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Sweet Potato Butternut Squash Pie
Dessert American

Sweet Potato Butternut Squash Pie

4.3

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mash sweet potatoes and butternut squash together in a bowl; stir in eggs, milk, cinnamon, nutmeg, and allspice. Pour sweet potato-squash mixture into pie crust.
  3. 3 Bake in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Continue baking until a knife inserted into center comes out clean, about 30 minutes more.

By Lynnea Cabhewin

Healthier Sweet Potato Pie
Dessert American

Healthier Sweet Potato Pie

5.0

Prep
30 min
Cook
50 min
Total
140 min

Instructions

  1. 1 Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
  3. 3 Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.

By MakeItHealthy

Sweet Potato Pie
Dessert American

Sweet Potato Pie

4.8

Prep
15 min
Cook
100 min
Total
115 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.
  4. 4 Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.
  5. 5 Pour filling into unbaked pie crust.
  6. 6 Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Cool completely before serving.

By COUGAAR

Mini Sweet Potato Pies
Dessert American

Mini Sweet Potato Pies

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place sweet potatoes in a saucepan with just enough water to cover. Bring to a boil; cook until fork-tender, about 5 minutes. Drain and mash sweet potatoes with a fork or potato masher.
  3. 3 Preheat the oven to 425 degrees F (220 degrees C). Divide pie crust evenly into 24 pieces; form into small balls. Press crusts into the cups of two 12-cup mini muffin tins. Set aside.
  4. 4 Purée mashed sweet potatoes, evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves in a blender or food processor until smooth. Spoon about 1 tablespoon sweet potato filling into each pie shell.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center of a mini pie comes out clean, about 10 minutes. Cool in the tins set on a wire rack. Garnish each mini pie with a cranberry half before serving.

By NCANNIS

Easy Sweet Potato Pie
Dessert American

Easy Sweet Potato Pie

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Combine sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter in the bowl of a food processor; blend until smooth. Pour into prepared pie shell.
  3. 3 Bake in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue to bake until the filling is firm, about 50 minutes more.

By irenedee

Sweet Potato Pie from Eagle Brand
Dessert American

Sweet Potato Pie from Eagle Brand

4.7

Prep
Cook
65 min
Total
65 min

Instructions

  1. 1 Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
  2. 2 While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk, eggs, orange zest, vanilla, cinnamon, nutmeg, and salt until smooth; pour into pie shell.
  4. 4 Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes. Let cool before serving.

By Allrecipes Member

Sweet Potato Pie VII
Dessert American

Sweet Potato Pie VII

4.8

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
  3. 3 Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
  4. 4 Bake in preheated oven for 70 minutes, until set in center.

By kimberly woods

World's Best Sweet Potato Pie
Dessert American

World's Best Sweet Potato Pie

4.7

Prep
15 min
Cook
95 min
Total
185 min

Instructions

  1. 1 Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water; peel and mash sweet potatoes in a large bowl until smooth.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C).
  3. 3 Mix together beaten eggs and melted butter in a medium bowl until well combined; stir into mashed sweet potatoes. Mix in milk, sugar, flour, vanilla, nutmeg, baking powder, and lemon juice until smooth; pour mixture evenly into pie shells.
  4. 4 Bake pies in the preheated oven for 10 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.

By Lewis

Sweet Potato Pie II
Dessert American

Sweet Potato Pie II

4.7

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
  3. 3 Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
  4. 4 Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

By Cathy

Sweetest Southern Sweet Potato Pie
Dessert American

Sweetest Southern Sweet Potato Pie

4.9

Prep
15 min
Cook
75 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  2. 2 Place sweet potatoes in the prepared baking dish. Bake in the preheated oven until easily pierced with a fork and skins loosen, 30 to 45 minutes. Cool potatoes, then peel and discard skins. Transfer potato flesh to a bowl.
  3. 3 Mash potatoes with a potato masher. Beat in sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
  4. 4 Bake in the preheated oven until pie is set and crust is browned, 45 to 50 minutes.

By wisweetp

Grandaddy's Sweet Potato Meringue Pie
Dessert American

Grandaddy's Sweet Potato Meringue Pie

4.9

Prep
15 min
Cook
55 min
Total
100 min

Instructions

  1. 1 Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Transfer the sweet potatoes into a mixing bowl, and allow to cool for about 10 minutes.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with unbaked pie crust.
  3. 3 Mash the sweet potatoes smoothly, and mix in butter, 3/4 cup of sugar, salt, milk, egg yolks, cinnamon, and vanilla extract. Pour the filling into the pie crust.
  4. 4 Bake in the preheated oven until the filling is set and the pie crust is beginning to brown, 25 to 30 minutes.
  5. 5 Place the egg whites into a clean mixing bowl, and beat until stiff with an electric mixer set on medium, 3 to 5 minutes. Beat in 1/4 cup sugar and 1/2 teaspoon of vanilla extract, until the mixture holds firm peaks and is glossy. Remove the pie from the oven and spoon meringue over the sweet potato filling, swirling the meringue into attractive peaks. Return to oven, and bake until the meringue turns golden brown, about 10 minutes, watching carefully to avoid burning. Allow to cool before serving.

