Type what you have

Ingredients

• ✓ vanilla pudding mix
• strawberry
• strawberry jam
• sugar

Instructions

1. 1 Prepare vanilla pudding according to package directions, except do not chill.
2. 2 In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
3. 3 In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

By Jacqui

Ingredients

• ✓ vanilla pudding mix
• milk
• vanilla extract
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.
3. 3 Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

By shirleyo

Ingredients

• ✓ vanilla pudding mix
• milk
• whipped topping
• chocolate sandwich cookie

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk milk and instant pudding mix together in a large serving bowl until thickened, about 2 minutes. Fold in whipped topping until incorporated.
3. 3 Stir crushed cookies into pudding until well blended. Cover the bowl with plastic wrap; refrigerate until chilled and thickened, at least 1 hour to overnight.

By MelindaSAbel

Ingredients

• ✓ vanilla pudding mix
• strawberry
• water
• strawberry gelatin

Instructions

1. 1 Rinse and hull strawberries; pat dry with a paper towel. Spread strawberries evenly in a 10-inch pie plate.
2. 2 Combine water, pudding mix, and gelatin mix in a medium saucepan. Stir well and bring to a full boil. Pour mixture over strawberries in the pie plate.
3. 3 Chill pie in the refrigerator for at least 4 to 6 hours before serving.

By Andi Macklem

Ingredients

• ✓ vanilla pudding mix
• buttermilk
• whipped topping
• pineapple chunk
• mandarin orange
• fudge stripe cookie

Instructions

1. 1 Gather the ingredients.
2. 2 Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.
3. 3 Crush cookies and mix in just before serving.

By JT jan

Ingredients

• ✓ vanilla pudding mix
• graham cracker
• milk
• whipped topping
• cherry pie filling

Instructions

1. 1 Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

By granddbarb

Ingredients

• ✓ vanilla pudding mix
• milk
• angel food cake
• strawberry
• whipped topping

Instructions

1. 1 Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
2. 2 Place 1 angel food cake slice in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.
3. 3 Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

By Cindy Henderson Foster

Ingredients

• ✓ vanilla pudding mix
• milk
• coconut
• whipped topping
• pie shell

Instructions

1. 1 Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
2. 2 Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.

By Darlene

Ingredients

• ✓ vanilla pudding mix
• pumpkin puree
• skim milk
• pumpkin pie spice
• whipped topping

Instructions

1. 1 Whisk pumpkin purée, milk, and pudding mix together in a bowl; stir in pumpkin pie spice. Fold in ½ whipped topping.
2. 2 Transfer pumpkin mixture to an 8-inch pie plate; cover with remaining ½ whipped topping. Refrigerate until set, about 1 hour.

By OCEANBREEZE32

Ingredients

• ✓ vanilla pudding mix
• milk
• angel food cake
• banana
• strawberry
• whipped topping

Instructions

1. 1 Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
2. 2 Layer ½ of the cake cubes in a trifle bowl or other glass serving dish. Layer ½ of the pudding, ½ of the bananas, ½ of the strawberries, and ½ of the whipped topping over top. Repeat all layers once more.
3. 3 Cover trifle and chill in the refrigerator for at least 4 hours before serving.

By prissycat

Ingredients

• ✓ vanilla pudding mix
• graham cracker
• milk
• whipped topping
• chocolate frosting

Instructions

1. 1 Gather all ingredients.
2. 2 Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
3. 3 Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.
4. 4 Mix whipped topping into pudding mixture until combined.
5. 5 Spread 1/2 of the pudding mixture over graham cracker layer.
6. 6 Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
7. 7 Frost the top layer with chocolate frosting.
8. 8 Refrigerate for at least 2 hours before serving. This will allow graham crackers time to soften.

By KBehrens2

Ingredients

• ✓ vanilla pudding mix
• graham cracker
• milk
• whipped topping
• chocolate frosting

Instructions

1. 1 Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.
2. 2 Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.
3. 3 Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.
4. 4 Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving.

By mspms

Ingredients

• ✓ vanilla pudding mix
• pie crust
• banana
• milk
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
3. 3 Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
4. 4 Pour into crust over bananas. Refrigerate until firm, at least 3 hours.
5. 5 When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

By Angie

Ingredients

• ✓ vanilla pudding mix
• milk
• whipped topping
• coffee
• powdered sugar donut
• cocoa powder

Instructions

1. 1 Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
2. 2 Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
3. 3 Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
4. 4 Cover and refrigerate, 8 hours to overnight. Serve chilled.

By Nicole McLaughlin

Ingredients

• ✓ vanilla pudding mix
• heavy cream
• ice
• banana pudding mix
• banana
• pie shell

Instructions

1. 1 Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
2. 2 Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
3. 3 In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.

