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Dad's Brandy Ice
Dessert American

Dad's Brandy Ice

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
  2. 2 Put half the vanilla ice cream and half the brandy mixture in a blender. Blend until smooth. Add remaining ice cream and brandy mixture to blender. Blend again until smooth. Store in freezer in the ice cream container.

By Ali

Margarita Sorbet
Dessert American

Margarita Sorbet

5.0

Prep
20 min
Cook
5 min
Total
625 min

Instructions

  1. 1 Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
  2. 2 Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
  3. 3 Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
  4. 4 Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
  5. 5 Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.

By John Mitzewich

Fuzzy Navel Sauce
Dessert

Fuzzy Navel Sauce

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
  2. 2 Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

By Mona L

Warm Orange Sauce
Dessert

Warm Orange Sauce

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
  2. 2 Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.
  3. 3 Remove sauce from heat; stir in orange peel and triple sec. Serve warm.

By Avon- status quo PRO

Orange Pizzelle
Dessert Italian

Orange Pizzelle

4.0

Prep
20 min
Cook
1 min
Total
21 min

Instructions

  1. 1 Sift flour and baking powder together in a small bowl.
  2. 2 Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest.
  3. 3 Grease and preheat pizzelle baker according to manufacturer's instructions.
  4. 4 Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned, 30 to 40 seconds. Transfer to a cooling rack to cool completely.

By Lela

Margarita Tube Cake
Dessert Mexican

Margarita Tube Cake

4.7

Prep
25 min
Cook
45 min
Total
115 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9-cup fluted tube pan with cooking spray that contains flour, and brush the spray into the grooves of the pan with a pastry brush. Spray 1 more light coating of cooking spray, and invert the pan to let any excess spray drip out.
  2. 2 In a mixing bowl, beat together the orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice, tequila, and triple sec until thoroughly combined. Fold in the grated zest of 1 lime, and pour the batter into the prepared fluted tube pan. Use a spatula to fill grooves of the pan with batter, and tap the filled cake pan to remove air pockets.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
  4. 4 Cool the cake in the pan on a rack for 10 minutes, shake it a couple of times to help the sides release, and slide a thin silicone or nylon spatula between the cake and the pan. Place a serving plate over the top of the cake pan and invert the pan to slide the cake onto the serving plate. Allow the cake to finish cooling.
  5. 5 Make a thin glaze by mixing together confectioners' sugar, 1 tablespoon of tequila, 2 tablespoons of triple sec, juice of 2 limes, and grated zest of 1 lime. Drizzle the glaze decoratively over the cake, let the glaze set for a few minutes to harden, and slice.

By damedonna

Margaritas with a Bite
Drink American

Margaritas with a Bite

4.8

Prep
7 min
Cook
Total
7 min

Instructions

  1. 1 In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

By Danielle

Nutty Cranberry Sauce
American

Nutty Cranberry Sauce

4.5

Prep
5 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
  2. 2 Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.

By DPDEXTER

Basic Margarita
Drink American

Basic Margarita

4.1

Prep
3 min
Cook
Total
5 min

Instructions

  1. 1 Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  2. 2 In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

By P jtf

Ultimate Frozen Strawberry Margarita
Drink American

Ultimate Frozen Strawberry Margarita

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather ingredients and fill a blender with ice cubes. Pulse until ice is crushed.
  2. 2 Pour in tequila and triple sec, then add strawberries and limeade concentrate.
  3. 3 Blend until smooth, about 30 seconds. Pour into four margarita glasses (with or without salted rims) and serve immediately.
  4. 4 Enjoy!

By JTWTECH

Margarita Jell-O® Shots
Drink American

Margarita Jell-O® Shots

4.7

Prep
5 min
Cook
Total
305 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine boiling water and gelatin mix in a bowl. Stir to dissolve.
  3. 3 Add tequila, triple sec, and water. Stir again.
  4. 4 Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

By VICKYPAK

Frozen Watermelon Martinis
Drink American

Frozen Watermelon Martinis

4.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Place watermelon chunks in a blender or the bowl of a food processor; blend until smooth. Transfer purée to a pitcher; chill in the freezer 30 to 60 minutes.
  2. 2 Fill a cocktail shaker with ice; add ½ cup watermelon purée, ⅛ cup lemon vodka, 1 tablespoon lime juice, and ½ tablespoon triple sec. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass. Repeat process for remaining martinis.

By Marilee Wilson Mack

Ruby Red Grapefruit Martini
Drink American

Ruby Red Grapefruit Martini

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour sugar onto a small plate. Wet the rim of a martini glass with cold water, then dip into sugar to coat.
  2. 2 Fill a cocktail shaker with ice, then pour in grapefruit juice, vodka, and triple sec. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glass.

By KAC2

Sidecar
Drink American

Sidecar

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy.
  2. 2 Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty.
  3. 3 Strain into a martini glass, garnish with a wedge of lemon, and serve.

By squawk93

Rhubarb-Infused 'Barbtini
Drink American

Rhubarb-Infused 'Barbtini

4.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place sugar and water in a saucepan; bring to a boil over high heat, stirring occasionally. Reduce the heat to medium; stir rhubarb into syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press rhubarb with a spoon to extract juice while straining syrup through cheesecloth or a strainer into a glass jar or bottle; discard solids. Cool; refrigerate syrup until needed.
  2. 2 Fill a cocktail shaker with ice; add vodka, 2 tablespoons rhubarb syrup, and triple sec. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.

By Cathleen

Kombucha Margarita
Drink American

Kombucha Margarita

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
  2. 2 Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
  3. 3 Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.

By France Cevallos

The REAL Long Island Iced Tea
Drink American

The REAL Long Island Iced Tea

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake well.
  3. 3 Pour cocktail into a Collins or hurricane glass; top with splash of cola for color.
  4. 4 Garnish with a slice of lemon and a few mint leaves. Enjoy!

By Sledge