Type what you have

Ingredients

• ✓ vegetable oil
• white cake mix
• egg

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough.
3. 3 Form dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven, about 6 to 10 minutes, depending on how soft you like your cookies. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. 5 Serve and enjoy!

By Hannah

Ingredients

• ✓ vegetable oil
• white sugar
• cinnamon
• peach pie filling
• flour tortilla

Instructions

1. 1 Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
2. 2 Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
3. 3 Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

By Deanna

Ingredients

• ✓ vegetable oil
• devil's food cake mix
• egg
• semi-sweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 Stir cake mix, eggs, and oil in a large bowl until well blended; fold in chocolate chips. Roll dough into walnut-sized balls; place cookies 2 inches apart on prepared cookie sheets.
3. 3 Bake in the preheated oven until edges are crisp, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Kalsmom

Ingredients

• ✓ vegetable oil
• red velvet cake mix
• egg
• chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cake mix, eggs, and oil together in a bowl until well mixed; fold in chocolate chips. Roll dough into 24 balls and arrange on an ungreased baking sheet.
3. 3 Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes.
4. 4 Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool completely, 15 to 20 minutes.

By rosebud15404

Ingredients

• ✓ vegetable oil
• all-purpose flour
• salt
• water

Instructions

1. 1 Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.

By LaDonna Langwell

Ingredients

• ✓ vegetable oil
• semisweet chocolate chip
• butter
• peanut butter

Instructions

1. 1 Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
2. 2 Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
3. 3 Chill in refrigerator 30 minutes, until set.

By pamjlee

Ingredients

• ✓ vegetable oil
• all-purpose flour
• baking powder
• salt
• water

Instructions

1. 1 Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least 1-inch deep.
2. 2 Mix flour, baking powder, and salt together in a large bowl. Add water, a little at a time, until a ball forms and the dough doesn't stick to your hands, about 5 minutes; you may not use the full amount.
3. 3 Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
4. 4 Fry pieces of dough in hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

By jdarlin44

Ingredients

• ✓ vegetable oil
• dark chocolate fudge cake mix
• egg
• creme de menthe baking chips
• white chocolate chip

Instructions

1. 1 Combine cake mix, oil, and eggs in a mixing bowl or the bowl of an electric stand mixer and mix well. Stir in creme de menthe baking chips and white chocolate chips. Dough might be a bit oily, but that's fine.
2. 2 Chill dough for 20 to 30 minutes.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
4. 4 Form dough into 1- to 2-inch balls and place 2 inches apart on prepared baking sheets.
5. 5 Bake in the preheated oven until cookies are set around the edges, 8 to 9 minutes. Cool on the baking sheets briefly before transferring to a wire rack to cool completely.

By Rebecca Kovacs

Ingredients

• ✓ vegetable oil
• self-rising flour
• sugar
• carbonated water
• frosting

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x 8-inch baking dish
2. 2 Whisk together flour and sugar in a large bowl. Pour in oil and half of the carbonated water. Mix well ensuring the batter is smooth and lump free. Pour in the remaining carbonated water. Stir to thoroughly combine.
3. 3 Pour batter into the prepared baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Remove from oven and allow to cool completely.
5. 5 Frost with your choice of frosting if you like.

By thedailygourmet

Ingredients

• ✓ vegetable oil
• brownie mix
• egg
• water
• chocolate sandwich cookie

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
3. 3 Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

By Andra'Nae

Ingredients

• ✓ vegetable oil
• lemon cake mix
• instant lemon pudding mix
• egg
• lemon-lime carbonated beverage

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
3. 3 Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By Phyllis

Ingredients

• ✓ vegetable oil
• all-purpose flour
• milk
• sugar
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.
3. 3 Pat into the bottom and up the sides of the pan.
4. 4 Poke holes in the bottom and sides with a fork.
5. 5 Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.