By Allrecipes Member

Ingredients

• ✓ vanilla pudding mix
• fudge stripe cookie
• buttermilk
• banana
• whipped topping
• mandarin orange

Instructions

1. 1 Break 2/3 of the fudge stripe cookies into quarters.
2. 2 Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

By JBrent Petrie

Ingredients

• ✓ vanilla pudding mix
• chocolate sandwich cookie
• milk
• cream cheese
• margarine
• whipped topping

Instructions

1. 1 Place sandwich cookies in a blender or the bowl of a food processor; pulse until finely ground. Set aside.
2. 2 Pour milk into a bowl; whisk in pudding mix until no dry lumps remain. Set aside.
3. 3 Beat cream cheese and margarine together in a bowl using an electric mixer until smooth; stir in pudding. Fold in cookie crumbs and whipped topping until evenly combined. Spoon into a clean plastic sand bucket; cover and refrigerate at least 30 minutes before serving.

By Roger Masse

Ingredients

• ✓ vanilla pudding mix
• yellow cake mix
• mandarin orange
• walnut
• pineapple
• whipped topping

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
2. 2 Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3. 3 To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

By Nell

Ingredients

• ✓ vanilla pudding mix
• pumpkin puree
• whipped topping
• white sugar
• pumpkin pie spice
• vanilla extract

Instructions

1. 1 Mix pumpkin puree, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla together until blended.

By B Turner

Ingredients

• ✓ vanilla pudding mix
• milk
• pumpkin puree
• whipped topping
• pumpkin pie spice
• pie crust

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.
3. 3 Pour into the baked pie crust. Cover and refrigerate until set, about 3 hours.
4. 4 Serve with whipped topping and crushed pecans if desired.

By JJOHN32

Ingredients

• ✓ vanilla pudding mix
• dinner roll dough
• butter
• brown sugar
• milk
• cinnamon

Instructions

1. 1 Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
2. 2 Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.

By wilco

Ingredients

• ✓ vanilla pudding mix
• pineapple
• orange extract
• red food coloring
• whipped topping
• miniature marshmallow
• pecan

Instructions

1. 1 Stir together pineapple, pudding mix, and orange extract in a medium bowl until well combined. Stir in food coloring until well mixed. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons pecans for topping; stir in remaining pecans until incorporated.
2. 2 Top with reserved pecans and chill for at least 1 hour in the refrigerator.

By Michelle Finley Baker

Ingredients

• ✓ vanilla pudding mix
• yellow cake mix
• poppy seed
• water
• vegetable oil
• egg
• almond extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

By Susie

Ingredients

• ✓ vanilla pudding mix
• yellow cake mix
• egg
• milk
• vegetable oil
• liqueur
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
2. 2 Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

By Debbie

Ingredients

• ✓ vanilla pudding mix
• sweetened condensed milk
• water
• whipping cream
• vanilla wafer
• banana
• lemon juice

Instructions

1. 1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
2. 2 Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
3. 3 Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

By Eagle brand

Ingredients

• ✓ vanilla pudding mix
• milk
• sweetened condensed milk
• vanilla extract
• whipped topping
• vanilla wafer
• banana

Instructions

1. 1 Gather all ingredients.
2. 2 Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.
3. 3 Stir in vanilla, then fold in whipped topping.
4. 4 Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.
5. 5 For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.
6. 6 Enjoy!

By Kenneth Strother

Ingredients

• ✓ vanilla pudding mix
• sweetened condensed milk
• water
• heavy cream
• banana
• lemon juice
• vanilla wafer

Instructions

1. 1 Stir condensed milk and water together in a medium bowl; beat in pudding mix until smooth. Chill mixture in the refrigerator for 5 minutes.
2. 2 Whip cream in a separate bowl until stiff peaks form. Fold whipped cream into chilled pudding mixture.
3. 3 Dip sliced bananas in lemon juice. Shake off excess.
4. 4 Spoon 1 cup of the pudding mixture into a 2 ½ quart serving bowl. Top with 1/3 each of the wafers, bananas, and remaining pudding. Repeat layers twice. Chill until serving.

By Barbara Milam

Ingredients

• ✓ vanilla pudding mix
• marble cake mix
• strawberry gelatin
• water
• whipped topping mix
• milk
• vanilla extract

Instructions

1. 1 Prepare and bake marble cake as directed on the box. Let cool.
2. 2 Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
3. 3 Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.

By K Cipriano

Ingredients

• ✓ vanilla pudding mix
• poppy seed
• milk
• lemon cake mix
• water
• vegetable oil
• egg

Instructions

1. 1 Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

By Shanna Fenton

Ingredients

• ✓ vanilla pudding mix
• cooking spray
• all-purpose flour
• yellow cake mix
• beer
• vegetable oil
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt pan with cooking spray, then dust bottom and sides with flour.
2. 2 Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly with an electric mixer. Add 4 eggs and beat at high speed until mixture is thick, creamy, and smooth. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

By val