Type what you have

Ingredients

• ✓ blackberry
• confectioners' sugar
• cornstarch

Instructions

1. 1 Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute.

By kimmyg

Ingredients

• ✓ blackberry
• sugar
• lemon juice

Instructions

1. 1 Combine blackberries, sugar, and lemon juice in the bowl of a food processor; pulse until smooth and sugar is dissolved, 15 to 20 seconds.
2. 2 Strain blackberry mixture into a separate bowl using a fine-mesh strainer; discard solids. Store, covered, in the refrigerator.

By France Cevallos

Ingredients

• ✓ blackberry
• white sugar
• lemon juice

Instructions

1. 1 Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
2. 2 Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.

By Diana71

Ingredients

• ✓ blackberry
• yellow cake mix
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread blackberries into a 9x13-inch baking dish.
3. 3 Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal; sprinkle mixture evenly over blackberries.
4. 4 Bake in the preheated oven until blackberries are bubbling and topping is golden brown, about 30 minutes.

By Jellybean

Ingredients

• ✓ blackberry
• vanilla frozen yogurt
• white sugar
• ice pop mold

Instructions

1. 1 Place blackberries in a blender or the bowl of a food processor; cover and blend until smooth. Pour blackberry purée through a fine-mesh sieve placed over a large bowl to strain out seeds; discard solids.
2. 2 Stir frozen yogurt and sugar into blackberry purée; mix well. Pour mixture into ice pop molds; freeze until solid.

By platypusofdeath

Ingredients

• ✓ blackberry
• white sugar
• butter
• vanilla cake mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
3. 3 Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
4. 4 Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

By JA Taylor

Ingredients

• ✓ blackberry
• white sugar
• lemon juice
• salt

Instructions

1. 1 Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
2. 2 Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
3. 3 Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools.

By France Cevallos

Ingredients

• ✓ blackberry
• white sugar
• water
• red wine

Instructions

1. 1 Heat sugar and water together in a small saucepan over medium-low heat; cook and stir until sugar dissolved. Set simple syrup aside to cool.
2. 2 Purée blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp.
3. 3 Whisk strained blackberry juice, cooled simple syrup, and red wine together in a large bowl until well combined; chill in the refrigerator until cold.
4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to an airtight container and store in the freezer.

By Robert

Ingredients

• ✓ blackberry
• white sugar
• all-purpose flour
• pie crust
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.
3. 3 Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
4. 4 Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
5. 5 Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
6. 6 Serve and enjoy!

By Michelle Verdiere

Ingredients

• ✓ blackberry
• white sugar
• cinnamon
• nutmeg
• yellow cake mix
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
3. 3 Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
4. 4 Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

By Wendy B

Ingredients

• ✓ blackberry
• white sugar
• lemon zest
• heavy cream
• milk
• vanilla extract

Instructions

1. 1 Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is blended. Let sit for 10 minutes.
2. 2 Strain blackberry mixture through a fine mesh sieve and discard seeds; return mixture to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
3. 3 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

By RainbowJewels

Ingredients

• ✓ blackberry
• butter
• sugar
• self-rising flour
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
3. 3 Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.

By Brittney Tun

Ingredients

• ✓ blackberry
• butter
• self-rising flour
• white sugar
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter in a 9x13-inch baking pan; place in the preheated oven until melted. Leave oven on.
3. 3 Meanwhile, combine flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour batter on top melted butter; do not stir together. Drop blackberries into batter. If more crust is desired, add fewer blackberries.
4. 4 Bake in the preheated oven until golden brown, about 1 hour.

By Valerie

Ingredients

• ✓ blackberry
• rolled oat
• brown sugar
• all-purpose flour
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.
3. 3 Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
4. 4 Bake in the preheated oven until golden brown, 35 to 40 minutes.

By Kari

Ingredients

• ✓ blackberry
• pastry
• white sugar
• all-purpose flour
• salt
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line one pie crust in a 9-inch deep dish pie pan.
2. 2 Place blackberries in a large bowl. Stir sugar, flour, and salt together; sprinkle over berries, and toss to coat. Pour into the pie crust; dot with butter. Place other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.
3. 3 Bake in the preheated oven until the top crust is browned, 1 hour. Let cool to almost room temperature before serving for filling to set.