By B1BMOM

Ingredients

• ✓ vegetable oil
• chocolate cake mix
• water
• egg
• chocolate ice cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine chocolate cake mix, water, eggs, and oil in a large bowl. Beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Allow to cool completely on a wired rack.
4. 4 Meanwhile, remove the carton paper from ice cream. Set ice cream block on its long side. Use a piece of string or dental floss to cut ice cream in half lengthwise, then place the 2 pieces side-by-side on a sheet of waxed paper.
5. 5 Remove cooled cake from the baking dish and place over the ice cream slabs. Trim cake and ice cream, so the edges are flush.
6. 6 Place a board or serving platter over cake. Holding onto the waxed paper and board, flip ice cream cake over. Remove the waxed paper and smooth the seam between the ice cream slabs.
7. 7 Cover top with waxed paper and freeze until very firm. Decorate as desired.

By winnie the pooh

Ingredients

• ✓ vegetable oil
• lemon cake mix
• egg
• lemon extract
• confectioners' sugar

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
3. 3 Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
4. 4 Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
5. 5 Serve and enjoy!

By Lissa

Ingredients

• ✓ vegetable oil
• chocolate cake mix
• pumpkin
• egg
• cream cheese frosting

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat cake mix, pumpkin purée, eggs, and oil in a bowl using an electric mixer on medium speed for 3 minutes. Pour batter into the prepared baking dish; spread evenly.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 40 minutes. Cool completely, 30 to 45 minutes.
4. 4 Frost cooled cake with cream cheese frosting.

By ALETA1314

Ingredients

• ✓ vegetable oil
• lemon cake mix
• instant lemon pudding mix
• egg
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely.

By Roxanne39

Ingredients

• ✓ vegetable oil
• oat
• all-purpose flour
• coconut
• water

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
3. 3 Bake in preheated oven for 12 minutes, until lightly browned.

By Sara

Ingredients

• ✓ vegetable oil
• cake mix
• candy bits
• egg
• confectioners sugar
• candy sprinkle

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine cake mix, eggs, and oil in a large bowl until forms a dough.
3. 3 Combine confectioners' sugar and sprinkles together in a separate small bowl.
4. 4 Shape dough into 1-inch balls; roll balls in confectioners' sugar mixture. Arrange cookie balls on baking sheets.
5. 5 Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.

By Eatsleepinspire

Ingredients

• ✓ vegetable oil
• white cake mix
• egg
• sweetened condensed milk
• milk chocolate chip
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together cake mix, oil, and eggs in a large bowl using a fork until just blended. Set aside.
3. 3 Combine condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted and smooth, 2 to 4 minutes. Remove from heat.
4. 4 Press 1/2 of the cake mixture into a 9x13-inch dish; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
5. 5 Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

By B_32

Ingredients

• ✓ vegetable oil
• butter pecan cake mix
• coconut pecan frosting
• egg
• water
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. 2 Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. 3 Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. 4 Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

By Debbie Halford

Ingredients

• ✓ vegetable oil
• devil's food cake mix
• water
• egg
• vanilla frosting
• chocolate frosting

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
2. 2 Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool them completely on a wire rack before decorating.
4. 4 Frost each cupcake with a thin layer of white vanilla frosting. For best results, refrigerate the cupcakes for 30 minutes to make decorating easier.
5. 5 Remove cupcakes from the fridge and apply a second layer of white frosting. Fill a piping bag outfitted with a small round tip with chocolate frosting and draw a skull face on the cupcakes: pipe large ovals for the eyes, two dots for the nostrils, and a large "stitched" smile for the mouth.

By pieperle

Ingredients

• ✓ vegetable oil
• devil's food cake mix
• water
• egg
• vanilla frosting
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners, preferable dark-colored or Halloween-themed ones.
2. 2 Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 21 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool completely on a wire rack before decorating, about 1 hour.
4. 4 Spoon frosting in an pastry bag or a plastic bag with the corner cut off. Pipe strands of frosting onto the top and bottom of the cupcakes, leaving an oval eye shape exposed in the middle. Pipe 2 dots in the exposed middle for the mummy's eyes. Place 2 chocolate chips flat-side up in the middle of each dot for the pupils.