By Julie Ledford

Sarah Contona's Sweet Potato Pie
Dessert American

Sarah Contona's Sweet Potato Pie

4.6

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
  2. 2 In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
  3. 3 In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
  4. 4 Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.

By JEREMY SCARPETTA

Sweet Potato Pecan Pie
Dessert American

Sweet Potato Pecan Pie

4.6

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Blend beaten eggs and sweet potatoes together in a large bowl; stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into prepared pie shell.
  3. 3 Bake pie in the preheated oven until knife inserted halfway between center and edge of pie comes out clean, about 45 to 55 minutes. Cool completely on a rack.
  4. 4 To make the caramelized pecan topping: Combine butter, brown sugar, and pecans in a bowl. Gently drop by spoonfuls over cooled pie to cover the top. Broil 5 inches below heat until topping begins to bubble, about 3 minutes. Watch closely to prevent burning. Cool completely on a rack before slicing.

By Lorrie Sterling

Sweet Potato Brownies
Dessert American

Sweet Potato Brownies

4.7

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Beat white sugar and 1 cup softened butter together in a bowl with an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, beating well after each addition, until batter is smooth. Pour into the prepared baking dish.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
  4. 4 Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool, then slice.

By Erin

Sweet Potato Bread
Dessert American

Sweet Potato Bread

4.8

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Gradually stir flour mixture into egg mixture, alternating with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

By Mary E Crain

Sweet Potato Soufflé
Dessert American

Sweet Potato Soufflé

4.8

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
  3. 3 Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.
  4. 4 Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
  5. 5 Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.

By Ricki Heronemus

Mini Sweet Potato Pumpkin Pies
Dessert American

Mini Sweet Potato Pumpkin Pies

4.7

Prep
15 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place the white of the separated egg in a small bowl and the yolk in a large bowl.
  3. 3 Beat egg white and brush the edges of each pie crust with egg white.
  4. 4 Add the second whole egg to the egg yolk; whisk together.
  5. 5 Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk.
  6. 6 Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
  7. 7 Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
  8. 8 Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.

By Lisawas

Sweet Potato Cheesecake
Dessert American

Sweet Potato Cheesecake

4.7

Prep
30 min
Cook
70 min
Total
160 min

Instructions

  1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C ).
  2. 2 Mix graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter together in a bowl until combined. Press crumb mixture firmly and evenly across the bottom and slightly up the sides of a 9 ½-inch springform pan. Bake for 10 minutes; remove from oven and set aside. Keep the oven on.
  3. 3 Beat cream cheese and 7/8 cup of white sugar until smooth. Mix in sour cream, 1/4 cup cream, and sweet potato puree. Beat in eggs one at a time, blending well after each. Pour filling into crust.
  4. 4 Bake in the preheated oven until a tester inserted near the center comes out clean, about 1 hour (center may still be slightly jiggly). Turn off the oven. Let cake stand 1 hour in oven with door ajar.
  5. 5 To make the praline topping: Combine brown sugar and 1/4 cup butter in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then add pecans.
  6. 6 Pour hot praline topping over cheesecake. Store leftover cheesecake in the refrigerator.
  7. 7 Serve and enjoy!

By MARBALET

Sweet Potato Pound Cake
Dessert American

Sweet Potato Pound Cake

4.8

Prep
20 min
Cook
80 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube or Bundt pan.
  2. 2 Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Mix in mashed sweet potatoes and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Sift together flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a separate bowl; beat into potato mixture on low speed until combined. Pour batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour and 20 minutes. Cool cake for 20 minutes in the pan, then invert onto a serving plate.
  4. 4 Make glaze: Stir together confectioners' sugar with 3 to 5 teaspoons orange juice in a small bowl until a drizzling consistency is reached.
  5. 5 Spoon glaze over warm cake and sprinkle with orange zest.

By ANNE MCCULLOUGH

World's Best Sweet Potato Pound Cake
Dessert American

World's Best Sweet Potato Pound Cake

4.6

Prep
30 min
Cook
75 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
  2. 2 Cream butter and Neufchâtel cream cheese in a stand mixer until creamy. Add brown and white sugar and continue to beat until fluffy. Add eggs one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.
  3. 3 Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture. Mix until well combined. Beat in vanilla extract. Pour batter into the prepared baking pan.
  4. 4 Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Let cool in the pan for 20 minutes, then turn out onto a wire rack and cool completely.