By XSOIDEI

Ingredients

• ✓ blackberry
• whole wheat flour
• margarine
• sugar
• apple
• pear

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
2. 2 Mix flour, margarine, and sugar together in a large bowl with fingers until mixture is crumbly.
3. 3 Divide layers of apples and pears evenly between the pie tins; sprinkle blackberries evenly over tops. Sprinkle flour mixture evenly over fruit mixture.
4. 4 Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

By Louise T

Ingredients

• ✓ blackberry
• puff pastry
• all-purpose flour
• egg
• lemon curd
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
2. 2 Place frozen puff pastry sheet on a work surface dusted with flour. Thaw for 2 to 3 minutes. Cut out 12 pastry rounds using a 1 ½- to 2-inch round cookie or biscuit cutter. Place pastry rounds on the prepared baking sheet. Cut an inner circle into each pastry round using a slightly smaller round cookie or biscuit cutter, leaving circles in place. Brush pastry rounds with beaten egg.
3. 3 Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Cool completely before filling.
4. 4 Cut around inner circle indentations on top of each pastry round; gently push cut pastry circles down. Fill tartlet centers with lemon curd, top each with 1 blackberry, and dust with confectioners' sugar.

By John Mitzewich

Ingredients

• ✓ blackberry
• white sugar
• all-purpose flour
• brown sugar
• butter
• cinnamon
• walnut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place blackberries in a large pie dish and sprinkle with sugar.
3. 3 Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
4. 4 Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

By rafaelajeffery

Ingredients

• ✓ blackberry
• sugar
• cornstarch
• brandy
• cinnamon
• nutmeg
• pastry
• sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place 2 cups blackberries in a blender; blend until liquified. Strain and discard seeds. Pour blackberry purée into a medium saucepan; whisk in 1 ¼ cups sugar. Cook over medium heat until boiling, stirring constantly and scraping the bottom; boil for 5 minutes, then remove from heat.
3. 3 Combine ¼ cup cornstarch and brandy in a small cup; whisk into hot blackberry purée and return to a boil. Off heat, stir in cinnamon and nutmeg. The consistency should be like a thin pudding; add more cornstarch and water mixed at a 2-to-1 ratio to thicken if necessary.
4. 4 Place 1 pie crust in a 9-inch pie plate; fill with remaining 2 cups blackberries. Pour in blackberry purée until berries are evenly covered. Cut remaining 1 pie crust into strips about ½-inch-wide. Moisten the rim of the bottom pie crust with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Folds the ends of the lattice strips under the edge of the bottom crust and flute the crust. Alternatively, cover filling with remaining 1 pie crust, seal the edges, and cut vent slits on top crust. Sprinkle top with 1 tablespoon sugar.
5. 5 Bake in the preheated oven until crust is browned. about 35 minutes.

By Carlo Zaskorski

Ingredients

• ✓ blackberry
• white sugar
• tapioca
• biscuit baking mix
• milk
• water
• butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine blackberries, ½ cup sugar, and tapioca in a bowl; pour into the prepared baking dish. Combine baking mix and milk in a separate bowl; drop batter by the spoonful over cobbler.
3. 3 Bake in the preheated oven for 15 minutes.
4. 4 Meanwhile, boil water and remaining ½ cup sugar in a small saucepan over high heat; stir in butter and vanilla extract. Reduce heat to medium-low; simmer syrup 5 minutes. Drizzle vanilla syrup over cobbler; continue baking in the oven until syrup evaporates, about 5 minutes more.

By ShellandSteve

Ingredients

• ✓ blackberry
• peach
• white sugar
• cornstarch
• pie crust
• butter
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine blackberries, peaches, sugar, and cornstarch in a large bowl.
3. 3 Press one pie crust into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Press edges together to seal. Cut slits in the top of the pie to vent. Brush top with melted butter; sprinkle cinnamon and nutmeg on top.
4. 4 Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C): continue to cook until the top crust is golden brown, 35 to 40 minutes.