By pieperle

Ingredients

• ✓ vegetable oil
• peach
• honey
• cream cheese
• honey
• nut
• nut

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat and light oil the grate.
2. 2 Lightly brush peaches with oil; place pit-sides down onto the preheated grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches.
3. 3 Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more.
4. 4 Serve immediately with additional honey and chopped nuts if desired.

By OLIVIA17

Ingredients

• ✓ vegetable oil
• carrot cake mix
• pineapple
• egg
• water
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
2. 2 Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.

By cookie

Ingredients

• ✓ vegetable oil
• fudge brownie mix
• egg
• water
• graham cracker
• miniature marshmallow
• milk chocolate

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 To make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan. Bake in the preheated oven for 15 minutes.
3. 3 While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
4. 4 Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
5. 5 Slice, serve, and enjoy!

By LIZALOUISE

Ingredients

• ✓ vegetable oil
• salmonberry
• water
• white cake mix
• egg
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans; set aside.
2. 2 Press 2 cups salmonberries through a metal mesh strainer into a medium bowl using the back of a large spoon; discard solids in the strainer. Pour salmonberry pulp and juice (about 1 ¼ cups) into a 2-cup measuring cup; add enough water to pulp and juice until it measures 2 cups. Stir well.
3. 3 Combine cake mix, 1 cup salmonberry-water mixture, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat for for 2 minutes; fold in 1 ½ cups whole salmonberries. Divide batter between the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 30 minutes.
5. 5 Meanwhile, cook remaining 1 cup salmonberry-water mixture, remaining ½ cup whole salmonberries, and sugar in a large saucepan over medium-high heat, stirring constantly, until syrup begins to simmer. Remove from heat.
6. 6 Poke holes gently all over top of warm cake layers with a fork. Pour ½ cooled salmonberry syrup over each cake layer; cool completely.

By inupiaqcook

Ingredients

• ✓ vegetable oil
• cooking spray
• water
• egg
• double-chocolate brownie mix
• apricot jam
• chocolate chip

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan generously with cooking spray.
2. 2 Mix oil, water, and eggs together in a bowl. Stir in brownie mix until just moistened. Spread 2/3 of the batter into the prepared pan.
3. 3 Bake in the preheated oven for 25 minutes.
4. 4 While brownies are baking, warm apricot jam in a small saucepan over medium-low heat.
5. 5 Remove brownies from the oven and sprinkle chocolate chips over top. Spread warm jam over the entire surface. Drop spoonfuls of the remaining brownie batter over the surface of the jam.
6. 6 Return to the oven and continue to bake until edges are dry but brownies still look slightly underdone, 20 to 25 minutes. Remove from the oven and allow to cool.

By Bringhomethebakin'

Ingredients

• ✓ vegetable oil
• semisweet chocolate
• butter
• white sugar
• egg
• water
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with 1 teaspoon oil.
2. 2 Place chocolate, butter, and sugar in the top of a double boiler over simmering water; cook, stirring frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes.
3. 3 Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs, one at a time. Add ¼ cup water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.
4. 4 Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.
5. 5 Bake in the preheated oven until a knife inserted into center comes out clean, about 1 hour. Cool cake in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.

By level01

Ingredients

• ✓ vegetable oil
• cornflake cereal
• confectioners' sugar
• peanut butter
• butter
• chocolate chip

Instructions

1. 1 Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
2. 2 Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.
3. 3 Grease a baking sheet.
4. 4 Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.

By Allrecipes Member

Ingredients

• ✓ vegetable oil
• brownie mix
• egg
• water
• cream cheese
• white sugar
• vanilla

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Stir brownie mix, oil, 2 eggs, and water together in a medium bowl until well blended. Pour into the prepared pan.
3. 3 Beat cream cheese in a bowl with an electric mixer until creamy. Add sugar, remaining egg, and vanilla; mix until well combined. Drop tablespoonfuls cream cheese mixture over brownie batter, then swirl with a knife.
4. 4 Bake in the preheated oven until a toothpick inserted into the chocolate brownies comes out clean and the cream cheese mixture is lightly browned, 35 to 40 minutes. Let cool completely before cutting into 32 squares.

By Philadelphia