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Zippy Chocolate Chip Cookies
Dessert

Zippy Chocolate Chip Cookies

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (180 degrees C).
  2. 2 Cream butter or margarine and sugars. Add already beaten eggs and vanilla.
  3. 3 Mix dry ingredients together and mix with creamed mixture. Add chocolate chips and nuts.
  4. 4 Bake 8 to 10 minutes until done. These are not HOT HOT -- Just a little surprise, definitely a little kick, goes well with the chocolate.

By Jeanne

Cauliflower Custard
Dessert

Cauliflower Custard

4.0

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Butter a 1 1/2-quart casserole dish.
  3. 3 Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer until cauliflower is tender, 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.
  4. 4 Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour, 1/2 teaspoon salt, and parsley in the melted butter until smooth, 2 to 3 minutes.
  5. 5 Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened, 3 to 5 minutes; pour over cauliflower.
  6. 6 Whisk eggs, 1 cup milk, 1/2 teaspoon salt, and white pepper in a bowl; pour over cauliflower mixture.
  7. 7 Bake in the preheated oven until the custard is set, 30 to 35 minutes. Serve hot.

By Julie Taylor

Fresh Fruit Basket Cobbler
Dessert

Fresh Fruit Basket Cobbler

4.5

Prep
20 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
  2. 2 In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
  3. 3 Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
  4. 4 Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

By KCFOXY

Traditional Pfefferneusse
Dessert European

Traditional Pfefferneusse

4.0

Prep
15 min
Cook
12 min
Total
27 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, cream together the shortening and brown sugar until smooth. Mix in molasses, anise oil, and egg. Dissolve baking soda in hot water, and stir into the mixture. Combine the flour, salt, cinnamon, ginger and white pepper; blend into the molasses mixture until uniform. Knead for a minute until easy to work with. Shape dough into 1 inch balls, and place 1 inch apart onto ungreased cookie sheets.
  3. 3 Bake for 10 to 12 minutes in the preheated oven, until slightly browned on the bottom. Do not over bake, or they will be very hard. Store cooled cookies in an airtight container at room temperature.

By DANICASB

Pfeffernusse
Dessert European

Pfeffernusse

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 Combine dry ingredients and set aside.
  3. 3 In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
  4. 4 Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
  5. 5 Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
  6. 6 Cool and store in airtight containers for 3 days to mellow flavors.

By Kristi

Glazed Carrots
Side Dish American

Glazed Carrots

4.8

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  3. 3 Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved.
  4. 4 Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.
  5. 5 Serve hot and enjoy!

By Tricia McTamaney

Moe's Fabulous Mashed Potatoes
Dinner American

Moe's Fabulous Mashed Potatoes

4.5

Prep
18 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
  2. 2 Bring the milk to a boil in a small saucepan over low-medium heat.
  3. 3 Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

By Morgan

Pressure Cooker Mashed Potatoes
Dinner American

Pressure Cooker Mashed Potatoes

4.5

Prep
15 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 15 to 30 minutes.
  2. 2 Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.
  3. 3 Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.

By wayl0n

Broiled Asparagus Parmesan
Dinner American

Broiled Asparagus Parmesan

4.6

Prep
5 min
Cook
8 min
Total
13 min

Instructions

  1. 1 Place asparagus and water in 8x8 inch microwave-safe dish and cover.
  2. 2 Heat in microwave on high until tender, 6 to 7 minutes.
  3. 3 Line a baking sheet with foil.
  4. 4 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  5. 5 Remove asparagus from dish and place in a single layer on the prepared baking sheet.
  6. 6 Squeeze lemon wedge into melted butter and drizzle over asparagus.
  7. 7 Sprinkle Parmesan cheese and ground white pepper over asparagus.
  8. 8 Place under broiler until lightly browned, about 2 minutes.

By Judith Gollatz-Morgan

Broiled Lobster Tails
Dinner American

Broiled Lobster Tails

4.7

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. 3 Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper.
  4. 4 Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes, keeping an eye on them so they don't burn.
  5. 5 Garnish with lemon wedges to serve.

By SKYGRETCH

Hollandaise Sauce
Pantry American

Hollandaise Sauce

4.5

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk egg yolks in a small heavy saucepan until light lemon yellow and slightly thickened, about 1 minute. Whisk in1 to 1½ tablespoons lemon juice, depending on how tart you like your sauce.
  3. 3 Add 2 tablespoons cold butter to egg mixture. Place the pan over very low heat and whisk constantly until butter melts and mixture thickens enough to see the bottom of the pan between strokes. (If the mixture starts to thicken too quickly or look grainy, remove it from the heat and whisk in 1 teaspoon cold water.)
  4. 4 Remove the pan from heat. Whisk in remaining cold butter, 1 tablespoon at a time, until incorporated and smooth.
  5. 5 Gradually whisk in the melted butter, adding just a few drops at first, then a slow, steady stream. Keep whisking vigorously to create a thick, smooth sauce. (If sauce becomes too thick, whisk in 1 teaspoon warm water at a time until you reach the desired consistency.)
  6. 6 Season with salt and white pepper to taste. Serve immediately.

By Maryellen

Alfredo for a Crowd
Side Dish American

Alfredo for a Crowd

4.0

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.

By P Addeid

Cheese Omelette
Breakfast American

Cheese Omelette

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.
  2. 2 Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
  3. 3 Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.

By topfgucker

Air Fryer Peri-Peri Fries
Dinner American

Air Fryer Peri-Peri Fries

5.0

Prep
10 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.
  2. 2 Meanwhile, mix paprika, chile powder, garlic, white pepper, and salt together in a small bowl; set aside.
  3. 3 Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.
  4. 4 Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
  5. 5 Air-fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown, 12 to 15 more minutes.
  6. 6 Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.