By Yoly

Sweet Potato Pie IV
Dessert American

Sweet Potato Pie IV

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.
  2. 2 Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.
  3. 3 Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).
  4. 4 While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie.
  5. 5 Bake for another 25 minutes until set.

By Cindy B

Sweet Potato Coffee Cake
Dessert American

Sweet Potato Coffee Cake

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.
  2. 2 Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.
  3. 3 Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.
  4. 4 Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

By mandk6

Sweet Potato Cupcakes with Toasted Marshmallow Frosting
Dessert American

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

4.7

Prep
25 min
Cook
20 min
Total
105 min

Instructions

  1. 1 Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with cupcake liners.
  2. 2 Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Blend in sweet potatoes and vanilla extract.
  3. 3 Whisk flour, baking powder, cinnamon, ginger, baking soda, 1/2 teaspoon salt, nutmeg, and cloves in a bowl. Add 1/2 of the flour to sweet potato mixture, stirring just until incorporated. Blend in milk and remaining flour mixture.
  4. 4 Scoop batter into prepared cupcake pan and bake in preheated oven until tops spring back when touched lightly with a finger and a toothpick inserted in the center of a cupcake comes out clean, 18 to 22 minutes. Cool on rack.
  5. 5 To make frosting: Combine white sugar, egg whites, cold water, cream of tartar, and a pinch of salt in a heatproof mixing bowl. Set the mixing bowl over a pan of simmering water and beat with an electric mixer until the mixture is very hot to the touch and stiff peaks have formed, 5 to 7 minutes. Remove the bowl from the heat and beat 1 minute more. Add marshmallow creme and 1 teaspoon vanilla extract; beat until combined.
  6. 6 To frost the cupcakes, fill a pastry bag fitted with a large plain tip with frosting; pipe mini marshmallow-shaped dots all over the cupcakes. Alternatively, use a knife and frost them generously with lots of swoops and swirls.
  7. 7 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange 3 or 4 cupcakes on a baking sheet and place them in the oven under the broiler. Toast until frosting has started to brown, about 90 seconds (check every 20 seconds and rearrange the baking sheet, if necessary). Repeat with the remaining cupcakes until all are toasted.

By Doughgirl8

Southern Sweet Potato Cake
Dessert American

Southern Sweet Potato Cake

5.0

Prep
30 min
Cook
40 min
Total
145 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Combine shortening, vegetable oil, and flour in a bowl; mix very well. Brush two 9x9-inch cake pans with the mixture. Reserve remaining mixture for future baking.
  2. 2 Beat sugar, eggs, oil, and vanilla extract together in a large bowl.
  3. 3 Mix flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt together in a separate bowl. Add to the sugar mixture gradually, mixing constantly to prevent lumps. Stir in sweet potatoes. Fold in chopped pecans. Divide batter between the prepared pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool in the pans for 15 minutes, then turn out onto a wire rack and cool completely, about 1 hour.
  5. 5 Make the frosting while cakes are cooling. Combine confectioners' sugar, cream cheese, butter, vanilla extract, orange zest, and allspice in a medium bowl. Beat until smooth and creamy.
  6. 6 Place 1 cooled cake layer on a serving plate. Cover with frosting. Add second cake layer. Frost the top and sides. Sprinkle pecans on top.

By RheyganD

Easy Sweet Potato Crisp
Dessert

Easy Sweet Potato Crisp

4.0

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Pour sweet potatoes into an 8x8-inch pan.
  3. 3 Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
  4. 4 Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

By fleckfamily

Sweet Potato Pudding
Dessert

Sweet Potato Pudding

4.5

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  2. 2 Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
  3. 3 In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
  4. 4 Bake in preheated oven 40 minutes.

By ToniQ

Sweet Potato and Carrot Pie
Dessert

Sweet Potato and Carrot Pie

4.8

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
  3. 3 Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

By mandie486

Southern Sweet Potato Pie
Dessert

Southern Sweet Potato Pie

4.7

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into sweet potato mixture. Pour filling into pie shells.
  4. 4 Bake pies in the preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.

By sniper69

Old-Fashioned Sweet Potato Pie
Dessert

Old-Fashioned Sweet Potato Pie

3.2

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
  3. 3 Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.

By Lisa H

Goldilocks Sweet Potato Pie
Dessert

Goldilocks Sweet Potato Pie

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
  2. 2 Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
  3. 3 Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

By Kevin