By Carrera

Ingredients

• ✓ blackberry
• butter
• white sugar
• milk
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Place butter in a (9x13-inch) baking dish; put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from the oven.
2. 2 Meanwhile, stir blackberries and 1 cup sugar together in a bowl; set aside until mixture becomes juicy, 5 to 10 minutes.
3. 3 Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
4. 4 Bake in the preheated oven until bubbling and cooked through, about 1 hour.

By pixie

Ingredients

• ✓ blackberry
• sugar
• cornstarch
• all-purpose flour
• rolled oat
• white sugar
• butter
• allspice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine blackberries, 1 tablespoon sugar, and cornstarch in a bowl; place into an oven-safe ramekin.
3. 3 Combine flour, oats, 2 tablespoons sugar, butter, and allspice in a bowl until butter fully incorporated; place on top blackberry mixture.
4. 4 Bake in the preheated oven until top golden, about 20 minutes.

By Connie

Ingredients

• ✓ blackberry
• baking mix
• milk
• white sugar
• vegetable oil
• water
• white sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
2. 2 Whisk baking mix, milk, 1/3 cup sugar, and oil together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk water and 2/3 cup sugar in a clean bowl until mixed. Gently fold in berries until evenly coated; spread berry mixture over baking mix batter.
3. 3 Bake in the preheated oven until golden on top and fruit is bubbling, about 45 minutes.

By AshleyElaine

Ingredients

• ✓ blackberry
• pie crust
• white sugar
• all-purpose flour
• apple
• raspberry
• rhubarb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
3. 3 Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

By Doreen Wetheral

Ingredients

• ✓ blackberry
• all-purpose flour
• white sugar
• baking powder
• milk
• margarine
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2. 2 Whisk flour, 1/2 cup sugar, and baking powder together in a mixing bowl. Stir in milk and melted margarine until a batter forms; scrape into the prepared baking dish. Scatter blackberries over top, then sprinkle on remaining 1/2 cup sugar. Pour in water.
3. 3 Bake in the preheated oven until batter rises and top is brown, 45 minutes to 1 hour. Cool 1 hour before serving.

By Judi Harris

Ingredients

• ✓ blackberry
• butter
• all-purpose flour
• white sugar
• milk
• baking powder
• blackberry jam

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Put butter in a 9x13-inch baking dish; place in the oven until butter melts, about 5 minutes. Whisk flour, sugar, milk, and baking powder together in a large bowl until smooth; pour over melted butter without stirring.
3. 3 Stir fresh blackberries and blackberry jam together in a separate bowl; spoon mixture and any accumulated juices evenly over batter in the baking dish.
4. 4 Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.

By MEANJEANNE

Ingredients

• ✓ blackberry
• pound cake
• blueberry
• raspberry
• praline liqueur
• sweetened condensed milk
• whipped topping
• vanilla pudding mix
• milk

Instructions

1. 1 Place cake cubes in bottom of a large glass serving bowl. Layer blueberries, raspberries, and blackberries on top. Sprinkle with praline liqueur.
2. 2 Combine condensed milk, 1 cup whipped topping, pudding mix, and milk in a medium bowl; stir well, then pour over frozen berries. Top custard with remaining whipped topping. Let sit at room temperature until berries thaw, 1 hour, or in refrigerator for 2 to 3 hours.

By IRON CHEF

Ingredients

• ✓ blackberry
• cooking spray
• pie crust
• sugar
• egg
• mango puree
• butter
• lemon juice

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.
2. 2 Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes.
3. 3 Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.
4. 4 Bake in the preheated oven until semi-firm and starting to brown on top, 15 to 20 minutes. Chill completely before serving.

By Jaree

Ingredients

• ✓ blackberry
• all-purpose flour
• baking powder
• salt
• white sugar
• butter
• milk
• blackberry juice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
2. 2 Whisk flour, baking powder, and salt together in a bowl; set aside. Beat ½ cup sugar and butter together in a separate bowl until smooth; stir in flour mixture, alternating with milk, until well combined.
3. 3 Pour batter into the prepared baking dish. Spoon blackberries and blackberry juice on top; sprinkle with remaining ½ cup sugar.
4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes.

By Baritone Bob