oven until golden brown , 40 to 50 minutes.

By daleypie

Ingredients

• ✓ whole wheat bread
• bell pepper
• ground beef
• egg
• onion
• tomato
• garlic
• chili sauce
• yellow mustard
• worcestershire sauce
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking dish.
2. 2 Lightly mix together ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
3. 3 Wash peppers, and cut jack-o'-lantern faces into peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off tops of peppers, and scoop out seeds and cores. Stuff peppers lightly with beef stuffing, and place them into the prepared baking dish so they lean against each other.
4. 4 Bake in the preheated oven until peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

By stepperanddaniel

Ingredients

• ✓ whole wheat bread
• olive oil
• onion
• worcestershire sauce
• dijon mustard
• garlic
• poultry seasoning
• mustard
• black pepper
• salt
• ground turkey
• cooking spray

Instructions

1. 1 Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
2. 2 Add bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt to onions in the bowl; mix well. Add ground turkey, broken up into smaller pieces; mix everything together until evenly combined. Shape turkey mixture into 12 patties; wrap in plastic wrap and refrigerate for at least 20 minutes.
3. 3 Coat a nonstick skillet with cooking spray; heat over medium heat.
4. 4 Cook patties in the hot skillet until no longer pink in the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Wayne

Ingredients

• ✓ whole wheat bread
• white bread
• ground turkey sausage
• onion
• celery
• sage
• rosemary
• thyme
• apple
• cranberry
• parsley
• turkey liver
• turkey stock
• butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
3. 3 Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
4. 4 Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
5. 5 Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
6. 6 Allow stuffing to cool completely before loosely stuffing a turkey.

By Stacy M Polcyn

Ingredients

• ✓ whole wheat bread
• mayonnaise
• yogurt
• paprika
• seasoned salt
• cranberry
• celery
• green apple
• grape
• pecan
• chicken
• black pepper
• bread roll

Instructions

1. 1 Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
2. 2 Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.

By peloquinswife

Ingredients

• ✓ whole wheat bread
• butter
• brown sugar
• cinnamon
• butter
• onion
• chicken broth
• pumpkin puree
• salt
• cinnamon
• ginger
• black pepper
• heavy cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine 3 tablespoons softened butter, brown sugar, and ¼ teaspoon cinnamon in a small bowl; spread over 1 side each bread slice. Place bread slices, buttered-sides up, on a baking sheet.
3. 3 Bake in the preheated oven until bread is crisp and topping is bubbly, 8 to 10 minutes. Cut each bread slice into 8 small triangles or squares. Set croutons aside.
4. 4 Melt 2 tablespoons butter in a medium saucepan. Add onion; cook until tender. Stir in 1 can broth; bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
5. 5 Fill blender or the bowl of a food processor halfway with broth mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a saucepan. Repeat with remaining broth mixture.
6. 6 Stir remaining 1 can broth, pumpkin purée, salt, ¼ teaspoon cinnamon, ginger, and black pepper into puréed broth mixture; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
7. 7 Stir in cream and heat through; do not boil. Divide soup among serving bowls; top with croutons.

By Thomas

Ingredients

• ✓ whole wheat bread
• tomato
• mayonnaise
• red onion
• dill pickle relish
• piri piri chile pepper
• salt
• black pepper
• tilapia fillet
• seafood seasoning
• garlic powder
• butter
• pepperjack cheese

Instructions

1. 1 Stir tomato, mayonnaise, red onion, relish, and piri piri together in a small bowl. Season to taste with salt and pepper.
2. 2 Season tilapia on both sides with seafood seasoning and garlic powder.
3. 3 Melt butter in a skillet over medium heat. Add seasoned tilapia and cook until golden brown and fish flakes easily with a fork, 2 to 3 minutes per side. Place two slices of pepper Jack on top of each fillet, cover the skillet, and cook until cheese melts, 1 to 2 minutes.
4. 4 Transfer each tilapia fillet to a slice of toasted bread. Spread with mayonnaise sauce and top with remaining bread.

By NAN13

Ingredients

• ✓ whole wheat bread
• white albacore tuna
• avocado oil mayonnaise
• dijon mustard
• red onion
• caper
• cornichon
• lemon juice
• thyme leaves
• sea salt
• black pepper
• tomato
• gruyere cheese
• white cheddar cheese
• provolone cheese

Instructions

1. 1 Set the oven to broil and move the rack to the highest position.
2. 2 In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
3. 3 Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
4. 4 Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

By Thrive Market

Ingredients

• ✓ whole wheat bread
• bread

Instructions

1. 1 Gather ingredients.
2. 2 Preheat the oven to 250 degrees F (120 degrees C).
3. 3 Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.
4. 4 Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.

By Terri-Lynn Howell-Schlaiss