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Ingredients

• ✓ white long-grain rice
• water
• white sugar
• egg yolk
• cornstarch
• salt
• milk
• raisin
• lemon juice

Instructions

1. 1 Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, stir, and cover pan. Simmer until water is absorbed, about 20 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Beat ½ cup sugar and egg yolks together in a bowl. Beat in cornstarch and salt; continue beating. Gradually beat in milk. Stir in cooked rice, raisins, and lemon juice; transfer to a baking dish and place inside a larger baking pan. Fill larger pan with water 1 inch up the sides of the smaller baking dish.
4. 4 Bake in the preheated oven until pudding is creamy and most liquid is absorbed, stirring occasionally, about 1 hour, 30 minutes. Add more water to the larger baking pan as necessary to maintain the level.
5. 5 Meanwhile, beat egg whites in a glass or ceramic bowl until soft peaks form. Gradually beat in ¼ cup sugar; continue beating until meringue forms stiff peaks. Remove pudding from the oven, leaving it in the larger baking pan. Top pudding with meringue, swirling with a spoon to create soft peaks.
6. 6 Increase the oven temperature to 400 degrees F (200 degrees C).
7. 7 Bake in the preheated oven until meringue is golden, 8 to 10 minutes. Serve warm.

By STACYEMT1

Ingredients

• ✓ white long-grain rice
• water
• white sugar
• milk
• vanilla extract
• cinnamon

Instructions

1. 1 Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
2. 2 Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.
3. 3 Chill thoroughly before serving over ice.

By LOLA