By Bren

Homemade Chicken Gravy
Pantry American

Homemade Chicken Gravy

4.7

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Melt butter in a saucepan over medium-low heat. Gradually whisk in flour, reduce heat to low, and stir until the roux has turned golden and smells like a cooked pie crust, 10 to 12 minutes.
  2. 2 Whisk in about 2 cups of cold stock, a little at a time, stirring to remove any lumps. Add remaining 2 cups stock.
  3. 3 Cook, stirring occasionally, until gravy is thick enough to coat the back of a spoon, 10 to 15 minutes.
  4. 4 Stir in heavy cream, and season with salt, white pepper, and cayenne. Taste and if the gravy still tastes starchy, let it simmer a little longer, adding more cold stock if necessary.
  5. 5 Serve hot and enjoy!

By John Mitzewich

Chicken Delight
Dinner American

Chicken Delight

3.2

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13-inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
  3. 3 Bake in the preheated oven uncovered for 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Kathy

Low-Fat Celery and Peas with Cream
Dinner American

Low-Fat Celery and Peas with Cream

3.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.

By Cheryl Babin

Smoked Gouda Mac and Cheese
Dinner American

Smoked Gouda Mac and Cheese

4.0

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
  2. 2 Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
  3. 3 While the pasta is cooking, melt butter in a small saucepan over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, 2 to 4 minutes. Gradually whisk in milk, salt, and pepper, then bring to a simmer over medium heat. Gradually whisk in shredded cheese; cook, whisking constantly, until sauce is smooth and thick enough to coat the back of a spoon, 5 to 10 minutes.
  4. 4 Drain pasta and transfer to a large bowl. Pour cheese sauce over top and mix until thoroughly combined. Transfer to the prepared casserole dish.
  5. 5 Bake in the preheated oven until heated through, about 15 minutes.

By rhondamary

Grilled Lobster Tails
Dinner American

Grilled Lobster Tails

4.9

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the grill for high heat and lightly oil the grate.
  3. 3 Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
  4. 4 Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
  5. 5 Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.
  6. 6 Enjoy!

By Joe Nekrasz

Red Pepper Cream Sauce
Dinner American

Red Pepper Cream Sauce

4.5

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Combine bell peppers and heavy cream in a saucepan over medium heat; bring to boil. Reduce heat to medium-low; simmer, stirring occasionally, until cream reduces to about 1 cup, about 30 minutes. Off heat, stir in lemon juice, paprika, salt, white pepper, and cayenne pepper.
  2. 2 Fill blender halfway with sauce. Cover and hold lid down with a towel; pulse a few times before leaving on to blend until smooth. Repeat with remaining sauce. Serve hot.

By MrsHuey10

French Onion Dip From Scratch
Appetizer American

French Onion Dip From Scratch

4.7

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.
  3. 3 Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl.
  4. 4 Stir in cooled onions.

By CCUMMINS

Salt and Pepper Spare Ribs
Dinner American

Salt and Pepper Spare Ribs

4.3

Prep
10 min
Cook
180 min
Total
445 min

Instructions

  1. 1 Mix salt, black pepper, white pepper, cayenne, and garlic powder together in a small bowl. Set spice rub aside.
  2. 2 Stir vinegar and Dijon mustard together in a small bowl.
  3. 3 Place ribs on a foil-lined baking sheet. Turn the ribs over so that the meat side is down. Use the tip of a small, sharp knife to make some very shallow slashes every few inches through the membrane that covers the ribs. Poke the knife 3 or 4 times between each rib bone, about 1/4 inch deep.
  4. 4 Brush about 1/2 of the Dijon mustard mixture on top. Sprinkle with about 40% of the spice rub. Turn the rack over and brush on the rest of the mustard and vinegar mixture. Sprinkle on the rest of the rub, reserving 1 or 2 teaspoons in case you want to use it to season the cooked ribs later.
  5. 5 Refrigerate the ribs, uncovered, 4 to 12 hours before baking.
  6. 6 Preheat the oven to 300 degrees F (150 degrees C). Remove ribs from the refrigerator.
  7. 7 Cook in the center of the preheated oven for 1 1/2 hours. Remove from the oven and baste with the pan drippings. Continue to cook until very tender and the tip of a knife slides in very easily, about 1 1/2 hours more.
  8. 8 Remove from the oven, baste again, and let ribs rest for 15 minutes before cutting and serving.

By John Mitzewich

Creamy Whiskey Mustard Sauce
Pantry American

Creamy Whiskey Mustard Sauce

Prep
2 min
Cook
5 min
Total
7 min

Instructions

  1. 1 Melt butter in a saucepan over medium heat. Add chopped pecans and stir until fragrant, about 2 minutes. Remove saucepan from heat and transfer buttered pecans to a small dish.
  2. 2 Return saucepan to heat, pour in whiskey and allow the heat to burn off the alcohol. Add cream, Dijon mustard, and maple syrup; stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Add the chopped pecans back to the sauce, and serve immediately.

By thedailygourmet

Velvety Chicken Corn Soup
Side Dish American

Velvety Chicken Corn Soup

4.5

Prep
Cook
Total

Instructions

  1. 1 In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.
  2. 2 In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.
  3. 3 Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
  4. 4 Add chopped scallion to garnish, and serve hot.

By Sana S

Creamed Eggs
Breakfast American

Creamed Eggs

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. 3 Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk so that no lumps form and stir constantly until mixture comes to a boil.
  4. 4 Stir white pepper, salt, black pepper, and chopped eggs into the sauce; stir until eggs are heated through.

By Joyce