Type what you have

Ingredients

• ✓ wheat flour
• cooking spray
• baking soda
• cinnamon
• salt
• brown sugar
• honey
• butter
• egg
• sweet potato
• vanilla
• all-purpose flour
• brown sugar
• rolled oat
• butter
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.
2. 2 Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.
3. 3 Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.
4. 4 Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

By mandk6

Ingredients

• ✓ wheat flour
• white sugar
• baking powder
• baking soda
• salt
• egg
• vanilla extract
• vegetable oil
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
2. 2 In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
3. 3 Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

By GYPSY-WITCH

Ingredients

• ✓ wheat flour
• cooking spray
• steel-cut oat
• milk
• white sugar
• baking powder
• salt
• egg
• vegetable oil
• prune

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.
2. 2 Place oats into a bowl and add milk. Let stand 10 minutes.
3. 3 Meanwhile, combine flour, sugar, baking powder, and salt in a separate bowl; set aside.
4. 4 Mix together egg, oil, and prunes in a large mixing bowl. Add oat mixture and stir to combine. Stir in flour mixture just until blended. Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

By DCREWS21

Ingredients

• ✓ wheat flour
• white sugar
• all-purpose flour
• oatmeal
• salt
• cinnamon
• nutmeg
• allspice
• clove
• baking soda
• hachiya persimmon
• applesauce
• vegetable oil
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda together in a large bowl until well mixed. Set aside.
3. 3 Stir persimmon pulp, applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

By OLLIEKAAT

Ingredients

• ✓ wheat flour
• baking powder
• white sugar
• baking soda
• salt
• butter
• buttermilk
• buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.
3. 3 Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.
4. 4 Bake in the preheated oven until golden brown on top, about 10 minutes.

By Brendan Biernacki

Ingredients

• ✓ wheat flour
• banana
• egg
• water
• vegetable oil
• baking soda
• baking powder
• blueberry

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners.
2. 2 Mix together mashed bananas, egg, water, and oil in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). Gently fold the blueberries into the batter.
3. 3 Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.

By Speck

Ingredients

• ✓ wheat flour
• all-purpose flour
• buckwheat flour
• raw sugar
• active dry yeast
• salt
• water
• sour cream
• egg
• coconut oil

Instructions

1. 1 Stir together all-purpose flour, wheat flour, buckwheat flour, sugar, yeast, and salt in a medium bowl.
2. 2 Add water, sour cream, egg, and oil to a bread machine; then top with dry ingredients. Set machine to Dough cycle and let run until finished.
3. 3 Preheat the oven to Warm setting (not above 200 degrees F, or 90 degrees C). Line a cookie sheet with parchment paper.
4. 4 When dough is ready, deflate and gently form into a tube about 12 to 14 inches long. Cut into 12 equal pieces. Roll in the palm of your hand and pinch together at bottom to form equal balls. Place evenly on the prepared cookie sheet.
5. 5 Let rise in the warmed oven until doubled in size, 20 to 30 minutes. Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool rolls completely on a rack. Cut in half and make yourself a nice sandwich.

By Dhyana

Ingredients

• ✓ wheat flour
• oat bran
• baking soda
• baking powder
• cinnamon
• egg
• yogurt
• brown sugar
• vanilla extract
• apple
• zucchini
• carrot

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. 2 Sift flour, oat bran, baking soda, baking powder, and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute, then beat in yogurt, brown sugar, and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples, zucchini, and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups, filling cups about 2/3 full.
3. 3 Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Allrecipes Member

Ingredients

• ✓ wheat flour
• water
• milk
• vegetable oil
• honey
• salt
• oat
• oat flour
• bread flour
• yeast

Instructions

1. 1 Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.
2. 2 Set cycle for light crust according to manufacturer's instructions.

By WillowTree

Ingredients

• ✓ wheat flour
• all-purpose flour
• white sugar
• baking powder
• salt
• cinnamon
• clove
• butter
• egg
• cream cheese
• lemon juice
• milk
• apple
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix all-purpose and wheat flours, sugar, baking powder, salt, cinnamon, and cloves together in a bowl.
3. 3 Cream together butter, eggs, cream cheese, and lemon juice. Mix in milk until combined. Combine egg mixture with dry ingredients. Mix in apple. Add sour cream and mix until well combined.
4. 4 Shape scones and place on ungreased baking sheets.
5. 5 Bake in the preheated oven until golden, about 20 minutes.

By Manda